Certificate IV in Kitchen Management (CRICOS course code 116142M) is a Certificate IV delivered by G5 BROTHERS PTY LTD over 1 year 6 months (~78 weeks). This qualification equips students with advanced culinary skills and management knowledge needed to lead kitchen operations in commercial settings. It is a CRICOS-registered course, meaning it meets Australian Government standards for international students. All listed providers on HeadStart Academy are CRICOS-registered, and data is sourced directly from the official CRICOS register as of April 2026. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, Australia offers diverse study options. This course sits within the field of Food and Hospitality (110101), preparing graduates for roles such as chef, kitchen manager, or catering supervisor. Please note that fees are indicative and subject to change; always verify with the provider.
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Certificate IV in Kitchen Management (CRICOS course code 116142M) is a Certificate IV (AQF Level 4) qualification in the field of Food and Hospitality (110101 - Hospitality). It is delivered by G5 BROTHERS PTY LTD (CRICOS 04257J), a private provider based in Parramatta, NSW. The course runs for 1 year 6 months (78 weeks) and includes a mandatory work component of 10 weeks (188 hours). The VET national code is SIT40521. This course is designed for individuals who wish to develop supervisory and management skills in a kitchen environment, including menu planning, staff management, food safety, and cost control. As a CRICOS-registered course, international students can enrol and are protected under the ESOS Act, which ensures quality education and student rights.
This qualification covers a range of competencies typical of Certificate IV level in hospitality. Students learn to manage kitchen operations, lead teams, design menus, control budgets, ensure compliance with food safety regulations, and deliver high-quality culinary products. While exact units are set by the provider, graduates typically gain skills in advanced cookery, kitchen management, and business operations. The field of education (1101 - Food and Hospitality) emphasises practical and theoretical knowledge for the hospitality industry. This course does not include foundation studies and is a single qualification (no dual qualification). The language of instruction is English.
The course is delivered over 1 year 6 months (~78 weeks) according to the CRICOS register. Study is full-time, with classes conducted in English at the Parramatta campus. This is a single qualification (no dual qualification) and does not include foundation studies. The work component of 10 weeks (18.8 hours per week) is integrated into the program, providing practical industry experience. International students should plan their visa duration accordingly — the Student visa (Subclass 500) typically covers the course length plus additional time.
The indicative tuition fee for Certificate IV in Kitchen Management at G5 BROTHERS PTY LTD is A$22,300 for the entire course. Non-tuition fees are listed as A$0 on the CRICOS register, but students should confirm with the provider for any additional costs (e.g., uniforms, textbooks). The estimated total fee is A$22,300. Please note: This does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. We recommend budgeting approximately A$25,000–A$30,000 per year for living costs in Parramatta, including rent (A$250–A$450 per week), groceries, and transport. Always check the provider's website for the most current fees before applying.
International students typically need an English proficiency of IELTS 5.0–5.5 overall (or equivalent). Applicants should have completed an Australian Year 12 or equivalent qualification. Prior experience in the hospitality industry is advantageous but not always mandatory. For Certificate IV level, providers often expect completion of a Certificate III or relevant work experience. Foundation or pathway options vary — contact G5 BROTHERS PTY LTD directly for specific requirements. It is essential to meet the Genuine Temporary Entrant (GTE) requirement for the student visa. HeadStart Academy does not provide immigration advice; consult a registered MARA agent or the Department of Home Affairs.
This course includes a substantial work component: 10 weeks of industry placement at 18.8 hours per week, totalling approximately 188 hours. This work-integrated learning allows students to apply kitchen management skills in a real commercial environment, such as restaurants, hotels, or catering businesses. It may take the form of an internship, practical placement, or simulated work setting, as arranged by the provider. The work component is a structured part of the curriculum and is assessable. International students must ensure their visa conditions allow work (standard conditions: 48 hours per fortnight during study sessions and unlimited during scheduled breaks).
This course is delivered at Suite 101, Level 1, 30 Cowper Street, PARRAMATTA NSW 2050. Parramatta is a major commercial hub in Western Sydney, with a large student population and excellent public transport links to Sydney CBD (30 minutes by train). The area has over 30 CRICOS-registered providers, offering diverse study options. Living costs in Parramatta are generally lower than in the Sydney city centre, with typical weekly rent for a shared apartment ranging from A$200 to A$350. The campus is accessible via train, bus, and ferry. Parramatta also offers a vibrant food culture, making it an ideal location for hospitality students.
International students enrolling in this CRICOS-registered course may apply for a Student visa (Subclass 500). Key requirements: provide Confirmation of Enrolment (CoE), demonstrate English proficiency, meet GTE requirements, hold OSHC for the duration of stay, and show sufficient financial capacity (tuition, living costs, travel). Student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Family members may accompany on a Student Guardian visa (Subclass 590). ESOS Act protections apply — students have rights to refunds, complaints, and access to the Tuition Protection Service. Always check the latest visa conditions on the Department of Home Affairs website.
Follow these steps to enrol in Certificate IV in Kitchen Management at G5 BROTHERS PTY LTD:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter by course level (Certificate IV), field (Food and Hospitality), and location (Parramatta). Ensure the provider (G5 BROTHERS PTY LTD, CRICOS 04257J) is registered on cricos.teqsa.gov.au.
2. **Apply directly to your chosen institution**: Check entry requirements (IELTS 5.0–5.5, prior qualifications), prepare documents (transcripts, English test results, passport copy), and submit your application before the deadline. The provider will assess your eligibility and issue a Letter of Offer.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once you accept the offer and pay the deposit (if required), the institution issues a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Provide evidence of OSHC, GTE, and financial capacity. Processing times vary — apply well in advance.
Parramatta is Australia's most multicultural city and a growing education hub with over 30 CRICOS-registered providers. For hospitality students, the city's diverse restaurant scene offers ample networking and part-time opportunities. Living costs are more affordable than Sydney CBD, with average weekly rent around A$300–A$450 for a one-bedroom apartment. Public transport is well-connected via train, bus, and light rail. However, consider your preference for campus environment — the Parramatta campus is urban but less dense than the CBD. If you thrive in a lively, culturally diverse setting with strong industry links, Parramatta is an excellent choice for kitchen management studies.
Ready to begin your kitchen management career? Check the latest course details on the G5 BROTHERS PTY LTD website and start your application today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at G5 BROTHERS PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.