Certificate IV in Kitchen Management (CRICOS course code 116038M) is a Certificate IV delivered by Academia of Trade Pty Ltd over 1 year 6 months (~78 weeks). This nationally recognised qualification (VET code SIT40521) is designed for aspiring kitchen managers and culinary leaders who want to build advanced cookery skills, supervisory knowledge, and operational management expertise. Delivered in English at the Sydney Campus in Parramatta, the course combines practical training with a 10‑week work placement to give you real‑world experience in Australia’s vibrant hospitality industry. As a CRICOS‑registered provider (03940J), Academia of Trade Pty Ltd is approved to enrol international students, and your enrolment is protected under the ESOS Act. This page provides a detailed breakdown of the course structure, fees, entry requirements, work component, and student visa guidance — all sourced from the official CRICOS register as at April 2026. HeadStart Academy is a free resource helping you compare 26,433 courses across 1,556 CRICOS‑registered providers.
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Certificate IV in Kitchen Management (CRICOS course code 116038M) is a Certificate IV (AQF Level 4) delivered by Academia of Trade Pty Ltd over 1 year 6 months (~78 weeks). The course belongs to the field of Food, Hospitality and Personal Services (broad field 11) and specifically Cookery (narrow field 110109). Graduates of this level typically gain advanced technical and supervisory skills in commercial kitchen operations, including menu planning, cost control, staff supervision, and food safety management. This qualification is ideal for those who have completed a Certificate III in Commercial Cookery or have equivalent industry experience and now want to step into management roles such as sous chef, chef de partie, or kitchen manager. Academia of Trade Pty Ltd delivers this course at their Sydney Campus in Parramatta, one of Sydney’s fastest‑growing hubs with a diverse student population and strong hospitality sector. Parramatta is home to over 50 CRICOS‑registered providers, offering a rich educational environment and easy access via public transport (trains, buses, light rail). The course is delivered in English, with a strong practical component including a mandatory work placement.
While the specific syllabus is set by Academia of Trade Pty Ltd, Certificate IV in Kitchen Management at AQF Level 4 typically covers the following areas: advanced cookery techniques, kitchen operations management, menu and cost management, workplace health and safety leadership, team leadership and supervision, and financial management for hospitality. Students learn to create sophisticated dishes, manage kitchen budgets, supervise staff, maintain high food safety standards, and ensure compliance with Australian hospitality regulations. The course is designed to develop both technical culinary skills and business management abilities, preparing graduates for supervisory roles. Practical assessments, written assignments, and real‑world simulations are common delivery methods. Many providers incorporate a work‑integrated learning component to bridge theory and practice. At Academia of Trade, the work component is 10 weeks at 20 hours per week (~200 total hours), giving students direct industry exposure in commercial kitchens across the Parramatta and greater Sydney area.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. It is a single qualification (not a dual or packaged award) and does not include foundation studies. The language of instruction is English. Students typically attend classes full‑time, with a mix of on‑campus workshops, kitchen sessions, and self‑directed study. The work placement is integrated into the course schedule, usually in the final months, allowing students to apply their learning in real hospitality settings. Parramatta campus is conveniently located at Ground floor 12‑14 Wentworth St, Parramatta NSW 2150, close to public transport and amenities. Sydney’s Western Suburbs, including Parramatta, offer a lower cost of living compared to the city centre, with average weekly rent for a shared apartment around A$250–A$350, and a weekly grocery budget of A$80–A$120. Public transport from Parramatta to the city takes about 30 minutes by train.
The indicative fees for Certificate IV in Kitchen Management are as follows: - Tuition fee: A$24,000 - Non‑tuition fees (materials, administration, etc.): A$4,500 - Estimated total course cost: A$28,500
These fees are indicative only, sourced from the CRICOS register as at April 2026, and are subject to change by the provider. You must confirm current fees directly with Academia of Trade Pty Ltd before applying. Fees do NOT include: - Overseas Student Health Cover (OSHC): approximately A$600–A$800 per year for single cover - Living costs: estimated at A$21,041 per year (Department of Home Affairs guideline) - Visa application charge: currently A$1,600 (as at 2026) - Travel, textbooks, uniforms, and personal expenses
Always check the provider’s website at academiaoftrade.edu.au for the most up‑to‑date fee schedule. HeadStart Academy receives no commission or referral fees — we provide independent, free information.
Entry requirements are set by Academia of Trade Pty Ltd. Based on the course level (Certificate IV), typical expectations include: - Completion of an Australian Year 12 or equivalent - IELTS score of 5.0 to 5.5 overall (or equivalent English proficiency test) - Prior qualification in a related cookery field (e.g., Certificate III in Commercial Cookery) may be required or highly recommended - Minimum age of 18 years at course commencement
Some students may be eligible for pathway programs if they do not meet direct entry requirements — contact the provider for options. English language requirements may vary; always confirm with Academia of Trade. International students must also meet the Genuine Temporary Entrant (GTE) requirement and demonstrate sufficient financial capacity for tuition, living costs, and OSHC.
Certificate IV in Kitchen Management includes a mandatory work component of 10 weeks, 20 hours per week, totalling approximately 200 hours. This is an industry placement that provides hands‑on experience in a real commercial kitchen environment. Work‑integrated learning (WIL) helps you develop practical skills in menu preparation, kitchen management, team coordination, and customer service. The placement is typically arranged by the provider in partnership with local hospitality businesses in the Parramatta and Sydney region. This component is a valuable opportunity to build your resume, network with employers, and apply classroom knowledge to real‑world challenges. All placements comply with Australian workplace health and safety laws and are supervised by qualified professionals.
This course is delivered at Academia of Trade Pty Ltd’s Sydney Campus: - Ground floor, 12‑14 Wentworth St, PARRAMATTA NSW 2150
Parramatta is a major commercial and educational centre in Western Sydney, with a large international student community and over 50 CRICOS‑registered providers. The campus is well‑served by Parramatta railway station (a 10‑minute walk), bus routes, and the Parramatta Light Rail. The area offers a wide range of affordable accommodation, multicultural dining, and recreational facilities. Sydney itself is Australia’s largest city with over 1,500 CRICOS‑registered providers and more than 26,000 courses. Studying in Parramatta gives you access to Sydney’s vibrant hospitality scene while enjoying lower living costs than the CBD.
International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include: - Confirmation of Enrolment (CoE) from Academia of Trade Pty Ltd - Genuine Temporary Entrant (GTE) statement - Overseas Student Health Cover (OSHC) for the duration of your stay - Evidence of sufficient financial capacity to cover tuition, living costs, and travel
Student visa holders can work up to 48 hours per fortnight while the course is in session, and unlimited hours during scheduled holidays. Your visa conditions also require you to maintain satisfactory course attendance and progress. For detailed advice, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy does not provide migration advice — this information is a general guide. The ESOS Act ensures your tuition fees are protected and that you receive quality education.
1. **Research CRICOS‑registered providers**: Use HeadStart Academy to filter by course level (Certificate IV), field (Food, Hospitality and Personal Services), and location (Parramatta, NSW). Verify that Academia of Trade Pty Ltd (CRICOS 03940J) offers the Certificate IV in Kitchen Management (116038M). 2. **Apply directly to your chosen institution**: Check entry requirements (English test scores, prior qualifications) and application deadlines on the provider’s website. Submit your application with supporting documents (transcripts, English test results, passport). 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, Academia of Trade will issue a CoE. Use this to lodge your visa application online, including GTE, OSHC, and financial evidence. For visa assistance, contact a MARA agent.
Parramatta is one of Australia’s most multicultural and fastest‑growing cities, offering a dynamic environment for international students. With over 50 registered providers, you’ll find a supportive student community. The cost of living is notably lower than Sydney’s CBD — weekly rent for a shared apartment averages A$250–A$350, groceries around A$80–A$120, and a monthly transport pass about A$150. The city has excellent public transport links, many parks and cultural attractions, and a thriving hospitality sector that provides ample work placement opportunities. If you prefer a balance of urban convenience and affordability, Parramatta is an excellent choice for studying kitchen management.
Ready to start your career in kitchen management? Explore more Certificate IV courses in NSW on HeadStart Academy, or contact Academia of Trade Pty Ltd directly for application details.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Academia of Trade Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.