Certificate IV in Kitchen Management (CRICOS course code 117308H) is a Diploma delivered by Pacific Islands Institute Pty Ltd over 1 year 10 months (~96 weeks). This qualification is ideal for international students seeking to develop advanced culinary skills and management knowledge for supervisory roles in commercial kitchens. As a CRICOS-registered course (provider CRICOS 04324C), it meets Australian standards for international education. Whether you aim to become a chef de partie, kitchen manager, or pursue further study, this course provides a pathway to hospitality careers in Australia and globally. All data is sourced from the official CRICOS register (April 2026) to ensure accuracy.
Certificate IV in Kitchen Management (CRICOS 117308H) is a Diploma-level qualification (AQF Level 5) in the field of Food and Hospitality (Field 110101). Delivered by Pacific Islands Institute Pty Ltd, a private CRICOS-registered provider (04324C), this program equips students with practical skills in food preparation, menu planning, kitchen operations, and team leadership. The course includes a 12-week work component (240 hours) for real-world experience. International students benefit from ESOS Act protections, ensuring quality education and consumer rights.
While specific syllabus content is determined by the provider, graduates of Hospitality qualifications at this level typically learn to: manage kitchen operations, design menus for dietary requirements, control food costs, lead kitchen teams, ensure food safety compliance, and execute advanced cooking techniques. The field of education (110101 - Hospitality) covers operational and supervisory skills for restaurants, hotels, and catering services. Practical training is delivered in commercial kitchens at the Moorooka campus.
The course runs for 1 year 10 months (~96 weeks) as recorded on the CRICOS register. Instruction is in English, and it is a single qualification (no dual or foundation study). Full-time study may involve approximately 20 contact hours per week, with additional self-study. Classes are likely held on campus at 1009 Ipswich Rd, Moorooka QLD. Students should confirm timetables directly with Pacific Islands Institute Pty Ltd.
The indicative tuition fee is A$19,740, with non-tuition fees of A$250, giving an estimated total of A$19,990. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses (e.g., rent, groceries, transport), and the visa application charge (currently A$1,600). Always confirm current fees with the provider before applying.
Applicants are typically expected to have completed Year 12 or equivalent, plus an English language proficiency of IELTS 5.5-6.0 overall (or equivalent). Prior study in hospitality or work experience may be beneficial but not always required. Foundation or pathway options may be available - refer to Pacific Islands Institute Pty Ltd for specific prerequisites. All applicants must meet the Genuine Temporary Entrant (GTE) requirement for their student visa.
Yes, this course includes a mandatory work component of 12 weeks at 20 hours per week (approximately 240 total hours). This work-integrated learning may involve industry placement, internship, or simulated commercial kitchen experience. It provides hands-on application of skills in a real hospitality environment, enhancing employability upon graduation.
The course is delivered at: 1009 Ipswich Rd, MOOROOKA QLD 4105. Moorooka is a suburb of Brisbane, Queensland - a vibrant city with over 200,000 international students. Brisbane offers a lower cost of living compared to Sydney or Melbourne, with indicative weekly rent for a shared apartment around A$250-350, groceries A$80-120, and public transport A$40-60. The campus is accessible by bus and train from Brisbane CBD.
International students must hold a Student visa (Subclass 500) to study this course. Key conditions include: 48 hours per fortnight work rights during term, unlimited hours during scheduled breaks; maintain Overseas Student Health Cover (OSHC); meet Genuine Temporary Entrant (GTE) criteria; and demonstrate financial capacity to cover tuition, living costs (A$21,041/year), and OSHC. For detailed advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs.
Follow these 3 steps to apply for Certificate IV in Kitchen Management at Pacific Islands Institute Pty Ltd: 1. Research CRICOS-registered providers: Filter by course level (Diploma), field (Hospitality), and location (Queensland). HeadStart Academy helps you compare options. 2. Apply directly to your chosen institution: Meet entry requirements, submit English test results, and follow application deadlines. Apply through the provider's website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) via the Department of Home Affairs. Ensure you have OSHC and financial evidence ready.
Ready to start your hospitality career in Australia? Compare this course with other CRICOS-registered options on HeadStart Academy.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Pacific Islands Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.