Bachelor of Food and Nutrition Science (CRICOS course code 118393J) is a Bachelor Degree delivered by Adelaide University over 3 years. This AQF Level 7 qualification sits within the field of Natural and Physical Sciences, specialising in Food Science and Biotechnology. As a CRICOS-registered course (provider 04249J), it is approved to enrol international students. Adelaide University is a government-funded public university with a strong reputation in agricultural and food sciences. This introduction sets the stage for a detailed overview of the course, covering fees, entry requirements, work components, and student visa information. Whether you are a prospective international student or a migration advisor, this page provides accurate, data-driven insights sourced directly from the official CRICOS register as at April 2026. HeadStart Academy is a free resource designed to help you navigate Australia's education system without any referral fees.
Bachelor of Food and Nutrition Science (CRICOS course code 118393J) is a Bachelor Degree (AQF Level 7) offered by Adelaide University (CRICOS 04249J). The course falls under the broad field of Natural and Physical Sciences (code 01) and specifically within Other Natural and Physical Sciences (0199) and Food Science and Biotechnology (019905). This means the curriculum integrates principles of food science, human nutrition, and biotechnology to prepare graduates for careers in the food industry, research, and public health. As a CRICOS-registered course, it meets Australian Government standards for international education, ensuring quality and student protections under the ESOS Act. Adelaide University is a public institution with a long history of excellence in agricultural and food research, making this course a strong choice for students seeking a globally recognised qualification.
Students in the Bachelor of Food and Nutrition Science program typically gain a comprehensive understanding of the chemical, biological, and physical properties of food, as well as the nutritional needs of populations. The field of Food Science and Biotechnology covers areas such as food processing, food safety, product development, and the application of biotechnological methods to improve food quality and sustainability. Graduates are equipped with analytical skills, research capabilities, and practical knowledge relevant to the food industry, government agencies, and academic research. While exact subjects are set by the university, the program generally includes laboratory work, industry-relevant projects, and a work-integrated learning component to bridge theory and practice.
The Bachelor of Food and Nutrition Science has a duration of 3 years, equating to 156 weeks on the CRICOS register. The course is delivered full-time in English, and it is a single qualification with no dual or foundation study components. International students are expected to maintain full-time enrolment to comply with student visa conditions. The standard academic year typically runs from February to November, with intakes often available in Semester 1 and Semester 2. Adelaide University may also offer a mid-year intake; applicants should confirm exact start dates directly with the provider.
The indicative tuition fee for the entire course is A$156,900, with additional non-tuition fees of A$1,130, giving an estimated total of A$158,030. These figures are sourced from the CRICOS register as at April 2026 and are subject to change at the institution's discretion. Important note: Overseas Student Health Cover (OSHC), living costs, and the student visa application charge are not included. For a single international student in Adelaide, weekly living costs are estimated at A$450–A$600 (including rent A$150–A$250, groceries A$80–A$150, and transport A$40–A$60). Always confirm current fees on Adelaide University's official website before applying. HeadStart Academy provides this information as a free guide, not as a guarantee of costs.
Typical English language requirements for the Bachelor of Food and Nutrition Science are an IELTS overall score of 6.0–6.5, with no band below 5.5–6.0. Equivalent tests such as TOEFL or PTE are also accepted. Academic entry generally requires completion of an Australian Year 12 qualification (or equivalent) with suitable prerequisite subjects in science or mathematics. Adelaide University may consider foundation studies or pathway programs for students who do not meet direct entry requirements. These pathways are often offered through Adelaide University's College or partner institutions. For precise entry criteria, including subject prerequisites and alternative qualifications, consult the university's admissions page. HeadStart Academy recommends checking CRICOS-registered pathway options if you need additional preparation.
This course includes a mandatory work-integrated learning component of 7 weeks, totalling approximately 150 hours. While the exact weekly hours are not specified in the CRICOS register, the component is typically structured as an industry placement, internship, or project based in a real-world food or nutrition setting. Work placements allow students to apply theoretical knowledge, develop professional skills, and network with employers. International students may undertake this placement as part of their course, and work hours do not count towards the student visa work limits if it is a compulsory part of the course. However, students should ensure their visa conditions allow for work placements and consult with their institution for specific arrangements.
The Bachelor of Food and Nutrition Science is delivered at two locations: Adelaide University's Adelaide City Campus in the Adelaide central business district (CBD), and the Waite Campus in Urrbrae, a suburb approximately 8 km south-east of the city. Adelaide is the capital of South Australia, with a population of over 1.3 million. It is home to more than 500 CRICOS-registered providers, making it a popular destination for international students. The Waite Campus is renowned for its research institutes in agriculture, food, and wine, providing students with access to state-of-the-art laboratories and industry connections. Both campuses are accessible via public transport (buses and trams), with the CBD campus well-connected to accommodation, shops, and services. Adelaide offers a more affordable cost of living compared to Sydney or Melbourne, with a vibrant cultural scene and high quality of life.
International students enrolling in this course must apply for a Student visa (Subclass 500). Key requirements include providing evidence of enrolment (CoE from Adelaide University), meeting the Genuine Temporary Entrant (GTE) criterion, maintaining Overseas Student Health Cover (OSHC), and demonstrating sufficient financial capacity to cover tuition, living costs, and dependents. Student visa holders are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks, subject to visa conditions. It is essential to comply with visa work restrictions and course enrolment requirements. HeadStart Academy strongly recommends consulting a registered migration agent (MARA) or the Department of Home Affairs for personalised visa advice.
Applying for this course involves three straightforward steps: 1) Research CRICOS-registered providers – use HeadStart Academy to filter courses by level, field, and location. Confirm that Adelaide University (CRICOS 04249J) and this course (118393J) are registered. 2) Apply directly to Adelaide University – prepare your academic transcripts, English language test results (IELTS, TOEFL, etc.), and any other required documents. Check application deadlines (typically October for February intake, or May for July intake). Submit your application online via the university's application portal. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – once the university issues your CoE, lodge your visa application with the Department of Home Affairs, including OSHC and proof of financial capacity. Begin your studies once both are approved.
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Bachelor of Food and Nutrition Science is a CRICOS-registered programme at Adelaide University. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.