Master of Wine and Food Business (CRICOS course code 115969J) is a Masters Degree (Coursework) delivered by Adelaide University over 2 years. This program is designed for graduates seeking to combine business acumen with specialised knowledge of the wine and food industries. As a CRICOS-registered course (provider 04249J), it meets Australian Government standards for international students. Adelaide University is a public university based in South Australia, a state renowned for its wine regions such as Barossa Valley and McLaren Vale. The course equips students with strategic marketing, supply chain management, and global business skills specific to the wine and food sector. With a work-integrated learning component, students gain practical experience through an industry placement. All data on this page is sourced from the official CRICOS register (April 2026), ensuring you have accurate, up-to-date information to make informed study decisions.
Master of Wine and Food Business (CRICOS course code 115969J) is a Masters Degree (Coursework) delivered by Adelaide University over 2 years. The course is classified under the field of education 080505 - Marketing, within the broader Management and Commerce discipline. At AQF Level 9, this coursework masters degree focuses on advanced theoretical and applied knowledge in marketing, with a specific emphasis on the wine and food industries. Students develop skills in consumer behaviour, brand management, international marketing, and supply chain logistics tailored to perishable and luxury food products. The program is designed to prepare graduates for leadership roles in wineries, food exporters, hospitality groups, and agribusiness consultancies. As a CRICOS-registered course, it meets the requirements for international student enrolment, ensuring compliance with the ESOS Act and other Australian education quality standards.
The Master of Wine and Food Business covers advanced marketing concepts applied to the wine and food sectors. Typical learning outcomes include: analysing global wine and food markets, developing strategic marketing plans, understanding regulatory frameworks in food trade, and applying digital marketing tools to niche products. Students also explore supply chain management from vineyard to table, including logistics, cold chain management, and sustainability practices. While the specific syllabus is set by Adelaide University, graduates at this level are expected to demonstrate critical thinking, research skills, and the ability to solve complex business problems in an international context. The curriculum integrates theoretical foundations with real-world case studies from Australia's wine and food industry, which contributes over $60 billion annually to the national economy.
According to the CRICOS register, the Master of Wine and Food Business has a duration of 2 years (104 weeks). The language of instruction is English. This is a single qualification, not a dual award. While the register does not specify study mode, most coursework masters are offered full-time on campus. Part-time study may be available for domestic students, but international students on a Student visa (Subclass 500) are generally required to study full-time (minimum 20 hours of scheduled contact per week). Adelaide University's academic calendar typically includes two semesters per year, with intakes in February and July. The program is designed to be completed in four semesters of full-time study.
The indicative tuition fee for the Master of Wine and Food Business is A$104,400 for the full program. Non-tuition fees are listed as A$0 on the CRICOS register. The estimated total cost is therefore A$104,400. Please note: this amount does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. OSHC is mandatory for international students and costs approximately A$500–A$700 per year for single coverage. Living expenses in Adelaide are estimated at A$400–A$600 per week for accommodation, food, and transport. Visa application fees are set by the Department of Home Affairs. Always confirm the latest fees with Adelaide University directly before applying, as fees are subject to change.
Typical entry requirements for a Masters Degree (Coursework) at AQF Level 9 include a completed bachelor's degree (AQF Level 7) or equivalent from a recognised institution. For the Master of Wine and Food Business, Adelaide University may also consider professional experience in the wine or food industry. English language proficiency is required: likely IELTS 6.5–7.0 overall (with no band below 6.0) or equivalent test scores (e.g., TOEFL, PTE). Some applicants may need to complete a pathway program such as a Graduate Certificate or Graduate Diploma before progressing to the masters. Check Adelaide University's website for specific academic requirements, including minimum GPA and prerequisite subjects. Foundation studies are not applicable for this course level.
The Master of Wine and Food Business includes a mandatory work-integrated learning component. According to the CRICOS register, the work component is 5 weeks in duration, with approximately 157 total hours (the exact hours per week are not specified, but based on 5 weeks, it would be around 31 hours per week). This integrated placement is designed to provide practical industry experience in a real workplace, such as a winery, food company, or marketing agency. Students may engage in projects related to market research, brand development, event management, or export planning. The placement allows students to apply classroom learning, build professional networks, and enhance employability. Adelaide University's career services may assist in arranging placements. All placements comply with Australian workplace laws and visa conditions.
This course is delivered at Adelaide University, Adelaide City Campus, located in Adelaide, South Australia. Adelaide is the capital city of South Australia, with a population of approximately 1.3 million. It is known for its affordable cost of living compared to Sydney and Melbourne, with average weekly rent for a one-bedroom apartment around $300–$450. The city has a strong wine culture, being surrounded by renowned wine regions like Barossa Valley, Clare Valley, and McLaren Vale. Adelaide is home to over 150 CRICOS-registered providers offering a wide range of courses. The university campus is centrally located, with easy access to public transport (buses, trams, and trains). Students benefit from a vibrant food scene, festivals, and a supportive international student community.
International students enrolled in a CRICOS-registered course can apply for a Student visa (Subclass 500). Key requirements include: a valid Confirmation of Enrolment (CoE) for the Master of Wine and Food Business; genuine temporary entrant (GTE) declaration; sufficient funds for tuition, living costs, and OSHC; and English language proficiency evidence. Student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled course breaks. OSHC must be maintained for the entire visa duration. The ESOS Act protects international students, ensuring course quality and consumer rights. For detailed visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy does not provide migration advice.
Adelaide offers a unique study environment for wine and food business students. The city is a gateway to Australia's premium wine regions, providing unparalleled opportunities for field trips, industry visits, and networking. The cost of living is lower than in Sydney or Melbourne, with average weekly expenses around $500 for a single person. Adelaide has a strong multicultural community and a growing international student population (over 30,000). However, job opportunities in the wine business may be more niche compared to larger cities. If you value hands-on learning in a real wine region and a quieter lifestyle, Adelaide could be an excellent choice. Consider your career goals and preference for city size before deciding.
Follow these three simple steps to apply:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter by course level (Masters Degree), field (Management and Commerce), and location (South Australia). Verify that Adelaide University (CRICOS 04249J) is the right fit for you.
2. **Apply directly to Adelaide University**: Meet the entry requirements, prepare your academic transcripts, English test results, and a statement of purpose. Submit your application through the university's online portal before the deadline. Check the specific intake dates (typically February and July).
3. **Receive your CoE and apply for your Student visa**: Once accepted, you will receive a Confirmation of Enrolment (CoE). Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Arrange OSHC and confirm your finances. Allow several weeks for visa processing.
Ready to start your journey in wine and food business? Explore more courses or contact Adelaide University directly. Use HeadStart Academy to search for other CRICOS-registered programs.
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Master of Wine and Food Business is a CRICOS-registered programme at Adelaide University. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.