Certificate III in Baking (CRICOS course code 117089C) is a Certificate III delivered by ALIF Australia Pty Ltd over 1 year 3 months (~64 weeks). This nationally recognised qualification sits at AQF Level 3 and falls under the field of Food, Hospitality and Personal Services, specifically Baking and Pastrymaking. Designed for international students, the course combines theoretical knowledge with practical skills in bread, pastry, and cake production. Delivered in English across four campus locations in Queensland and New South Wales, it includes a valuable work placement component. ALIF Australia Pty Ltd (CRICOS 03173K) is a private provider committed to quality vocational education. All listed institutions are CRICOS-registered with the Australian Government, ensuring you receive an education that meets strict national standards. Data on this page is sourced directly from the official CRICOS register (April 2026), which lists over 1,556 providers offering more than 26,400 courses. For current fees and application details, visit the provider's website at www.australisinstitute.nsw.edu.au.
Certificate III in Baking (CRICOS course code 117089C) is a Certificate III delivered by ALIF Australia Pty Ltd over 1 year 3 months (~64 weeks). This qualification prepares students for roles such as baker, pastry chef, or cake decorator in commercial bakeries, patisseries, and hospitality venues. The course combines classroom learning with hands-on practice, covering areas like food safety, dough production, finishing techniques, and workplace communication. As a CRICOS-registered course, it meets the Australian Government's quality standards for international students, ensuring the education you receive is recognised and valued. ALIF Australia Pty Ltd (CRICOS 03173K) is a private training organisation with multiple campus locations, offering a supportive learning environment for overseas students. The course is taught in English and includes a mandatory work component, giving you real industry experience. This page provides indicative information only; always confirm details with the provider before applying.
The field of education for this course is Food, Hospitality and Personal Services, with a focus on Baking and Pastrymaking. At AQF Level 3, Certificate III qualifications are designed to provide broad and skilled knowledge in a specific field, enabling graduates to perform a range of tasks with autonomy. Students typically learn about ingredient science, baking techniques, food hygiene, and equipment operation. The curriculum may include units on preparing yeast goods, laminated pastry, cakes, and biscuits, as well as managing stock, customer service, and workplace health and safety. While exact syllabus details are set by the provider, graduates of this level are expected to apply theoretical knowledge to solve complex problems and lead others in a baking environment. This qualification is nationally recognised under the Australian Qualifications Framework (AQF), giving you a portable credential for your career in Australia or overseas.
The course runs for 1 year 3 months (~64 weeks) according to the CRICOS register. All instruction is in English, and the course is a single qualification (no dual award). The study mode is typically full-time, with a combination of classroom sessions, practical workshops, and work placement. International students are required to maintain full-time enrolment to satisfy student visa conditions. The 64-week duration includes the work placement component, which is integrated into the program. As a full-time student, you will attend classes for about 20 hours per week, plus additional study time. The exact timetable is set by ALIF Australia Pty Ltd; contact them for specific class schedules.
The indicative tuition fee for Certificate III in Baking is A$26,000, with non-tuition fees of A$2,000, making an estimated total of A$28,000. These figures are sourced from the CRICOS register as at April 2026 and are set by ALIF Australia Pty Ltd. Please note that fees are subject to change and may vary based on your enrolment date, campus location, and any additional services. The following costs are NOT included in this estimate: Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For current fees and a full breakdown, always visit the provider's official website at www.australisinstitute.nsw.edu.au. HeadStart Academy is a free resource and does not receive any referral fees from institutions.
As a general guide, international students need an IELTS score of 5.0–5.5 overall (or equivalent) to enrol in this course. Certificate III courses typically require completion of Year 10 or equivalent in your home country. Some prior experience in baking or hospitality may be beneficial but is not mandatory. If you do not meet the English language requirement, some providers offer foundation or pathway programs – check directly with ALIF Australia Pty Ltd for options. Always verify specific entry requirements with the institution, as they can vary. You will also need to satisfy the Genuine Temporary Entrant (GTE) requirement as part of your student visa application, demonstrating your intention to study in Australia temporarily.
This course includes a mandatory work component of 20 weeks at 20 hours per week, totalling approximately 400 hours. This is an industry placement that allows you to apply your baking skills in a real workplace setting, such as a commercial bakery, patisserie, or hospitality kitchen. The placement is supervised and integrated into the course structure, providing valuable work-integrated learning. You will develop practical skills, build industry networks, and gain confidence for your future career. As an international student, you must ensure your visa conditions allow for any paid or unpaid placements; your provider will guide you on this. This work component is a key differentiator of the course, offering hands-on experience that enhances your employability.
Certificate III in Baking is delivered at four campuses of ALIF Australia Pty Ltd: - Albert St, Brisbane, QLD - Bay Street, Southport, QLD - George Street, Parramatta, NSW - Lake Street, Cairns, QLD Each location offers access to Australia's vibrant food and hospitality scene. Brisbane and Southport are in Queensland's southeast, a region with a large student population and affordable living costs. Parramatta is a major western suburb of Sydney, with excellent public transport and a multicultural environment. Cairns is a tropical city in north Queensland, known for its tourism industry. All campuses are easily accessible by public transport. Studying in these cities gives you exposure to diverse food cultures and potential employment opportunities after graduation. Queensland alone has over 100 CRICOS-registered providers offering similar courses, making it a popular destination for international students.
International students must hold a Student visa (Subclass 500) to study this course in Australia. With this visa, you can work up to 48 hours per fortnight during term time and unlimited hours during scheduled holidays. You must maintain satisfactory course attendance and academic progress. You also need to meet the Genuine Temporary Entrant (GTE) requirement and maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Financial capacity evidence is required: you must show you can cover course fees, living costs (approx. A$21,041 per year for a single student), and travel. The Education Services for Overseas Students (ESOS) Act protects your rights, including access to a tuition fee refund policy. For visa application assistance, consult a registered migration agent (MARA) or the Department of Home Affairs (homeaffairs.gov.au).
Follow these three steps to apply for Certificate III in Baking at ALIF Australia Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy to compare courses, check CRICOS registration, and find the right program for your goals. You can filter by field, level, and location.
2. Apply directly to your chosen institution: Visit ALIF Australia Pty Ltd's website (www.australisinstitute.nsw.edu.au) to review entry requirements, English proficiency tests, and application deadlines. Prepare your documents (transcripts, test scores, passport) and submit your application.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use it to apply for your visa through the Department of Home Affairs. Remember to arrange OSHC and prove financial capacity.
Start your journey to becoming a professional baker in Australia. Explore Certificate III in Baking at ALIF Australia Pty Ltd today.
Certificate III in Baking is a CRICOS-registered programme at ALIF Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.