Certificate IV in Kitchen Management (CRICOS course code 115510M) is a Certificate IV delivered by IMPEL Education Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for aspiring chefs and kitchen managers who want to take the next step in their hospitality career. Registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), this course combines practical kitchen skills with supervisory and management training. Students learn advanced cookery techniques, menu planning, stock control, and team leadership — all within Australia's vibrant hospitality industry. With a mandatory work component of 720 hours, you gain real-world experience in commercial kitchens. Delivered at IMPEL Education's Parramatta campus in New South Wales, this course is ideal for international students seeking a pathway to employment or further studies in cookery. Over 1,500 CRICOS-registered providers offer more than 26,000 courses in Australia, and this qualification meets the standards for international student enrolment under the ESOS Act.
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This course falls under the field of Food, Hospitality and Personal Services (broad field 11) and specifically Cookery (narrow field 110109). At the Certificate IV level (AQF Level 4), students develop supervisory skills and advanced technical knowledge. Typical learning outcomes include: managing kitchen operations, creating menus for dietary requirements, controlling food costs, leading a team, and ensuring food safety. While the exact syllabus is set by IMPEL Education, graduates of this VET qualification (national code SIT40521) often pursue roles such as chef, kitchen manager, or head cook in restaurants, hotels, or catering companies. The qualification also provides a pathway to higher-level diplomas in hospitality management.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. All instruction is in English, and it is a single qualification (no dual awards or foundation studies). This duration includes both classroom learning and a substantial work placement component. Students are expected to attend classes at the Parramatta campus and complete assessments in a simulated or real kitchen environment.
The indicative tuition fee for Certificate IV in Kitchen Management at IMPEL Education is A$21,000. Non-tuition fees (such as enrolment, materials, or uniform) are estimated at A$1,500, bringing the total to approximately A$22,500. These figures are sourced from the CRICOS register as at April 2026 and are set by the provider. Always confirm current fees directly with IMPEL Education. Note that Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. For a single student, the Department of Home Affairs recommends at least A$29,710 per year for living costs (as of 2026).
International students typically need an IELTS overall band score of 5.0 to 5.5 (or equivalent). Prior academic requirements generally include completion of Year 12 or a Certificate III in Cookery or similar. IMPEL Education may offer foundation or pathway options if you do not meet direct entry. Always check with the provider for specific prerequisites, as entry requirements can vary.
This course includes a mandatory work component of 40 weeks at 18 hours per week, totaling approximately 720 hours. This is a work-integrated learning placement, typically in a commercial kitchen, where you apply the skills learned in class under supervision. The placement is arranged by the provider and is an integral part of the qualification, giving you industry experience and networking opportunities.
The course is delivered at: Suite 203, Level 2, 118 Church St, Parramatta, NSW 2150. Parramatta is a major commercial and cultural hub in Western Sydney, home to a large international student population. With excellent public transport (trains, buses, light rail) and a growing hospitality sector, Parramatta offers many opportunities for work placements and employment after graduation.
To study this course, you will need a Student visa (Subclass 500). Visa conditions include maintaining enrolment in a CRICOS-registered course, meeting attendance and academic progress, and holding OSHC. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). You must also satisfy the Genuine Temporary Entrant (GTE) requirement and demonstrate sufficient financial capacity. For visa advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs.
Parramatta is one of Australia's fastest-growing cities, with over 200,000 residents and a strong international student community. It hosts dozens of CRICOS-registered providers offering courses across all fields. Living costs are moderate: indicative weekly rent for a shared apartment is around A$250–$320, groceries A$80–$120, and public transport A$40–$60 (with student discounts). The city is well-connected to Sydney CBD by train (30 minutes) and to other suburbs. For hospitality students, Parramatta's thriving restaurant and cafe scene provides ample part-time work opportunities during studies.
Follow these three steps to begin your journey: 1) Research CRICOS-registered providers like IMPEL Education using HeadStart Academy's course finder, filtering by course level, field, and city. 2) Apply directly to IMPEL Education Pty Ltd by meeting entry requirements (English test, academic documents) and submitting an application before the deadline. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Remember to organise OSHC and prepare for the GTE assessment.
Ready to pursue your culinary career? Follow the three-step application guide above to enrol at IMPEL Education and start your journey towards becoming a qualified kitchen manager.
Certificate IV in Kitchen Management is a CRICOS-registered programme at IMPEL Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.