Master of Food Science and Technology (CRICOS 118236M) at The University of Newcastle

What you'll study

This Masters degree falls under the field of Food Science and Biotechnology (ANZSCO code 019905). Students explore the scientific principles underlying food processing, preservation, and safety. The curriculum typically includes advanced topics such as food chemistry, microbiology, sensory science, and food engineering. Graduates learn to apply cutting-edge biotechnological methods to improve food quality and sustainability. The program also develops research skills, enabling graduates to critically evaluate scientific literature and design experiments. While specific course units may vary, the overall learning outcomes align with AQF Level 9, emphasizing depth of knowledge, problem-solving, and professional judgment. Upon completion, graduates are well-prepared for roles in food manufacturing, research laboratories, or government agencies.

Duration and study mode

The Master of Food Science and Technology is a 2-year full-time program, equivalent to 104 weeks on the CRICOS register. The course is delivered in English, with no dual qualification or foundation studies component. Students are expected to attend classes on campus at Ourimbah, Central Coast, NSW. The program includes a significant work component, integrating industry experience with academic learning. As a single qualification, it is ideal for students seeking a focused, high-level degree in food science. The structure allows for intensive study, with the option to participate in internships or research projects during the work component.

Fees (indicative — set by The University of Newcastle)

The indicative tuition fee for the entire program is A$107,646, with non-tuition fees of A$765, resulting in an estimated total of A$108,411. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For current fees, always check the provider's website at www.newcastle.edu.au. International students should budget approximately A$20,000–A$25,000 per year for living expenses, including accommodation, food, and transport in the NSW Central Coast region.

Entry requirements (general guidance)

Applicants are typically expected to hold a bachelor's degree in a relevant field such as food science, chemistry, or biology. English language proficiency is required, with an IELTS overall score of 6.5–7.0 (or equivalent). Some students may need to complete foundation or pathway programs if their prior qualifications do not meet the entry criteria. For specific requirements, refer to The University of Newcastle's admissions page. Meeting these requirements does not guarantee admission; the university assesses each application individually.

Work component

This course includes a mandatory work component of 20 weeks, 20 hours per week (approximately 400 total hours). This work-integrated learning (WIL) experience typically involves an industry placement, internship, or research project with a partner organization. It provides practical skills in food processing, quality assurance, or product development, enhancing employability. The placement is supervised and assessed, ensuring students gain professional exposure while applying theoretical knowledge.

Delivery locations

The course is delivered at The University of Newcastle (Central Coast) — Ourimbah, NSW. Ourimbah is located on the Central Coast, approximately 80 km north of Sydney and 30 km south of Newcastle. The region has a growing student population and offers a lower cost of living compared to Sydney. Public transport connects the campus to nearby towns and cities, with regular bus services and train stations within driving distance. The Central Coast is known for its natural beauty, beaches, and food production industries, providing a relevant context for food science students.

Student visa

International students enrolled in this CRICOS-registered course are eligible to apply for a Student visa (Subclass 500). Key requirements include genuine temporary entrant (GTE) criteria, sufficient financial capacity, and OSHC health cover. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. It is essential to maintain enrollment in a CRICOS-registered course and comply with visa conditions. For detailed guidance, visit the Department of Home Affairs or consult a registered migration agent. HeadStart Academy is not a provider of migration advice.

How to apply

Applying for the Master of Food Science and Technology at The University of Newcastle follows a simple three-step process:

1. Research CRICOS-registered providers: Filter by course level (Masters Degree), field (Food Science and Technology), and city (Ourimbah) on HeadStart Academy to confirm your options. 2. Apply directly to your chosen institution: Meet entry requirements (academic qualifications, English language test scores) and submit your application through UoN's online portal before the deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, UoN issues a CoE, which you need to lodge your visa application with the Department of Home Affairs.

Ready to advance your career in food science? Explore more details on The University of Newcastle's website or contact them directly.

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