Certificate IV in Kitchen Management (CRICOS course code 117635D) is a Certificate IV delivered by Newage Institute Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for aspiring chefs and kitchen managers who want to develop advanced cookery skills and supervisory capabilities. As a CRICOS-registered course, it meets Australian Government standards for international students, with ESOS Act protections ensuring your education investment is secure. Whether you aim to work in fine dining, hotels, or start your own catering business, this course provides the practical and theoretical foundation needed to succeed in Australia's competitive hospitality industry. HeadStart Academy presents this information as a free resource to help you make informed study decisions.
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Certificate IV in Kitchen Management (CRICOS course code 117635D) is a Certificate IV delivered by Newage Institute Pty Ltd over 1 year 6 months (~78 weeks). This AQF Level 4 qualification sits within the field of Food and Hospitality (Field of Education 110109 - Cookery). It is designed for individuals who want to become qualified chefs or kitchen supervisors, combining advanced cooking techniques with management principles such as menu planning, cost control, and team leadership. As a CRICOS-registered course, it is open to international students and comes with the assurance of Australian quality standards. The VET national code for this course is SIT40521. According to the official CRICOS register (April 2026), Newage Institute Pty Ltd (CRICOS 04348F) is a private provider offering this program exclusively at its Head Office in Kogarah, NSW.
Graduates of this Certificate IV in Kitchen Management can expect to gain advanced skills in food preparation, kitchen operations, and team management. Typical learning outcomes include planning and executing complex dishes, managing stock and budgets, ensuring food safety compliance, and supervising kitchen staff. Students explore topics such as menu design, dietary requirements, and sustainable practices in commercial kitchens. While specific units may vary, the course aligns with the Australian Cookery training package (SIT40521), covering both practical cookery and supervisory competencies. This combination prepares you for roles like chef de partie, sous chef, or kitchen manager in restaurants, hotels, and other hospitality venues.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. All instruction is delivered in English. This is a single qualification (no dual or combined awards) and does not include foundation studies. The program is likely offered in a face-to-face mode at the provider's campus, with a strong practical component. International students should be aware that the duration is set for a standard intake; part-time study is generally not permitted under Student visa conditions.
The tuition fee for Certificate IV in Kitchen Management at Newage Institute Pty Ltd is A$18,000 (indicative, sourced from the CRICOS register). Non-tuition fees amount to A$1,700, giving an estimated total of A$19,700. Please note: these fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. Living costs in Sydney (where the campus is located) are typically around A$25,000–A$30,000 per year for a single student, covering rent (approx. A$250–A$400 per week), groceries (A$80–A$120 per week), and transport (A$40–A$60 per week). Always confirm current fees directly with Newage Institute Pty Ltd, as they are subject to change.
International applicants typically need an English proficiency of IELTS 5.0–5.5 overall (or equivalent). For a Certificate IV level, prior qualifications such as a Certificate III or senior secondary schooling are normally expected. Newage Institute may also require relevant work experience or a prerequisite qualification in cookery. Some students may be eligible for pathways through foundation programs — check with the provider for specific requirements. Meeting minimum entry criteria does not guarantee admission; the provider will assess each application individually.
This course includes a mandatory work component of 8 weeks, 30 hours per week (approximately 240 total hours). This is typically an industry placement within a commercial kitchen, allowing you to apply your skills in a real workplace. Such placements are crucial for building professional networks and gaining Australian industry experience. Under your Student visa (Subclass 500), you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, but the placement hours are part of your course and not subject to the work cap.
The course is delivered at the Head Office of Newage Institute Pty Ltd in Kogarah, a suburb in southern Sydney, NSW. Kogarah is well-connected by public transport, with train and bus routes to the Sydney CBD (approx. 25 minutes by train). The suburb has a diverse population and a range of services supporting international students. NSW is home to over 200 CRICOS-registered providers offering thousands of courses, making it a popular study destination. Living costs in Sydney are higher than the national average, but the vibrant culinary scene provides ample opportunities for hands-on learning.
To study Certificate IV in Kitchen Management as an international student, you will need a Student visa (Subclass 500). Key requirements include: a Confirmation of Enrolment (CoE), genuine temporary entrant (GTE) statement, sufficient financial capacity, and Overseas Student Health Cover (OSHC). You are allowed to work 48 hours per fortnight during term and unlimited hours during scheduled holidays, subject to visa conditions. ESOS Act protections apply to all CRICOS-registered courses, ensuring tuition assurance and complaint mechanisms. For detailed visa advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs website.
1. Research CRICOS-registered providers: Use HeadStart Academy to filter for Certificate IV in Kitchen Management in NSW, ensuring the provider is CRICOS-registered (like Newage Institute Pty Ltd, CRICOS 04348F).
2. Apply directly to your chosen institution: Prepare your academic transcripts, English test results (IELTS 5.0-5.5 or equivalent), and any required supporting documents. Check application deadlines and submit your application to Newage Institute.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you will receive a CoE. Use this to apply for your visa online, including evidence of OSHC, financial capacity, and your GTE statement. Visit the Department of Home Affairs for the latest visa processing times.
Use HeadStart Academy to compare other CRICOS-registered courses in Cookery across Australia. Our free resource helps you find the right program for your goals.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Newage Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.