Certificate IV in Kitchen Management (CRICOS course code 118182J) is a Certificate IV delivered by Educare International College Pty Ltd over 1 year 6 months (~78 weeks). This qualification equips you with advanced cookery skills and supervisory knowledge to lead kitchen operations in commercial settings. As a CRICOS-registered course (Provider: Educare International College, CRICOS 04367C), it meets Australian standards for international students. Located in Parramatta, NSW, the course combines theory with practical work placement, preparing you for roles like chef, kitchen manager, or caterer. With over 1,500 CRICOS-registered providers offering 26,000+ courses, HeadStart Academy helps you navigate your study options. All data is sourced from the official CRICOS register (April 2026) — your trusted guide to studying in Australia.
| Metric | Value |
|---|
Certificate IV in Kitchen Management (CRICOS course code 118182J) is a Certificate IV delivered by Educare International College Pty Ltd over 1 year 6 months (~78 weeks). This qualification is at AQF Level 4, falling under the field of Food, Hospitality and Personal Services (1101 - Food and Hospitality, 110109 - Cookery). It builds on Certificate III skills, focusing on menu planning, cost control, team leadership, and advanced cooking techniques. Graduates are eligible to work as qualified chefs or kitchen managers in restaurants, hotels, and other food service businesses. The course includes a compulsory work component of 10 weeks (20 hours per week, ~200 total hours), providing real industry experience. As a CRICOS-registered course, it meets Australian education standards and allows international students to apply for a Student visa (Subclass 500). HeadStart Academy sources all course data directly from the CRICOS register, ensuring accuracy.
The Certificate IV in Kitchen Management covers advanced cookery and hospitality management topics. In the field of Food and Hospitality, students typically learn to prepare complex dishes, manage kitchen budgets, supervise teams, maintain food safety standards, and design menus. This level develops both practical culinary skills and managerial competencies, preparing graduates for supervisory roles. While exact subjects vary by provider, you can expect units on food costing, recipe development, workforce planning, and hospitality law. The work-integrated learning component (industry placement) allows you to apply these skills in a real kitchen environment, enhancing employability. For detailed syllabi, contact Educare International College directly.
This course runs for 1 year 6 months (~78 weeks) as per the CRICOS register. The language of instruction is English. It is a single qualification (no dual award) and does not include foundation studies. Study mode is likely full-time, with a mix of classroom theory and practical sessions. Students should be prepared for a intensive schedule combining study and work placement. Parramatta campus is accessible by public transport, making it convenient for international students living in Sydney's west.
Tuition fees for Certificate IV in Kitchen Management at Educare International College are A$21,000 (indicative). Non-tuition fees (e.g., materials, application, uniform) are approximately A$2,250. Estimated total is A$23,250. Note: this does not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. OSHC is mandatory for international students — see our OSHC guide for details. Living costs in Parramatta average A$350-A$450 per week for rent, plus groceries and transport. Always confirm current fees with the provider, as CRICOS data is indicative and subject to change. Visit Educare International College's website for the most up-to-date fee schedule.
Typical entry requirements for Certificate IV in Kitchen Management include: IELTS overall score of 5.0-5.5 or equivalent (check with provider). Prior completion of Certificate III in Commercial Cookery or equivalent is often expected. Applicants should have sufficient skills and knowledge to undertake this supervisory-level qualification. If you need to meet English requirements, many providers offer pathway programs. Foundation studies are not applicable here. Always verify specific entry criteria directly with Educare International College, as requirements may vary.
Yes, this course includes a work-integrated learning component: 10 weeks of industry placement at 20 hours per week (~200 total hours). This hands-on experience is designed to develop practical kitchen management skills in a real workplace. Students typically work in commercial kitchens under supervision, applying skills like menu costing, team leadership, and food safety. The placement is arranged or approved by the provider and forms an assessed part of the qualification. International students must ensure their visa conditions allow work (see student visa section).
The course is delivered at Suite 203, Level 2, 118 Church St, Parramatta NSW 2150. Parramatta is a major business district in Western Sydney, home to a large international student population and excellent public transport links (train, bus, light rail). The area has numerous hospitality venues, offering good networking opportunities. Parramatta has several CRICOS-registered providers; choosing a central location makes it easy to balance study and work. Living costs here are generally lower than central Sydney, with weekly rent averaging A$350 for shared accommodation.
International students enrolling in this course require a Student visa (Subclass 500). Key conditions: maintain enrolment in a CRICOS-registered course, hold adequate OSHC, and demonstrate genuine temporary entrant (GTE) status. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks (subject to visa conditions). You must also show financial capacity to cover tuition, living costs (A$21,041/year), and travel. Course fees are A$23,250 + OSHC (~A$600/year) + visa application fee (A$1,600). Always check the Department of Home Affairs website for current requirements. HeadStart Academy provides general guidance only; consult a registered MARA agent for visa advice. ESOS Act protections apply to all CRICOS-registered institutions.
Parramatta offers a vibrant student community with affordable living compared to central Sydney. It has a growing hospitality scene, ideal for cookery students seeking part-time work. With over 30 CRICOS-registered providers in the area, you'll find diverse study options. Public transport connects you to Sydney CBD in 30 minutes. Consider your lifestyle: do you prefer a quieter suburb or city buzz? Parramatta balances both. Research living costs, accommodation, and transport when making your decision. HeadStart Academy's Parramatta page provides more local insights.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Educare International College Pty Ltd: 1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level (Certificate IV), field (Food, Hospitality and Personal Services), and location (Parramatta). Compare providers and check CRICOS registration. 2. **Apply directly to your chosen institution** – Meet entry requirements (English test, prior qualifications). Submit your application through Educare International College's website or admissions. Watch for deadlines and supporting documents. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Upon acceptance, you'll get a CoE. Use it to apply for a visa online. Ensure you have OSHC and demonstrate financial capacity. Remember: HeadStart Academy does not provide migration advice; consult a MARA agent if needed.
Start your journey today: Explore this CRICOS-registered course and apply now at Educare International College.
View the full Educare International College Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Educare International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.