Bachelor of Food Science and Technology (CRICOS course code 116214M) is a Bachelor Degree delivered by University of Technology Sydney (UTS) over 3 years. This AQF Level 7 program is designed for international students seeking expertise in food science and biotechnology. Hosted at UTS City Campus in Haymarket, NSW, the course combines scientific principles with practical applications in food processing, safety, and innovation. As a CRICOS-registered provider (00099F), UTS ensures compliance with Australian quality standards under the ESOS Act. Indicative tuition is A$151,395, with no additional non-tuition fees. Living costs, OSHC, and visa charges are separate. Australia offers over 26,000 CRICOS-registered courses across 1,556 providers, and this degree opens pathways to careers in the growing food industry. HeadStart Academy provides this resource free of charge, sourced from the official CRICOS register (April 2026).
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The Bachelor of Food Science and Technology (116214M) at University of Technology Sydney (UTS) is a three-year, full-time bachelor degree (AQF Level 7) in the field of Food Science and Biotechnology (019905). It equips students with the scientific knowledge and technical skills to address global food challenges, including food safety, quality assurance, and sustainable production. UTS, a government-funded institution, is one of 1,556 CRICOS-registered providers in Australia. As an international student, you benefit from ESOS Act protections, ensuring course quality and fee transparency. This course is delivered only at UTS City Campus in Haymarket, Sydney, a vibrant educational hub with numerous CRICOS-registered colleges and universities. Sydney offers a diverse student community and access to Australia’s food industry networks.
This degree focuses on the application of natural and physical sciences to food systems. Students explore subjects such as food chemistry, microbiology, processing technologies, and biotechnology. The curriculum typically includes laboratory work, product development projects, and industry-relevant case studies. Graduates develop skills in analytical thinking, problem-solving, and innovation within food production and regulation. The field of Food Science and Biotechnology (019905) covers the intersection of food science and biotechnological advances, preparing students for roles in research, quality control, and food manufacturing. While specific units vary, the program aligns with professional standards in the food industry. For exact syllabus details, consult UTS directly.
According to the CRICOS register, this course has a duration of 3 years (156 weeks). It is offered as a single qualification with no dual or foundation study components. The language of instruction is English. Students should expect full-time study requirements typical of an AQF Level 7 bachelor degree. UTS may offer flexible study options; however, the CRICOS listing indicates a standard full-time mode. International students must maintain enrolment consistent with their Student visa (Subclass 500) conditions.
The indicative tuition fee for this course is A$151,395, with no separate non-tuition fees listed on the CRICOS register. The estimated total cost is therefore A$151,395. These fees are set by UTS and may change. Always confirm current fees on the UTS website (www.uts.edu.au). Note that Overseas Student Health Cover (OSHC), living expenses (approximately A$25,000–A$30,000 per year for a single student in Sydney), and the visa application charge are not included. Sydney’s living costs are higher than the national average; weekly rent for a shared apartment can range from A$300–A$500. Budget accordingly. HeadStart Academy provides this fee data as a guide only.
Typical entry requirements for a bachelor degree in Australia include completion of Year 12 or equivalent with strong grades in science subjects. For international students, English proficiency is required: IELTS 6.0–6.5 overall, with no band below 5.5–6.0 (or equivalent). UTS may also accept other English tests or pathway programs. Foundation studies are not included with this course; however, UTS offers pathway options for those who do not meet direct entry. For precise requirements, refer to UTS’s official admissions page. HeadStart Academy does not guarantee visa outcomes; consult a registered migration agent or the Department of Home Affairs.
This course has no mandatory work component. Students may still seek voluntary internships or part-time work, subject to visa conditions. International students on a Subclass 500 visa can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Always comply with visa work conditions and check the Department of Home Affairs for updates.
The course is delivered at University of Technology Sydney (City Campus) in HAYMARKET, NSW. This campus is centrally located in Sydney’s CBD, near Central Station and public transport. Sydney is home to over 230 CRICOS-registered providers, offering a rich study environment. The city’s food industry is diverse, with opportunities in research, manufacturing, and hospitality. Students can access campus facilities including labs, libraries, and student support services. Haymarket is a lively area with affordable eateries and proximity to Darling Harbour and Chinatown.
International students need a Student visa (Subclass 500) to study this full-time course. Key requirements include genuine temporary entrant (GTE) criteria, sufficient financial capacity, and Overseas Student Health Cover (OSHC). Student work rights are 48 hours per fortnight during term and unlimited during breaks. OSHC is mandatory and can be arranged through the provider or independently. For visa applications, use the Department of Home Affairs’ online portal or consult a registered MARA agent. HeadStart Academy does not provide migration advice.
To apply for the Bachelor of Food Science and Technology at UTS, follow these three steps: 1. Research CRICOS-registered providers: Use HeadStart Academy’s course search or the CRICOS register to verify UTS’s registration (00099F) and course status (116214M). 2. Apply directly to your chosen institution: Submit an application to UTS, meeting entry requirements including English test scores and academic transcripts. Check application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once UTS issues a CoE, lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and proof of funds.
Sydney offers a dynamic lifestyle with a multicultural population of over 5 million, including a large international student community. The city has over 230 CRICOS-registered providers, from universities to vocational colleges. Living costs are higher than in other Australian cities: expect weekly rent of A$350–A$600 for a one-bedroom apartment, groceries around A$80–A$150, and a public transport weekly cap of about A$50. The food science and technology field benefits from Sydney’s strong agriculture and food processing sectors. Consider your budget and career goals when choosing Sydney.
Ready to apply? Start your journey by researching CRICOS-registered courses on HeadStart Academy, then apply directly to UTS.
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Bachelor of Food Science and Technology is a CRICOS-registered programme at University of Technology Sydney (UTS). Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.