Certificate IV in Kitchen Management (CRICOS course code 115464A) is a Certificate IV delivered by Medical Training and Development Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for aspiring chefs and kitchen managers who want to gain advanced cookery skills and supervisory knowledge. It covers menu planning, food cost control, kitchen team leadership, and compliance with health and safety standards. As a CRICOS-registered course (provider code 03671C), it meets the requirements for international students seeking a Student visa (Subclass 500). The course is delivered in Sydney at the Liverpool campus, offering hands-on training in a commercial kitchen environment. Graduates can pursue roles such as chef, kitchen manager, or sous chef in Australia's thriving hospitality sector.
This course falls under the field of education '11 - Food, Hospitality and Personal Services', specifically '1101 - Food and Hospitality' and '110109 - Cookery'. Students learn advanced cooking techniques, kitchen operations, menu planning, and financial management. The curriculum typically includes modules on food safety, nutrition, and team leadership. Graduates at this level are prepared to supervise kitchen staff, control costs, and ensure quality standards. While specific units are set by the provider, the qualification aligns with the national vocational training framework (SIT40521).
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is in English, and the program is a single qualification (no dual award or foundation studies). Delivery is likely full-time, combining classroom theory with practical kitchen sessions. International students must maintain full-time enrolment to comply with visa conditions.
Medical Training and Development Pty Ltd sets the fees. The indicative costs are: tuition A$20,000, non-tuition fees A$0, and estimated total A$20,000. These do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. Living costs in Sydney are around A$30,000–40,000 per year (rent, food, transport). Always check the provider's website for current fees, as they may change. We recommend budgeting at least A$30,000 annually for living costs in Sydney.
International applicants typically need an English proficiency of IELTS 5.0–5.5 overall (or equivalent). Prior qualifications expected for Certificate IV level may include completion of Certificate III in Cookery or equivalent 12 years of schooling. Some providers may require a pre-training assessment. For specific entry criteria, contact Medical Training and Development Pty Ltd directly. English test waivers may be possible depending on previous study.
This course includes a mandatory work component of 8 weeks at 16 hours per week (totalling approximately 128 hours). This work-integrated learning typically takes the form of an industry placement in a commercial kitchen, allowing students to apply their skills in a real workplace under supervision. It also counts towards the required hours for qualification completion.
The only delivery location for this course is the Sydney Campus in Liverpool, NSW. Liverpool is a major suburb in South-Western Sydney, well-connected by train and bus. The area has a growing student population and offers a relatively lower cost of living compared to the Sydney CBD. There are over 50 registered providers in the Sydney region, making it a hub for international students.
International students must apply for a Student visa (Subclass 500) to study this course. Key conditions include: maintaining enrolment in a full-time CRICOS-registered course, sufficient financial capacity, and genuine temporary entrant (GTE) requirement. Overseas Student Health Cover (OSHC) is mandatory for the visa duration. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Always consult a registered migration agent or the Department of Home Affairs for personalised advice.
Ready to apply for Certificate IV in Kitchen Management at Medical Training and Development Pty Ltd? Follow these three steps:
1. Research CRICOS-registered providers – Use HeadStart Academy to filter by course level, field, and city. Confirm the provider and course are still registered on CRICOS.
2. Apply directly to the institution – Meet the entry requirements (English test scores, prior qualifications) and submit your application through the provider's website or international admissions office. Check application deadlines, which vary by intake.
3. Receive your CoE and apply for your Student visa – Once accepted, you'll get a Confirmation of Enrolment (CoE). Use it to apply for a Student visa (Subclass 500) via the Department of Home Affairs. Remember to arrange OSHC and demonstrate financial capacity.
Ready to start your culinary career? Browse more Certificate IV courses in NSW on HeadStart Academy and find the right fit for you.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Medical Training and Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.