Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation (CRICOS course code 116202D) is a Bachelor Degree delivered by Curtin University over 4 years. This unique dual qualification combines in-depth study of nutrition and food science with innovation and entrepreneurship, preparing graduates for careers in health, food industry, and research. As a CRICOS-registered course (provider CRICOS 00301J), international students can enrol with confidence, knowing they are protected by the ESOS Act. HeadStart Academy provides this information as a free resource, with data sourced directly from the official CRICOS register as at April 2026. Whether you aim to become a nutritionist, food technologist, or health entrepreneur, this course offers a comprehensive pathway to success in Australia's growing health sector.
This double degree allows students to earn two bachelor's degrees in just four years of full-time study. The Bachelor of Science (Nutrition and Food Science) component covers human nutrition, food science, public health, and dietetics principles, while the Bachelor of Innovation component develops skills in creativity, entrepreneurship, and project management. Together, they equip graduates with both scientific expertise and the innovative mindset needed to address global food and health challenges. Curtin University is a government-owned university with a strong reputation for research and industry connections. The course is delivered at Curtin's Bentley campus in Perth, Western Australia, a city with over 1,100 CRICOS-registered providers offering thousands of courses.
This course falls under the field of education '069901 - Nutrition and Dietetics' within the broader health category. Students explore the chemical and biological properties of food, the role of nutrients in human health, and the social and environmental factors affecting food choices. At the bachelor degree level (AQF Level 7), graduates develop analytical, critical thinking, and communication skills to assess nutritional problems and design evidence-based solutions. The innovation component adds training in design thinking, business modelling, and product development, enabling graduates to launch new food products, health programs, or social enterprises. While specific subjects vary, typical learning includes laboratory work, case studies, and industry projects.
The CRICOS register lists the duration as 4 years (208 weeks). The course is taught in English at Curtin University's Bentley campus. As a dual qualification, students receive two separate testamurs upon completion: one for each bachelor degree. This structure allows students to gain interdisciplinary expertise without extending the total study time compared to a single 4-year degree. Full-time study is standard, but part-time options may be available for domestic students; international students must generally maintain full-time enrolment to comply with student visa conditions.
The indicative tuition fee for this course is A$160,784 for the entire 4-year program. Additionally, non-tuition fees of A$1,000 apply (e.g., materials, orientation). The estimated total is A$161,784. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. International students should also budget for Overseas Student Health Cover (OSHC), living costs (around A$21,000–A$30,000 per year in Perth), and the student visa application charge. Always confirm current fees with Curtin University at www.curtin.edu.au.
International applicants typically need an IELTS overall score of 6.0–6.5, with no band below 5.5–6.0 (exact requirement varies by country). Equivalent English language tests (e.g., TOEFL, PTE) are also accepted. For academic entry, you must have completed secondary schooling equivalent to an Australian Year 12, with prerequisite subjects in science (e.g., chemistry, biology). Some applicants may need to complete a foundation studies program if they do not meet direct entry requirements. Curtin University offers pathway options through its own foundation courses or partner colleges. Always check the specific entry requirements on Curtin's website.
This course includes a mandatory work-integrated learning component totalling approximately 350 hours over 175 weeks (2 hours per week on average). This may take the form of industry placements, internships, clinical placements, or community projects in nutrition and food science settings. For example, students might work in a hospital dietetics department, a food manufacturing company, or a public health agency. This experiential learning not only enhances employability but also satisfies professional accreditation requirements for certain nutrition roles. The specific arrangement is organised by Curtin University to align with course learning outcomes.
The course is delivered at Curtin University of Technology — Bentley, in the suburb of Bentley, Perth, Western Australia. Perth is Australia's fourth-largest city, with a population of over 2 million. The city has a vibrant student community with more than 1,100 CRICOS-registered providers. Living costs in Perth are generally lower than in Sydney or Melbourne, with weekly rent for a shared apartment averaging A$200–A$300, groceries around A$80–A$150, and public transport costs about A$40–A$70 per week. The Bentley campus is well-served by buses and is close to the Curtin University railway station (opening in 2024).
International students must hold a Student visa (Subclass 500) to study this course full-time on campus. Key visa conditions include: maintain enrolment in a CRICOS-registered course, meet attendance and academic progress requirements, hold OSHC for the duration of your stay, and satisfy the Genuine Temporary Entrant (GTE) criterion. Student visa holders can work up to 48 hours per fortnight during term time and unlimited hours during scheduled course breaks (subject to visa conditions). Your family members may accompany you as dependants. For personalised visa advice, consult a registered MARA agent or the Department of Home Affairs.
Perth offers a unique blend of urban lifestyle and natural beauty, with world-class beaches, parks, and a sunny climate. The city is home to a diverse international student population and a growing health and food industry. Studying nutrition and food science in Perth connects you to local food producers, research institutes, and health networks. However, consider that Perth is geographically isolated from other Australian capitals, which may affect travel and networking opportunities. If you prefer a multicultural hub with a lower cost of living and strong employment prospects in health, Perth could be an excellent choice.
Follow these three steps to apply for this course at Curtin University: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. Confirm that Curtin University (CRICOS 00301J) and this course (116202D) meet your goals. 2. Apply directly to your chosen institution: Review Curtin's entry requirements (including English test scores and academic qualifications) and submit your application online through their international admissions portal. Be aware of application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once Curtin accepts you, they will issue a CoE. Use this to lodge your visa application with the Department of Home Affairs, paying the visa application charge and providing evidence of OSHC, financial capacity, and GTE.
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Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation is a CRICOS-registered programme at Curtin University. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.