Certificate IV in Kitchen Management (CRICOS course code 116736G) is a Certificate IV delivered by Fantastic Investment Australia Pty Ltd over 1 year 6 months (~78 weeks). This nationally recognised qualification (VET national code SIT40521) equips students with advanced cookery skills and kitchen management competencies, preparing them for supervisory roles in commercial kitchens. The course includes a substantial work component of 10 weeks (360 hours) of industry placement, allowing students to gain real-world experience in Australian hospitality settings. Delivered in Surry Hills, NSW, this program is ideal for international students seeking to build a career in the vibrant food and hospitality industry of Australia. All course details are sourced from the official CRICOS register as at April 2026. HeadStart Academy is a free resource connecting students to CRICOS-registered providers—no referral fees, no commission.
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Certificate IV in Kitchen Management (CRICOS course code 116736G) is a Certificate IV delivered by Fantastic Investment Australia Pty Ltd over 1 year 6 months (~78 weeks). This qualification falls under the field of education '11 - Food, Hospitality and Personal Services' with a specific focus on cookery (110109). As an AQF Level 4 qualification, it builds on foundational cookery skills and introduces management concepts such as menu planning, cost control, and team leadership. Graduates are prepared for roles like chef de partie, kitchen supervisor, or sous chef in restaurants, hotels, and catering operations. Fantastic Investment Australia Pty Ltd (CRICOS 04281J) is a private provider operating as Glenrich College (www.glenrichcollege.edu.au) and is registered to enrol international students in this course. The CRICOS register validates that this course meets Australian quality standards for international education.
This course covers advanced cookery techniques, kitchen operations management, and hospitality business skills. Students typically learn to prepare complex dishes, manage kitchen inventory, design menus, and ensure food safety compliance. The curriculum aligns with the SIT40521 training package, which includes units on leadership, financial management, and sustainable practices. While exact unit details are set by the provider, graduates can expect to develop expertise in team coordination, cost management, and culinary innovation. This level of study is designed for those who have completed a Certificate III in Cookery or possess equivalent industry experience, enabling them to move into supervisory positions.
The course duration is 1 year 6 months (~78 weeks) as registered on CRICOS. All instruction is delivered in English. This is a single qualification (not a dual qualification) and does not include foundation studies. The full-time study mode typically involves a combination of classroom-based learning and practical kitchen sessions. The structure allows students to balance theory with hands-on training, including the mandatory work component. International students must maintain full-time enrolment to comply with student visa conditions.
Tuition fees for Certification IV in Kitchen Management at Fantastic Investment Australia Pty Ltd are indicative at A$18,000, with additional non-tuition fees of A$1,150, bringing the estimated total to A$19,150. These fees are sourced from the CRICOS register as at April 2026 and are set by the provider—they are subject to change. International students should also budget for Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. Living costs in Sydney range approximately A$500–700 per week for rent, groceries, and transport. Always confirm current fees directly with the provider at www.glenrichcollege.edu.au. HeadStart Academy does not set fees and provides this information as a guide only.
Typical entry requirements for Certificate IV in Kitchen Management include a minimum English proficiency of IELTS 5.0–5.5 overall (or equivalent) and successful completion of a Certificate III in Cookery or relevant industry experience. Providers may also require applicants to be at least 18 years old and meet academic prerequisites. For students who do not meet direct entry, pathway options such as foundation programs may be available—contact the provider for details. All entry requirements are set by Fantastic Investment Australia Pty Ltd; HeadStart Academy recommends checking the institution's website for the most current criteria.
This course includes a mandatory work component of 10 weeks, with 36 hours per week (approximately 360 total hours). This industry placement provides students with practical experience in a real kitchen environment, applying skills learned in class. Work-integrated learning is a key feature of Australian VET courses, helping students build professional networks and improve employability. During placement, students may work in restaurants, hotels, or catering facilities. It is assessed as part of the course and is a requirement for graduation. International students must ensure their visa allows for this work component; the 48-hour-per-fortnight work limit does not apply to mandatory placements that are part of the course.
The course is delivered at two locations in Surry Hills, NSW, both within the Sydney metropolitan area. The addresses are: 1A4 400 – SURRY HILLS, NSW and Unit 102, 410 Elizabeth St SURRY HILLS NSW 2010. Surry Hills is a vibrant inner-city suburb known for its dining scene and proximity to Sydney's CBD. Students have access to excellent public transport including trains, buses, and light rail. Sydney is home to over 150 CRICOS-registered providers and a large international student population, offering a multicultural study environment. Living costs in Sydney are higher than the national average, but students benefit from world-class amenities and career opportunities in hospitality.
International students enrolling in this course will need a Student visa (Subclass 500). This visa requires evidence of enrolment in a CRICOS-registered course, genuine temporary entrant (GTE) status, sufficient financial capacity, and Overseas Student Health Cover (OSHC). Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. All international students are protected by the Education Services for Overseas Students (ESOS) Act, ensuring quality education and consumer rights. For detailed visa advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs website.
Step 1: Research CRICOS-registered providers – Use the CRICOS register or HeadStart Academy to filter courses by level, field, and location. Confirm that Fantastic Investment Australia Pty Ltd (CRICOS 04281J) is currently registered to deliver this course. Step 2: Apply directly to your chosen institution – Meet entry requirements, submit proof of English proficiency (e.g., IELTS 5.0-5.5), academic transcripts, and any other documents required by the provider. Deadlines vary, so check the institution's website. Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, the provider issues a CoE, which you need to lodge your visa application with the Department of Home Affairs. Ensure you have valid OSHC and evidence of financial capacity.
Sydney offers a dynamic environment for hospitality students, with a thriving restaurant scene, diverse cuisine, and strong tourism industry. The city has over 150 CRICOS-registered providers, giving students many options. Living costs are relatively high: average weekly rent for a shared apartment is around A$350–$450, groceries A$80–$120, and a public transport weekly pass A$40–$50. However, the work rights on a student visa allow part-time employment to help offset expenses. Surry Hills, where this course is delivered, is centrally located with easy access to internships and job opportunities. Consider your budget and lifestyle preferences when choosing Sydney for your studies.
Here are answers to common questions about Certificate IV in Kitchen Management at Fantastic Investment Australia Pty Ltd.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Fantastic Investment Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.