Graduate Diploma in Wine and Food Business (CRICOS course code 115887M) is a Graduate Diploma delivered by Adelaide University over 1 year. This AQF Level 8 program is designed for international students seeking advanced skills in sales and marketing within the wine and food industry. The course sits under the field of Management and Commerce (0805) with a focus on Marketing (080505). Adelaide University (CRICOS 04249J) is a government-funded institution, and this course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring ESOS Act protections. The indicative tuition fee is A$49,900, with no additional non-tuition fees. The program is delivered at Adelaide City Campus in South Australia, a state famous for its wine regions. Whether you aim to work in wine marketing, food business management, or international trade, this graduate diploma offers a strong foundation. Read on for a full breakdown of entry requirements, student visa conditions, and how to apply.
The Graduate Diploma in Wine and Food Business is a specialised qualification in the field of Sales and Marketing (080505) at AQF Level 8. Students develop advanced knowledge in marketing strategies, consumer behaviour, brand management, and supply chain dynamics specific to the wine and food sectors. The curriculum typically covers international marketing, digital commerce, and business analytics, preparing graduates for leadership roles in a global industry. While the exact syllabus is set by Adelaide University, graduates of similar programs often gain skills in market research, product development, and strategic planning. This qualification is ideal for those with a prior bachelor degree who want to deepen their expertise or pivot into the wine and food business sector. The course also fosters critical thinking and problem-solving abilities, essential for navigating the competitive landscape of food and beverage marketing.
The Graduate Diploma in Wine and Food Business is delivered over 1 year, equivalent to 52 weeks on the CRICOS register. It is a single qualification, not part of a dual award, and is taught entirely in English. Study modes are typically full-time, with classes held at Adelaide University's Adelaide City Campus. There is no foundation studies component, and the course is not a VET program (no national code). As a graduate-level course, it is designed for students who already hold a bachelor degree or equivalent. International students should note that the course duration aligns with the Student Visa (Subclass 500) requirements, allowing for a single visa grant aligned with the 52-week period.
The indicative tuition fee for the Graduate Diploma in Wine and Food Business is A$49,900, as recorded on the CRICOS register (April 2026). Non-tuition fees are listed as A$0, bringing the estimated total course cost to A$49,900. However, this amount does not include Overseas Student Health Cover (OSHC), which is mandatory for international students, nor does it cover living expenses such as accommodation, food, and transport. In Adelaide, indicative weekly living costs are approximately A$400–600 for rent, A$80–150 for groceries, and A$30–50 for public transport. Additionally, the visa application charge for a Student visa (Subclass 500) is currently A$1,600 (subject to change). Always confirm current fees with Adelaide University before applying, as fees are set by the institution and may vary.
Entry requirements for the Graduate Diploma in Wine and Food Business are determined by Adelaide University, but general guidance is provided here. International students are typically expected to have completed a bachelor degree (AQF Level 7 or equivalent) in any discipline. English language proficiency is a key requirement, with an indicative IELTS overall score of 5.5–6.0 (or equivalent). Some students may need to complete a pathway or foundation program if they do not meet the academic or English standards—contact Adelaide University for specific options. Please note that these are generalised requirements; exact criteria are set by the provider. For the most current information, visit Adelaide University's official website or contact their admissions office.
The Graduate Diploma in Wine and Food Business does not include a mandatory work component. The CRICOS register lists no integrated work placement or internship as part of this course. However, international students on a Student Visa (Subclass 500) are permitted to work 48 hours per fortnight during term time and unlimited hours during scheduled breaks. This provides opportunities to gain practical experience in Adelaide's wine and food industry, though it is not a requirement of the course. Voluntary work or internships can be pursued independently, but students should ensure their visa conditions allow for such activities.
This course is delivered at Adelaide University's Adelaide City Campus in Adelaide, South Australia. Adelaide is a vibrant student city with over 100 CRICOS-registered providers and a diverse international student community. The city is known for its affordable cost of living compared to Sydney or Melbourne, with weekly rent averaging A$300–450 for a one-bedroom apartment. Public transport is extensive, with trams, buses, and trains connecting the campus to suburban areas. Adelaide is also the gateway to renowned wine regions like Barossa Valley and McLaren Vale, offering unique industry networking opportunities for wine and food business students. The campus itself is centrally located, close to shops, cafes, and cultural attractions.
Adelaide is an excellent choice for students interested in the wine and food industry. As a world-class wine region, the city provides real-world context for your studies, with opportunities to visit vineyards, attend industry events, and connect with local producers. The cost of living is lower than in Australia's larger cities; indicative weekly expenses for a single student are A$400–600 for rent, A$80–150 for groceries, and A$30–50 for transport. Adelaide also boasts a strong student population, with over 30,000 international students from 100+ countries. Public transport is reliable, and the city is consistently ranked as one of the world's most liveable. However, consider your personal preferences: if you prefer a faster-paced metropolis, Sydney or Melbourne might suit you better. For a focused, affordable study experience with industry relevance, Adelaide is hard to beat.
International students enrolling in the Graduate Diploma in Wine and Food Business will need a Student visa (Subclass 500). This visa allows you to study full-time in Australia and includes work rights: 48 hours per fortnight during course term and unlimited hours during scheduled breaks. Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, providing evidence of financial capacity (tuition, living costs, travel), and obtaining Overseas Student Health Cover (OSHC) for the duration of your stay. The Education Services for Overseas Students (ESOS) Act ensures your rights as a consumer, including protection if your provider cannot deliver the course. HeadStart Academy is not a registered migration agent—we recommend consulting a MARA-registered agent or the Department of Home Affairs for personalised visa advice.
Follow these three steps to apply for the Graduate Diploma in Wine and Food Business at Adelaide University:
1. **Research CRICOS-registered providers**: Use the CRICOS register to verify that Adelaide University (CRICOS 04249J) is registered to deliver this course. HeadStart Academy provides a free, searchable database of all 1,556 CRICOS-registered providers and 26,433 courses.
2. **Apply directly to your chosen institution**: Prepare your academic transcripts, English language test results (e.g., IELTS), and a statement of purpose. Check Adelaide University's application deadlines and entry requirements on their official website. Submit your application through the provider’s online portal or via an authorised agent.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, Adelaide University will issue a CoE. Use this to apply for your Student visa through the Department of Home Affairs. Ensure you have OSHC, sufficient funds, and meet the GTE requirement. Visa processing times vary, so apply early.
1. **How much does Graduate Diploma in Wine and Food Business cost at Adelaide University?** The indicative tuition fee is A$49,900 for the entire program, with no non-tuition fees listed on the CRICOS register. Additional costs include OSHC, living expenses (approx. A$20,000–25,000 per year), and the visa application charge. Fees are set by Adelaide University and may change; always confirm on their website.
2. **How long is Graduate Diploma in Wine and Food Business?** The course duration is 1 year (52 weeks) according to the CRICOS register. It is a full-time program, and the length is designed to align with student visa conditions.
3. **What are the entry requirements for Graduate Diploma in Wine and Food Business?** General requirements include a bachelor degree in any field and an English language score of IELTS 5.5–6.0 (or equivalent). Specific prerequisites are determined by Adelaide University—contact them for exact details.
4. **Where is Graduate Diploma in Wine and Food Business delivered?** The course is delivered at Adelaide University's Adelaide City Campus in Adelaide, South Australia. The campus is centrally located with easy access to public transport and the city's amenities.
Ready to apply? Start your research on HeadStart Academy or visit Adelaide University's website for application details.
Graduate Diploma in Wine and Food Business is a CRICOS-registered programme at Adelaide University. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.