Master of Viticulture and Oenology (CRICOS course code 115968K) is a Masters Degree (Coursework) delivered by Adelaide University over 2 years. This program is designed for students seeking advanced knowledge in grape growing and winemaking, combining science and practice. Adelaide University, a government-funded institution with CRICOS registration 04249J, is a leader in viticulture education, leveraging its location in South Australia's premier wine regions. With over 1,500 CRICOS-registered providers and 26,000 courses in Australia, this degree stands out as a pathway to careers in the global wine industry. Students will gain expertise in vineyard management, wine production, and sensory analysis, preparing them for roles in winemaking, research, and consultancy. The course is taught in English at two campuses: Adelaide City and Waite in Urrbrae, offering both urban and research-focused environments.
Master of Viticulture and Oenology (CRICOS course code 115968K) is a Masters Degree (Coursework) delivered by Adelaide University over 2 years. This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian Government standards for international education. Adelaide University is a public research university with a strong reputation in agricultural sciences. The program is designed for students who already hold a bachelor's degree in a related field and wish to specialise in viticulture and oenology. Graduates are equipped for leadership roles in the wine industry, from vineyard management to winemaking and research. The course is classified under Field of Education 050303 – Viticulture, within the broader area of Agriculture, Environmental and Related Studies. As an international student, you are protected under the Education Services for Overseas Students (ESOS) Act, which guarantees quality education and consumer rights.
This master's degree covers advanced topics in viticulture and oenology, including grapevine physiology, soil science, wine chemistry, sensory evaluation, and sustainable wine production. Students engage in both theoretical coursework and practical laboratory sessions. The curriculum is designed to develop critical thinking, research skills, and hands-on expertise in winemaking techniques. While the specific syllabus is determined by Adelaide University, graduates typically gain a deep understanding of the science and art of wine production, from vine to bottle. This field of education is closely tied to the Australian wine industry, which is globally renowned for its quality and innovation. Students also learn about business aspects of the wine trade, including marketing and supply chain management. The program is ideal for those aiming to become winemakers, viticulturists, or researchers in enology.
The course duration is 2 years (104 weeks on the CRICOS register), delivered on a full-time basis. The language of instruction is English. This is a single qualification (not a dual or combined degree). No foundation studies or VET components are included. Students should expect a structured timetable with lectures, tutorials, and laboratory sessions. The standard study load is 24 credit points per semester, with a total of 96 credit points for the program. International students must maintain full-time enrolment to comply with student visa conditions. The program does not include a mandatory work component, but students may have opportunities for internships or research projects as part of the curriculum, subject to approval.
The indicative tuition fee for this course is A$118,600. Non-tuition fees are A$165, bringing the estimated total to A$118,765. These fees are sourced from the CRICOS register and are subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses (approximately A$1,500–2,000 per month for rent, food, and transport), and the visa application charge (currently A$1,600 for the main applicant). Always confirm current fees directly with Adelaide University before applying. Note that scholarships or financial aid may be available – check the provider's website for details.
International students typically require an IELTS overall score of 6.5 to 7.0 (with no band less than 6.0) or equivalent English language test result. Academic entry requires a bachelor's degree (or equivalent) in a relevant field such as agriculture, biology, chemistry, or food science. Applicants with a non-science background may need to complete preparatory courses. Adelaide University may also consider relevant work experience. Foundation or pathway programs are not part of this course, but alternative entry pathways may be available – refer to the provider for specific requirements. Meeting minimum entry criteria does not guarantee admission, as places are competitive.
No work component This course does not include a mandatory work component. However, students may be able to undertake optional internships or industry placements as part of their studies, subject to provider approval. International students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Any work must not interfere with study commitments.
This course is delivered at two campuses of Adelaide University: - Adelaide City Campus (Adelaide, SA): Located in the city centre, this campus offers modern facilities and easy access to public transport, accommodation, and amenities. - Waite Campus (Urrbrae, SA): Situated in the suburb of Urrbrae, about 7 km from the city, this campus is home to the Waite Research Institute and offers state-of-the-art laboratories and vineyard facilities. Adelaide is the capital of South Australia, with a population of over 1.3 million. It is known for its affordable cost of living compared to Sydney or Melbourne: indicative weekly rent for a shared apartment is A$180–250, groceries A$80–120, and public transport A$40–50. The city has a vibrant international student community, with over 20 CRICOS-registered providers. Public transport includes buses, trains, and trams, with student concession fares available.
International students studying this course on a full-time basis are eligible for the Student visa (Subclass 500). This visa allows you to stay in Australia for the duration of your course, plus additional time for travel. Work rights: up to 48 hours per fortnight during course session, unlimited during scheduled breaks. Visa conditions include maintaining satisfactory enrolment, attendance, and progress. You must also maintain Overseas Student Health Cover (OSHC) for the entire visa period. The Genuine Temporary Entrant (GTE) requirement applies – you must demonstrate a genuine intention to stay temporarily for study. Financial capacity evidence (tuition, living costs, OSHC, travel) is required. For detailed advice, consult a registered migration agent (MARA) or the Department of Home Affairs. All CRICOS-registered courses are protected under the ESOS Act, ensuring your rights as a student.
Follow these three steps to enrol in Master of Viticulture and Oenology at Adelaide University:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level (Masters Degree), field (Viticulture), and location (Adelaide). Confirm that Adelaide University (CRICOS 04249J) is your preferred provider. Check the course details and requirements on our page.
2. Apply directly to your chosen institution: Visit Adelaide University's official website to review entry requirements (academic, English language, documents). Prepare your application: transcripts, CV, personal statement, English test scores (e.g., IELTS). Submit online before the deadline (typically semester-based intake). Some courses may require an interview or portfolio.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the university issues a CoE. Use this to apply for the Student visa via the Department of Home Affairs. Include evidence of funds, OSHC, and GTE statement. Visa processing times vary – apply early. After visa grant, arrange accommodation and travel.
Adelaide is a fantastic destination for studying viticulture and oenology due to its proximity to world-renowned wine regions like Barossa Valley, McLaren Vale, and Clare Valley. The city offers a lower cost of living than Sydney or Melbourne, with a relaxed lifestyle and strong student support services. With over 20 CRICOS-registered providers, Adelaide has a diverse international student population from over 130 countries. Public transport is efficient, and the city is known for its festivals, food, and wine culture. Consider the climate: Mediterranean with hot summers and mild winters, ideal for vine growth. Career opportunities in the wine industry are strong, with many graduates finding roles in wineries, research institutes, and consultancies. If you value a tight-knit community and hands-on learning in a world-class wine region, Adelaide is an excellent choice.
Ready to pursue your Master of Viticulture and Oenology? Explore more courses in agriculture and wine studies on HeadStart Academy, or start your application today.
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Master of Viticulture and Oenology is a CRICOS-registered programme at Adelaide University. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.