Bachelor of Nutrition (CRICOS course code 116518F) is a Bachelor Degree delivered by Swinburne University of Technology over 3 years. This AQF Level 7 program, classified under Field 069901 - Nutrition and Dietetics, equips students with the scientific foundations of human nutrition, food systems, and health promotion. Designed for international students seeking a globally recognised qualification, the course covers evidence-based dietary planning, public health nutrition, and the role of nutrition in chronic disease prevention. Graduates can pursue careers in clinical nutrition, food industry, research, or community health. Swinburne University of Technology (CRICOS 00111D) is a government-funded institution located in Melbourne's vibrant Hawthorn campus, offering access to Australia's largest international student community. All CRICOS-registered courses, including this one, are protected under the ESOS Act, ensuring quality education and student rights. HeadStart Academy provides this information free of charge, sourced from the official CRICOS register (April 2026).
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This Bachelor Degree in Nutrition focuses on the interdisciplinary field of health and nutrition, combining biochemistry, physiology, food science, and behavioural change theories. Students learn how nutrients interact with the human body, how dietary patterns influence health outcomes, and how to design evidence-based nutritional interventions. The curriculum typically includes core subjects such as macronutrient metabolism, micronutrient function, food safety, nutritional assessment, and public health policy. Graduates develop skills in critical analysis, research methodology, and professional communication – essential for roles in healthcare, food regulation, or postgraduate research. While the exact syllabus is set by Swinburne University of Technology, the CRICOS-registered course code 116518F confirms it meets Australian quality standards for international education. As a Level 7 qualification, it provides a pathway to further study including Honours or Master's programs.
The Bachelor of Nutrition is a 3-year full-time program, corresponding to 156 weeks on the CRICOS register. The language of instruction is English throughout. It is a single qualification (no dual degree) and does not include foundation studies. Students are expected to attend on-campus classes at Swinburne's Hawthorn campus, with access to modern laboratories, libraries, and student support services. International students must maintain a full-time enrolment load as a condition of their Student visa (Subclass 500). Part-time study is generally not permitted for visa holders, except in limited circumstances.
The indicative tuition fee for the Bachelor of Nutrition is A$121,560 for the entire 3-year program. Non-tuition fees are listed as A$0, though students should budget for textbooks, equipment, and other course-related costs. This fee does not include Overseas Student Health Cover (OSHC), which is compulsory for international students, nor does it include living expenses such as accommodation, groceries, and transport. In Melbourne, indicative weekly costs are approximately A$300-$500 for rent (shared), A$80-$120 for groceries, and A$40-$60 for public transport. The total estimated cost of studying this course, including living expenses and OSHC, is typically around A$180,000 over three years. Always confirm current fees directly with Swinburne University of Technology via their website: https://www.swinburne.edu.au/international.
International students applying to the Bachelor of Nutrition must demonstrate English language proficiency, typically IELTS 6.0-6.5 overall with no band below 5.5-6.0, or an equivalent test such as TOEFL or PTE. Academic entry requirements include completion of Australian Year 12 or an equivalent secondary school qualification, with prerequisites in subjects like biology and chemistry often recommended. Some applicants may need to complete a foundation or pathway program – contact Swinburne for specific options. Meeting minimum requirements does not guarantee admission, as places are competitive. HeadStart Academy does not assess eligibility; refer to the institution's official entry criteria. All CRICOS-registered providers must ensure students meet genuine student and English requirements under the ESOS Act.
No work component. This course does not include a mandatory work component, meaning there is no compulsory internship or placement integrated into the curriculum. However, students may pursue voluntary work experience or professional placements independently. International students on a Student visa (Subclass 500) are eligible to work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays, subject to visa conditions. This provides an opportunity to gain local experience in nutrition-related fields such as food service, health promotion, or research assistance.
The Bachelor of Nutrition is delivered at Hawthorn Campus, John Street, Hawthorn, VIC 3122, which is located in the City of Boroondara, approximately 6 km east of Melbourne's central business district. Hawthorn is a well-connected suburb with train, tram, and bus services, making it accessible from across Melbourne. The campus is part of Swinburne University of Technology, one of over 100 CRICOS-registered providers in Victoria. Melbourne is Australia's second-largest city with a student population of over 250,000 international students from more than 170 countries, offering a diverse and supportive study environment.
To study the Bachelor of Nutrition in Australia, you will need a Student visa (Subclass 500). This visa requires you to be enrolled in a CRICOS-registered course (like this one) and meet the Genuine Temporary Entrant (GTE) criterion, financial capacity evidence, and Overseas Student Health Cover (OSHC). OSHC covers medical and hospital visits; you must have it for the duration of your stay. Financial capacity requires proof of sufficient funds for tuition, living costs (A$21,041 per year for a single student), travel, and accompanying family members. Student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. For detailed guidance, visit the Department of Home Affairs website or consult a registered migration agent (MARA).
Follow these three steps to enrol in Bachelor of Nutrition at Swinburne University of Technology: 1. Research CRICOS-registered providers – Compare courses by level, field, and city on HeadStart Academy. All providers listed are CRICOS-registered with the Australian Government. 2. Apply directly to your chosen institution – Submit an application to Swinburne University of Technology via their international admissions portal. Ensure you meet entry requirements (academic qualifications and English test scores). Check application deadlines, which typically fall in October for February intake and April for July intake. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, Swinburne will issue a CoE. Use this to lodge your visa application, demonstrating GTE, financial capacity, and OSHC. Visa processing times vary; apply early.
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Bachelor of Nutrition is a CRICOS-registered programme at Swinburne University of Technology. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.