Certificate IV in Kitchen Management (CRICOS course code 117226K) is a Certificate IV delivered by Excellence Trades College Pty Ltd over 1 year 6 months (~78 weeks). This qualification is part of the Food and Hospitality field (AQF Level 4) and is designed for individuals who wish to develop supervisory skills in a commercial kitchen environment. Graduates often pursue roles such as chef, kitchen manager, or catering supervisor. The course includes a work component of 10 weeks industry placement, providing practical experience. Delivered in Parramatta, NSW, this course is CRICOS-registered, ensuring compliance with Australian standards for international students. All listed providers on HeadStart Academy are CRICOS-registered with the Australian Government, giving you confidence in the quality of education. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students.
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Certificate IV in Kitchen Management covers advanced culinary techniques, kitchen operations management, menu planning, cost control, and team leadership. Students learn to manage stock, ensure food safety, and supervise kitchen staff. The field of education is Food, Hospitality and Personal Services (1101), focusing on practical and theoretical aspects of commercial cookery. Graduates are prepared for supervisory roles in restaurants, hotels, and catering services. The course aligns with the national VET code SIT40521.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is in English. This is a single qualification (not dual or foundation studies). Students should be prepared for full-time study, typically involving classroom sessions and practical kitchen training. The provider may offer flexible delivery modes; confirm with Excellence Trades College Pty Ltd.
The indicative tuition fee for Certificate IV in Kitchen Management at Excellence Trades College Pty Ltd is A$18,300, with non-tuition fees of A$250, totalling approximately A$18,550. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For current fees, always check the provider's website. HeadStart Academy provides this information as a free resource, with no commission or referral fees.
International students typically need an IELTS score of 5.0 to 5.5 overall, or equivalent. Prior qualifications expected include completion of Year 12 or equivalent, and possibly a Certificate III in Commercial Cookery. For specific entry requirements, including any foundation or pathway options, refer to Excellence Trades College Pty Ltd directly. Meeting entry requirements does not guarantee admission; the institution will assess each application.
This course includes a compulsory work component of 10 weeks at 20 hours per week (~200 total hours). This industry placement provides hands-on experience in a commercial kitchen, allowing students to apply their skills in a real-world setting. Work-integrated learning is a valuable part of vocational education in Australia, enhancing employability. The placement is arranged by the provider and may be in restaurants, hotels, or catering companies.
The course is delivered at Unit 2201, 118 Church Street, Parramatta NSW 2150. Parramatta is a major commercial and educational hub in Western Sydney, with a large student population and excellent public transport links via train and bus. The campus is close to Parramatta Park and Westfield shopping centre. Parramatta has over 20 CRICOS-registered providers, making it a popular study destination. Living costs in Parramatta are generally lower than in Sydney's CBD, with indicative weekly rent around $300-$450 for shared accommodation.
International students must hold a Student visa (Subclass 500) to study this course. Visa conditions include maintaining OSHC, meeting Genuine Temporary Entrant (GTE) requirements, and demonstrating financial capacity. Students on a Subclass 500 visa can work up to 48 hours per fortnight during term time and unlimited hours during scheduled holidays. Note that HeadStart Academy is not a registered migration agent; for visa advice, consult a MARA agent or visit the Department of Home Affairs. All CRICOS-registered courses are protected under the ESOS Act, ensuring education quality and student rights.
Applying for Certificate IV in Kitchen Management at Excellence Trades College Pty Ltd involves three steps:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter courses by level, field, and city. Confirm the provider's CRICOS registration (04316C) and course code (117226K).
2. **Apply directly to your chosen institution** – Check entry requirements, English language proficiency, and application deadlines. Submit your application along with supporting documents (academic transcripts, English test results, passport copy).
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – If accepted, the provider will issue a CoE. Then apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Ready to start your culinary career in Australia? Browse more CRICOS-registered kitchen management courses on HeadStart Academy, or contact Excellence Trades College directly for application details.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Excellence Trades College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.