Certificate IV in Kitchen Management (CRICOS course code 115422M) is a Certificate IV delivered by Student Development and Learning (SDL) Academy Pty Ltd over 1 year 6 months (~78 weeks). This qualification is ideal for international students seeking to advance their culinary leadership skills in Australia. The course covers food and hospitality management, preparing graduates for supervisory roles in commercial kitchens. All listed providers are CRICOS-registered with the Australian Government, and data is sourced directly from the official CRICOS register (April 2026). As a free resource, HeadStart Academy provides unbiased course information — no commission, no referral fees. With 1,556 CRICOS-registered providers offering 26,433 courses across Australia, you can find the right pathway for your career. This page focuses on the specific course at SDL Academy, delivered at campuses in Melbourne's CBD and Bankstown, NSW.
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Certificate IV in Kitchen Management (CRICOS course code 115422M) is a Certificate IV (AQF Level 4) delivered by Student Development and Learning (SDL) Academy Pty Ltd (CRICOS 03523D) over 78 weeks. The course falls under the field of education: 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality (Cookery). The VET national code is SIT40521. This is a single qualification with no dual or foundation studies component. The language of instruction is English. As with all CRICOS-registered courses, international students are protected under the ESOS Act, ensuring quality education and consumer rights.
This course covers advanced cookery skills, kitchen management, menu planning, food costing, and team leadership. Graduates typically learn to manage kitchen operations, supervise staff, control food costs, and ensure compliance with health and safety standards. While the specific syllabus is set by the provider, a Certificate IV in this field generally combines practical cooking techniques with business management principles. Students develop skills in recipe development, stock control, and customer service, preparing for roles such as chef de partie or kitchen manager. The course aligns with industry standards and may include simulated work environments.
The course duration is 1 year 6 months (~78 weeks) exactly as registered on CRICOS. The mode of study is full-time, taught in English. There is no work component included, meaning the course does not mandate a compulsory internship or work placement. However, students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This is a single qualification — no dual qualification or foundation studies are offered. For study mode details, always confirm with Student Development and Learning (SDL) Academy Pty Ltd.
Tuition fees are indicative and set by Student Development and Learning (SDL) Academy Pty Ltd. According to the CRICOS register (April 2026), the tuition fee is A$15,000, with non-tuition fees of A$1,750, giving an estimated total of A$16,750. This does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For current fees, always check the provider's website at http://www.scsb.nsw.edu.au. Living costs vary: in Melbourne, rent averages A$250–$400 per week; in Bankstown, Sydney, A$300–$450 per week. Budget for groceries (~$80/week) and transport (~$40/week). These estimates are guides only. Fees are subject to change.
The indicative English requirement is IELTS 5.0–5.5 overall (or equivalent), as commonly expected for Certificate IV level courses. Prior qualifications: typically completion of Year 12 or equivalent, or a Certificate III in Cookery. Foundation or pathway options: check with SDL Academy for alternative entry pathways. International students must also meet Genuine Temporary Entrant (GTE) requirements for the student visa. HeadStart Academy does not provide migration advice — consult a registered MARA agent or the Department of Home Affairs for visa guidance.
No work component. This course does not include a mandatory work placement. However, students may choose to seek part-time work during their studies, subject to visa conditions. Always confirm with the provider if any optional industry exposure is offered.
This course is delivered at two locations: SCSB Melbourne Campus - 166–172 Exhibition St, Melbourne VIC 3000 (in the heart of Melbourne's CBD, near public transport); and Suite 603, Level 6, 2 Meredith St, Bankstown NSW 2200 (in the western suburbs of Sydney, with train and bus access). Melbourne has over 1,000 CRICOS-registered providers, making it a major student hub. Bankstown offers a suburban setting with growing student services. Both campuses are well-connected.
International students must apply for a Student visa (Subclass 500). Key requirements: Genuine Temporary Entrant (GTE) criteria, sufficient financial capacity for tuition and living costs (currently at least A$29,710 per year for living costs, plus course fees and OSHC), and Overseas Student Health Cover (OSHC) for the duration of the visa. Work rights allow 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. For dependants (Subclass 590), separate conditions apply. Always check the latest Department of Home Affairs regulations. HeadStart Academy provides guidance only — not immigration advice.
Follow these three steps: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and city. Verify CRICOS registration at cricos.teqsa.gov.au. 2. Apply directly to your chosen institution: Contact Student Development and Learning (SDL) Academy Pty Ltd, meet entry requirements (English test, academic documents), and meet application deadlines. Submit your application directly. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Both Melbourne and Sydney are top study destinations with large international student communities. Melbourne is known for its food scene and affordable living (rent around A$250–$400/week). Bankstown offers a multicultural environment with lower costs than central Sydney (A$300–$450/week). Public transport is accessible: Melbourne's campus is on tram lines; Bankstown campus is near a train station. Consider climate, lifestyle, and industry connections when choosing.
Cookery courses lead to diverse careers in hospitality and tourism. Australia's food industry is growing, with demand for skilled chefs. CRICOS registration ensures quality. Check if the provider offers practical training facilities. Consider location — each city has unique culinary opportunities. Also, budget for living costs and note that this course does not guarantee employment. Always verify course outcomes with the provider.
Ready to start your culinary journey in Australia? Use HeadStart Academy to explore CRICOS-registered courses like Certificate IV in Kitchen Management. Compare providers, locations, and fees — all for free. Begin your research today.
View the full Student Development and Learning (SDL) Academy Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Student Development and Learning (SDL) Academy Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.