Bachelor of Food and Nutrition Science (Honours) (CRICOS course code 115712A) is a Bachelor Honours Degree delivered by Adelaide University over 4 years. This AQF Level 8 program is designed for students who want to deepen their understanding of food science and nutrition, combining advanced coursework with a research project. Adelaide University (CRICOS 04249J) is a government-funded institution offering this course at two Adelaide campuses: Adelaide City and Waite (Urrbrae). Whether you aim for a career in food product development, public health nutrition, or research, this honours degree provides a strong foundation. As a CRICOS-registered course, it meets Australian standards for international student enrolment, and HeadStart Academy is here to help you navigate the process.
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The Bachelor of Food and Nutrition Science (Honours) (CRICOS 115712A) is a four-year honours program at Adelaide University. It falls under the field of Food Science and Biotechnology (019905), within the broader Natural and Physical Sciences. This course is designed to produce graduates with advanced knowledge of food chemistry, microbiology, nutrition, and biotechnology. Students engage in a significant research component, preparing them for further study or employment in the food industry. As an honours degree, it adds a research-intensive year to a bachelor's degree, enhancing critical thinking and analytical skills. Adelaide University (CRICOS 04249J) is one of Australia's leading universities, known for its research output and strong industry connections. This course is ideal for international students seeking a globally recognised qualification in food and nutrition.
This field of education (019905 - Food Science and Biotechnology) covers the scientific principles underlying food processing, preservation, and nutrition. Students typically learn about food chemistry, microbiology, sensory evaluation, product development, and food safety. At honours level, you will also undertake a supervised research project that develops skills in experimental design, data analysis, and scientific communication. The curriculum is designed to produce graduates who can work in research and development, quality assurance, and regulatory roles within the food industry. Note that this is a general description based on the CRICOS classification; for specific syllabus details, refer to Adelaide University's official course page.
According to the CRICOS register, the Bachelor of Food and Nutrition Science (Honours) has a duration of 4 years (208 weeks). All instruction is delivered in English. This is a single qualification (no dual degree or combined program) and does not include a foundation studies component. Students are expected to study full-time to meet visa conditions. The course is delivered on campus at Adelaide University's Adelaide City and Waite campuses. There is no online or distance learning option for this program.
The indicative tuition fee for this course is A$209,200, with non-tuition fees of A$286, bringing the estimated total to A$209,486. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the visa application charge. For the most current fee information, always check Adelaide University's official website. As a guide, living costs in Adelaide are generally lower than in Sydney or Melbourne; the Department of Home Affairs suggests a living cost of at least A$21,041 per year for a single student. OSHC is mandatory for international students and can cost around A$600–$1,200 per year depending on the provider.
International applicants typically need an IELTS overall score of 6.0–6.5 with no band below 5.5–6.0, or an equivalent English language test. For this honours degree, you are expected to have completed a bachelor's degree in a relevant field (e.g., food science, nutrition, or related science) with a strong academic record. Specific prior qualifications may be required; Adelaide University may also offer pathway or foundation programs for students who do not meet direct entry requirements. It is essential to check the provider's website for detailed entry criteria, as requirements can vary. Note that meeting the minimum English score does not guarantee admission.
The CRICOS register indicates that this course has no mandatory work component. However, some students may choose to undertake optional internships or volunteer work to enhance their practical experience. Additionally, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
This course is delivered at two Adelaide University campuses:
1. Adelaide City Campus – Adelaide, SA: Located in the heart of Adelaide's central business district, this campus is surrounded by cafes, libraries, and transport hubs. Adelaide's student population is around 40,000, with over 1,200 CRICOS-registered providers in South Australia.
2. Waite Campus – Urrbrae, SA: Situated in the eastern suburbs, approximately 8 km from the city centre, the Waite Campus is a specialist campus focused on agricultural and food sciences. It houses state-of-the-art research facilities and is close to the Urrbrae wetlands. Public transport (bus) connects both campuses to the city.
Adelaide is a student-friendly city with a lower cost of living than Sydney or Melbourne. Indicative weekly expenses: rent A$200–$400, groceries A$60–$100, and public transport A$30–$50.
International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include:
All CRICOS-registered courses are protected under the ESOS Act, which ensures quality education and consumer protection. For personalised visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
Adelaide is the capital of South Australia and known for its affordable living, vibrant food scene, and strong research sector. With over 20,000 international students from more than 90 countries, it offers a multicultural environment. The city has excellent public transport, including buses, trains, and trams, making it easy to commute to both the City and Waite campuses. Adelaide's cost of living is about 15-20% lower than Sydney's, making it attractive for students on a budget. If you enjoy a relaxed lifestyle, access to beaches and wine regions, and a close-knit community, Adelaide could be a great fit for your studies in food and nutrition science.
Follow these three steps to apply for the Bachelor of Food and Nutrition Science (Honours) at Adelaide University:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level (Bachelor Honours Degree), field (Food Science and Biotechnology), and location (Adelaide). Compare providers and check CRICOS registration status.
2. Apply directly to your chosen institution: Prepare your academic transcripts, English language test results (IELTS 6.0-6.5), and any other documents required by Adelaide University. Check application deadlines – typically for February or July intake.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once you accept the offer, Adelaide University will issue a CoE. With the CoE, you can apply for a student visa online through the Department of Home Affairs. Ensure you have OSHC arranged and sufficient funds.
Ready to apply? Start your journey by researching CRICOS-registered providers on HeadStart Academy, then apply directly to Adelaide University.
Bachelor of Food and Nutrition Science (Honours) is a CRICOS-registered programme at Adelaide University. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.