Certificate IV in Kitchen Management (CRICOS course code 116752G) is a Certificate IV delivered by Australian Trade and Technical College Pty Ltd over 1 year 6 months (~78 weeks). This qualification, coded SIT40521 under the VET National Training Register, is designed for aspiring kitchen managers who want to develop supervisory skills in commercial cookery. As a CRICOS-registered course (provider CRICOS 04283G), it meets the standards required for international student enrolment under the ESOS Act. Located in Wollongong, NSW, this course offers a pathway to leadership roles in Australia's hospitality industry. HeadStart Academy provides this guide using official CRICOS data as at April 2026, helping you make informed decisions about studying in Australia.
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Certificate IV in Kitchen Management (CRICOS course code 116752G) is a Certificate IV delivered by Australian Trade and Technical College Pty Ltd over 1 year 6 months (~78 weeks). The course sits within the field of education '11 - Food, Hospitality and Personal Services' (1101 - Food and Hospitality, 110199 - Food and Hospitality, n.e.c.). This level (AQF Level 4) prepares students for supervisory roles in kitchen operations, including menu planning, cost control, and team leadership. No work component is included, but the course equips graduates with practical and theoretical knowledge applicable in restaurants, hotels, and catering businesses. All listed providers are CRICOS-registered with the Australian Government, ensuring quality assurance and student protections under the ESOS Act.
This qualification covers the skills required to become a kitchen manager or supervisor. Typical learning outcomes include managing food production, controlling costs, leading a team, and ensuring compliance with health and safety standards. Students develop competencies in areas such as menu design, purchasing, and stock control. While specific units vary, the course emphasises practical application within a commercial kitchen environment. The VET national code SIT40521 aligns with industry benchmarks, and graduates may pursue roles such as chef de partie, sous chef, or kitchen manager. For a detailed syllabus, refer to Australian Trade and Technical College Pty Ltd's official documentation.
The indicative duration is 1 year 6 months (~78 weeks), as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (no dual or foundation study component). Students are expected to attend classes at the Wollongong campus. The course is structured to balance theoretical learning with practical kitchen sessions. As an international student, you must maintain full-time enrolment to comply with Student visa (Subclass 500) conditions.
Tuition fees for Certificate IV in Kitchen Management at Australian Trade and Technical College Pty Ltd are indicative at A$18,000 for the full course. Non-tuition fees (materials, administration) are estimated at A$1,750, bringing the estimated total to A$19,750. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees with the provider directly. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approximately A$500-$700 per week in Wollongong for rent, food, and transport), and the Student visa application charge (currently A$1,600). For up-to-date fee information, visit Australian Trade and Technical College Pty Ltd's website.
International students are typically required to demonstrate English proficiency. An IELTS score of 5.0-5.5 overall (or equivalent) is a common benchmark for Certificate IV courses. Academic entry requirements generally include completion of Australian Year 11 or equivalent. Some providers may also require relevant work experience or a prerequisite qualification (e.g., Certificate III in Commercial Cookery). Australian Trade and Technical College Pty Ltd may offer pathway options – contact them directly for specific entry criteria. Note that meeting minimum requirements does not guarantee admission.
This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Work experience or internships may be available voluntarily – check with the provider.
This course is delivered at: Unit 1, 67-69 Market Street, WOLLONGONG, NSW, 2500. Wollongong is a coastal city about 80 km south of Sydney, with a population of around 300,000. It has a vibrant student community, with several CRICOS-registered providers serving international students. The campus is accessible via public transport including trains and buses. Living costs in Wollongong are generally lower than in Sydney, making it an attractive study destination.
To study this course, you will need a Student visa (Subclass 500). This visa allows you to work 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. You must also maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The visa application process requires a Genuine Temporary Entrant (GTE) statement proving your intent to stay temporarily. For detailed guidance, consult the Department of Home Affairs or a registered MARA migration agent. HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Australian Trade and Technical College Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy's search tools to filter by course level, field, and city. Confirm that Australian Trade and Technical College Pty Ltd (CRICOS 04283G) is registered to deliver this course. 2. Apply directly to your chosen institution: Complete the application form, submit required documents (academic transcripts, English test scores), and meet any prerequisites. Check application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use this to lodge your visa application. Your CoE is valid only for this course and provider.
Wollongong offers a balanced lifestyle with beaches, parks, and a strong community feel. It hosts multiple CRICOS-registered providers across various fields, including hospitality. The cost of living is moderate: expect weekly rent of A$200-$350 (shared), groceries A$80-$120, and transport A$30-$50. The city has good public transport connections to Sydney. Consider your preferences for campus culture, climate, and career opportunities. Wollongong's hospitality industry provides ample part-time work options for students.
Explore more Certificate IV courses in NSW using our search tool, or contact Australian Trade and Technical College Pty Ltd directly.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Trade and Technical College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.