Certificate IV in Kitchen Management (CRICOS course code 115597K) is a Certificate IV delivered by Academics Australia Pty Ltd over 2 years. This course is designed for individuals looking to advance their culinary career with management skills in commercial kitchens. As a CRICOS-registered provider (CRICOS 04246A), Academics Australia Pty Ltd offers this qualification to international students, combining practical cookery skills with supervisory and leadership training. The course is ideal for those aiming to become chefs, kitchen managers, or restaurant owners. With a focus on hands-on learning and industry placement, graduates are prepared for roles in hotels, restaurants, and catering businesses. All data is sourced from the official CRICOS register as at April 2026, ensuring accuracy and trustworthiness. HeadStart Academy provides this information as a free resource, helping you navigate Australia's education system with confidence.
| Metric | Value |
|---|
The Certificate IV in Kitchen Management (CRICOS 115597K) at Academics Australia Pty Ltd is a nationally recognised qualification (VET national code SIT40521) offered at AQF Level 4. This course belongs to the field of Food, Hospitality and Personal Services (11) with a focus on Food and Hospitality (1101) and specifically Cookery (110109). It is a single qualification (not a dual award) and does not include foundation studies. The program is delivered over 104 weeks (2 years) and includes a work component of 12 weeks (approximately 240 hours) at 20 hours per week, providing practical experience in real kitchen environments. This work-integrated learning component is a key feature, allowing students to apply their skills in a workplace setting, which enhances employability upon graduation. As a CRICOS-registered course, international students are protected under the ESOS Act, ensuring quality education and student rights. Academics Australia Pty Ltd is one of over 1,500 CRICOS-registered providers in Australia, offering more than 26,000 courses to international students.
This Certificate IV in Kitchen Management focuses on developing advanced cookery and kitchen management skills. Students learn to plan and execute menus, manage kitchen operations, supervise staff, control food costs, and ensure food safety and hygiene standards. The curriculum covers a range of competencies from commercial cookery to leadership, including budgeting, stock control, and team management. While specific syllabus details should be confirmed with the provider, typical graduates of this level are equipped to manage a kitchen section or a small business. The course combines theoretical knowledge with practical training in commercial kitchens, preparing students for supervisory roles in the hospitality industry. As a field of education, 'Cookery' (110109) is part of Australia's booming hospitality sector, with strong demand for skilled chefs and kitchen managers across the country.
According to the CRICOS register, the Certificate IV in Kitchen Management is 2 years (104 weeks) in duration. The language of instruction is English. This is a single qualification, not a dual qualification, and does not include foundation studies. Students should expect full-time study with a combination of classroom learning, practical sessions, and work placement. The 12-week work component is integrated into the program, providing valuable industry experience. For more details on study schedules and delivery methods, contact Academics Australia Pty Ltd directly.
Indicative fees for this course, sourced from the CRICOS register (April 2026), are as follows: tuition fee A$28,000, non-tuition fees A$2,200, and an estimated total of A$30,200. Please note that these fees are indicative only and subject to change. They do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. International students should budget for additional costs such as accommodation, transport, and personal expenses. For current and accurate fee information, always confirm directly with Academics Australia Pty Ltd via their website. HeadStart Academy is a free resource and does not charge referral fees.
Typical entry requirements for Certificate IV level courses in Australia require an IELTS score of 5.0 to 5.5 overall (or equivalent). Prior qualifications expected for this level may include completion of Certificate III in Commercial Cookery or equivalent, as well as relevant industry experience. Students without a Certificate III may need to meet specific prerequisites. HeadStart Academy recommends checking with Academics Australia Pty Ltd for precise entry criteria, including English language test alternatives and recognition of prior learning (RPL). Foundation or pathway options may be available — refer to the provider for details.
This course includes a mandatory work component of 12 weeks (approximately 240 hours) at 20 hours per week. This industry placement allows students to apply their kitchen management skills in a real commercial environment, such as restaurants, hotels, or catering companies. Work-integrated learning (WIL) is designed to bridge the gap between classroom theory and professional practice. Students gain hands-on experience in managing kitchen operations, supervising staff, and ensuring food quality and safety. Placement is typically arranged by the provider, but students may also source their own workplace with approval. This component is integral to the qualification and greatly enhances graduate employability.
The Certificate IV in Kitchen Management is delivered at Unit 1 60 South St, Granville NSW 2142. Granville is a suburb in Western Sydney, approximately 20 km from the Sydney CBD. Sydney is Australia's largest city with a diverse student population and numerous hospitality venues. Western Sydney has a growing hospitality sector, providing ample opportunities for practical training and employment. The campus is accessible by public transport, including Granville train station and local bus routes. Studying in Sydney offers exposure to a vibrant food scene, with restaurants, cafes, and hotels offering potential career pathways.
International students enrolling in this CRICOS-registered course can apply for a Student visa (Subclass 500). This visa requires you to maintain enrolment in a CRICOS-registered course, meet attendance and course progress requirements, and hold Overseas Student Health Cover (OSHC). Student work rights allow up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks (subject to current visa conditions). You must also satisfy the Genuine Temporary Entrant (GTE) requirement, demonstrating your intent to stay temporarily for study purposes. Financial capacity evidence is required to cover tuition, living costs, and travel. For visa application details, visit the Department of Home Affairs. HeadStart Academy does not provide migration advice; consult a registered MARA agent for personalised guidance.
Follow these three steps to apply for the Certificate IV in Kitchen Management at Academics Australia Pty Ltd: 1) Research CRICOS-registered providers: Use HeadStart Academy or the official CRICOS register to find courses that match your goals. Filter by level, field, and location. 2) Apply directly to your chosen institution: Check entry requirements, English test scores, and application deadlines. Submit your application with required documents (academic transcripts, proof of English, etc.). 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Upon acceptance, the provider issues a CoE. Then lodge your visa application with the Department of Home Affairs, including OSHC and financial evidence.
Sydney is a dynamic city with a thriving hospitality industry, making it an excellent choice for studying Kitchen Management. The city has a high concentration of CRICOS-registered providers, offering diverse course options. Living costs in Sydney are among the highest in Australia: indicative weekly rent for a shared apartment is A$250–$350, groceries A$80–$120, and public transport A$40–$60. The city's multicultural environment provides a rich culinary landscape, ideal for aspiring chefs. However, consider your budget and lifestyle preferences. Western Sydney, where Granville is located, offers more affordable living compared to the CBD. Public transport connects Granville to the city and other suburbs, making it convenient for students.
Ready to start your culinary career? Explore the Certificate IV in Kitchen Management at Academics Australia Pty Ltd or use HeadStart Academy to find more CRICOS-registered courses in cookery and hospitality.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Academics Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.