Are you considering a Bachelor of Culinary Arts Business Management in Australia? This course, CRICOS code 119245B, offered by Nova Higher Education Pty Ltd, blends culinary arts with business management to prepare you for leadership roles in the hospitality industry. As a CRICOS-registered provider (04401F), Nova Higher Education delivers this 3-year Bachelor Degree (AQF Level 7) across two campuses in Melbourne, Victoria. With over 1,500 CRICOS-registered providers offering more than 26,000 courses across Australia, this program stands out for its integrated work component and focus on hospitality management. Read on for details on fees, entry requirements, delivery locations, and how to apply.
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Bachelor of Culinary Arts Business Management (CRICOS course code 119245B) is a Bachelor Degree delivered by Nova Higher Education Pty Ltd over 3 years. This qualification sits at AQF Level 7 and falls under the field of Management and Commerce (0803 – Business and Management, 080319 – Hospitality Management). The course is designed for students who want to combine practical culinary skills with business acumen, covering areas such as hospitality operations, financial management, marketing, and strategic planning. Graduates are prepared for management roles in restaurants, hotels, event planning, and food service businesses. The program includes a mandatory work component of 20 weeks (450 hours) to provide real-world experience.
While specific syllabus details are set directly by Nova Higher Education, students in this program typically explore subjects such as commercial cookery, food safety, menu planning, hospitality accounting, human resource management, and business law. The curriculum aims to develop both technical culinary expertise and managerial competencies. You'll learn how to oversee kitchen operations, manage budgets, lead teams, and drive business growth in hospitality settings. Assessment methods may include practical demonstrations, written reports, business plans, and workplace projects. As an Australian qualification, the course complies with the Australian Qualifications Framework (AQF) ensuring national recognition.
The Bachelor of Culinary Arts Business Management is delivered over 3 years (156 weeks) as per the CRICOS register. The language of instruction is English. This is a single qualification (no dual award) and does not include foundation studies. The course is not classified as a VET program (no national VET code). Students are expected to study full-time to maintain student visa compliance. Typical study may involve lectures, tutorials, practical kitchen sessions, and self-directed learning. The 20-week work component is integrated into the program.
Nova Higher Education Pty Ltd sets the tuition fees for this course. According to the CRICOS register (April 2026), indicative fees are: tuition A$62,400, non-tuition fees A$1,000, estimated total A$63,400. Please note: this does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Living costs in Melbourne are estimated at A$2,000–A$2,500 per month, including rent (A$350–A$550/week for shared accommodation), groceries, and transport. Always confirm current fees directly with Nova Higher Education before applying, as fees are subject to change. For current fee information, visit nhe.edu.au.
Entry requirements are determined by Nova Higher Education. For international students, an English language proficiency of IELTS 6.0–6.5 overall (no band below 5.5–6.0) is typically expected. Students must also have completed Australian Year 12 or equivalent, including relevant prerequisite subjects. Prior qualifications for a Bachelor Degree usually include a senior secondary certificate or equivalent. Some students may be eligible for pathway programs or foundation studies – contact the provider for options. Proof of financial capacity to cover tuition, living costs, and OSHC is also required for the student visa. Note that meeting the minimum entry requirements does not guarantee admission; the provider assesses each application individually.
This course includes a mandatory work-integrated learning component of 20 weeks, totalling approximately 450 hours (at 22.5 hours per week). This is designed to give students hands-on experience in a real hospitality or culinary business setting. Work components may include industry placements, internships, or supervised practical training. Such experiences are invaluable for building professional networks and applying theoretical knowledge in practice. All work placements must comply with Australian workplace laws and student visa conditions. The work component is an integral part of the curriculum and must be completed for graduation.
The course is delivered at two campuses: Nova Higher Education — Melbourne and Nova Higher Education — Southbank, both in Victoria. Melbourne is Australia's second-largest city and a major hub for international students, with over 200,000 enrolled international students and more than 50 higher education providers. The Southbank campus is located within the arts precinct, close to cultural venues and hospitality businesses. Both campuses are easily accessible by public transport (trams, trains, buses). Living costs in Melbourne are moderate compared to Sydney; the city offers diverse accommodation options and a vibrant food scene, making it an ideal location for culinary arts students.
To study this Bachelor Degree in Australia, you will need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criterion, sufficient financial capacity to cover tuition, living costs, and OSHC, and English language proficiency. Student visa holders can work up to 48 hours per fortnight while the course is in session, and unlimited hours during scheduled breaks. You must maintain enrolment, attendance, and satisfactory course progress. ESOS Act protections apply, ensuring your tuition fees are protected and you have access to student support services. We recommend consulting a registered migration agent (MARA) or the Department of Home Affairs for personalised visa advice.
Step 1: Research CRICOS-registered providers — Use HeadStart Academy to filter by course level (Bachelor Degree), field (Management and Commerce), and city (Melbourne) to find the Bachelor of Culinary Arts Business Management. Step 2: Apply directly to Nova Higher Education — Check entry requirements, submit your academic transcripts, English test scores, and complete the application form. Pay attention to application deadlines. Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) — Once Nova Higher Education issues the CoE, you can lodge your visa application online through ImmiAccount. Ensure you have OSHC and financial evidence ready.
Melbourne is consistently ranked as one of the world's most liveable cities, with a strong student community and diverse economy. For culinary arts students, the city offers a thriving hospitality sector with over 20,000 cafes and restaurants. Monthly living costs range from A$2,000 to A$2,500, with rental prices lower than Sydney but higher than Brisbane. The city's public transport system is extensive and student discounts are available. Melbourne also has a multicultural population, making it easy to find community groups and support services. Consider your personal preferences for climate, lifestyle, and career opportunities when choosing a study destination.
1. How much does Bachelor of Culinary Arts Business Management cost at Nova Higher Education Pty Ltd? The indicative total cost is A$63,400 (tuition A$62,400 + non-tuition A$1,000) as per the CRICOS register. This does not include OSHC, living expenses, or visa fees. Always confirm with the provider for current fees. 2. How long is Bachelor of Culinary Arts Business Management? It is a 3-year course (156 weeks) delivered full-time. There is a 20-week work component integrated into the program. 3. What are the entry requirements for Bachelor of Culinary Arts Business Management? Typical requirements include IELTS 6.0–6.5 (no band below 5.5–6.0) and completion of Australian Year 12 or equivalent. Check with Nova Higher Education for specific prerequisites. 4. Where is Bachelor of Culinary Arts Business Management delivered? It is delivered at Nova Higher Education campuses in Melbourne and Southbank, Victoria.
Ready to take the next step? Explore your options or apply directly to Nova Higher Education.
Bachelor of Culinary Arts Business Management is a CRICOS-registered programme at Nova Higher Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.