Certificate IV in Kitchen Management (CRICOS course code 116484M) is a Certificate IV delivered by Australian City International College Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for aspiring chefs and kitchen managers who want to develop advanced culinary skills and supervisory capabilities. As a CRICOS-registered provider (03888H), Australian City International College delivers this course in Darwin (NT) and Parramatta (NSW), giving you options to study in Australia's north or near Sydney. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this VET qualification (SIT40521) is a pathway to roles such as chef de partie, kitchen supervisor, or sous chef. The course includes a 10-week work component to gain practical industry experience. All listed providers are CRICOS-registered, ensuring you benefit from ESOS Act protections, including tuition fee safeguards and quality standards. HeadStart Academy is a free resource providing data from the official CRICOS register (April 2026) with no referral fees.
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Certificate IV in Kitchen Management (CRICOS 116484M) is a VET qualification at AQF Level 4 in the field of Food, Hospitality and Personal Services (specific: Food and Hospitality). Delivered by Australian City International College Pty Ltd (CRICOS 03888H), a private provider, this course spans 78 weeks including 10 weeks of work placement. The course code SIT40521 is nationally recognised. Language of instruction is English. This is a single qualification with no dual or foundation studies component. The course prepares students for management roles in commercial kitchens, covering menu planning, food costing, team leadership, and advanced cooking techniques. As with all CRICOS courses, international students receive ESOS Act protections.
This qualification covers the skills and knowledge required to manage a kitchen operation, including financial management, menu design, inventory control, and staff supervision. Learners develop advanced cookery techniques for various cuisines, as well as leadership and communication skills. Typical units focus on food preparation, kitchen safety, and business operations. The course is aligned with industry needs, ensuring graduates are job-ready. While specific syllabi may vary, the AQF Level 4 outcomes emphasise independent work and problem-solving. For exact unit details, consult Australian City International College directly. This course sits under the field of Food and Hospitality (110101), one of Australia's key growth sectors.
The course is scheduled for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. It is a full-time program delivered in English. Study mode is typically face-to-face at the provider's campuses (see delivery locations below). As a single qualification, it does not include foundation studies or dual awards. The 78-week duration includes both teaching periods and the mandatory work component (10 weeks, 200 hours). Classes may be offered in multiple intakes throughout the year. Students should plan their accommodation and visa accordingly, noting that student visa (Subclass 500) conditions require satisfactory course attendance and progress.
The indicative total fee for Certificate IV in Kitchen Management is A$23,750, comprising tuition of A$21,500 and non-tuition fees of A$2,250. These figures are sourced from the CRICOS register as at April 2026. Non-tuition fees may include enrolment, materials, and administration charges. Note that fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. International students should budget for OSHC (approx. A$500–A$900/year), living expenses (A$21,041/year minimum for calculation), and airfares. All fees are set by Australian City International College and subject to change — always confirm the latest costs directly with the provider on their official website. HeadStart Academy provides this data as a free resource; we do not collect commissions or referral fees.
Applicants should demonstrate English proficiency equivalent to IELTS 5.0–5.5 overall. Specific academic prerequisites may include completion of Australian Year 12 or equivalent, and possibly previous experience in the hospitality industry. For international students, the provider may require evidence of language ability through an approved test such as IELTS, TOEFL, or PTE. Foundation or pathway options are not listed for this course; however, students who do not meet direct entry criteria can contact Australian City International College for alternative pathways. All entry requirements are subject to the provider's admission policy. Remember: meeting minimum requirements does not guarantee admission. Consult the provider for precise details. HeadStart Academy recommends checking the CRICOS register for the most recent entry requirements.
This course includes a mandatory work-integrated learning component: 10 weeks (20 hours per week) totalling approximately 200 hours. This practical placement allows students to apply their kitchen management skills in a real hospitality setting, such as restaurants, hotels, or catering companies. It may be structured as an industry placement, internship, or clinical hands-on training. The work component is designed to enhance employability and meet industry competency standards. For international students on a Subclass 500 visa, this work placement is considered part of the course and does not count towards the usual work limits (48 hours per fortnight during term), provided it is a compulsory requirement. However, any additional paid work is still capped. Always verify placement arrangements with the provider.
Australian City International College delivers this course at two main campuses: in Darwin City (NT) and Parramatta (NSW). The Darwin campus is located at 25 Cavenagh St and 43 Cavanagh Street, DARWIN CITY NT 0800. Darwin is a small but multicultural city with a significant student population and lower living costs compared to Sydney. Parramatta campus is at Suite 1, Level 2, 17-21 Macquarie Street, PARRAMATTA NSW 2150, a major Sydney satellite city with excellent public transport (trains, buses, ferries) and a thriving food scene. Parramatta has a high density of international students and many hospitality businesses. Both campuses provide access to fully equipped training kitchens. When choosing between locations, consider climate, lifestyle, and job opportunities in Northern Territory vs New South Wales.
International students enrolling in this course will need a Student visa (Subclass 500). Key conditions include: maintaining OSHC (Overseas Student Health Cover) for the visa duration; genuine temporary entrant (GTE) requirement; sufficient financial capacity to cover tuition, living costs (A$21,041/year minimum), and travel. Student work rights allow 48 hours per fortnight during term and unlimited during scheduled holidays, subject to visa conditions. Upon course completion, students may be eligible for the Temporary Graduate visa (Subclass 485) if they meet requirements. CRICOS registration ensures ESOS Act protections, including the ESOS Tuition Protection Service. HeadStart Academy is not a migration agent; consult a MARA-registered agent or the Department of Home Affairs for visa advice.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Australian City International College: 1) Research CRICOS-registered providers: Use the CRICOS register or HeadStart Academy to filter courses by level (Certificate IV) and field (Food and Hospitality). Confirm Australian City International College (CRICOS 03888H) offers this course. 2) Apply directly to the institution: Check entry requirements (English test, prior qualifications) and submit an application with supporting documents. Application deadlines vary by intake. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC arranged and meet GTE requirements. HeadStart Academy provides this guide as a free resource; we do not charge fees or handle applications.
Ready to start your culinary management journey? Follow the 3-step application guide above and contact Australian City International College for current fees and intakes.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian City International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.