Certificate IV in Kitchen Management (CRICOS course code 119347G) is a Certificate IV delivered by City College Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for aspiring chefs and kitchen managers who want to advance their skills in food preparation, menu planning, and team leadership. It falls under the Field of Education 1101 - Food and Hospitality, specifically Cookery (110109). Graduates are prepared for supervisory roles in commercial kitchens, restaurants, and catering operations. City College Pty Ltd (CRICOS 04234E) is a private provider with campuses in Carlisle and East Perth, Western Australia.
This course covers advanced cookery techniques, kitchen management, menu design, and regulatory compliance. Students develop skills in food safety, cost control, staff supervision, and meeting dietary requirements. The curriculum aligns with the national competency standards under SIT40521 - Certificate IV in Kitchen Management. Core units typically include managing finances, leading teams, and implementing health and safety policies. Graduates often pursue roles such as chef, sous chef, or kitchen manager in hotels, restaurants, and hospitality venues. The course combines theoretical knowledge with practical kitchen experience.
The course is delivered full-time over 78 weeks (1 year 6 months). Instruction is in English. This is a single qualification (not a dual award) and does not include foundation studies. Students attend face-to-face classes at the provider's campuses. The course is CRICOS-registered, meaning it meets Australian standards for international students. Class schedules may include a mix of lectures, demonstrations, and supervised kitchen sessions. Intakes are typically available throughout the year.
Indicative tuition fees for Certificate IV in Kitchen Management at City College Pty Ltd are A$25,000. Non-tuition fees are approximately A$2,000, making the estimated total A$27,000. These fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For current fees, always check the provider's website. HeadStart Academy sources fee data from the official CRICOS register as at April 2026; fees are subject to change. Students should budget for additional costs such as uniforms, equipment, and materials.
International students are typically required to demonstrate English proficiency equivalent to IELTS 5.0-5.5 overall. Most applicants will have completed a Certificate III in Commercial Cookery or equivalent. Some providers may also consider relevant industry experience. For specific entry criteria, contact City College Pty Ltd directly. Foundation or pathway options may be available for students who do not meet the requirements. As a guide, prior qualifications at AQF Level 3 or higher are recommended.
This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Work opportunities may include casual positions in hospitality, providing practical experience relevant to the field of study.
The course is delivered at two campuses in Western Australia: Carlisle Campus (Unit 2 33 Archer St, Carlisle) and Level 2 East Perth (Level 2 150-152 Adelaide Tce, East Perth). Both are within the Perth metropolitan area, offering access to public transport. Perth has a vibrant hospitality industry with many restaurants and hotels, providing practical exposure. The city is home to over 50 CRICOS-registered providers, offering a range of hospitality courses. Indicative weekly living costs in Perth: rent A$200-400, groceries A$80-150, transport A$40-70.
International students must hold a Student visa (Subclass 500) to study this course. Visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Applicants must meet the Genuine Temporary Entrant (GTE) requirement and maintain Overseas Student Health Cover (OSHC) for the duration of their stay. Financial capacity evidence is required, including tuition fees, living costs, and travel. Conditions include maintaining satisfactory course attendance and progress. HeadStart Academy provides general guidance; for individual cases, consult a registered migration agent (MARA) or the Department of Home Affairs.
Follow these three steps to enrol in Certificate IV in Kitchen Management at City College Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy's resources to filter by course level, field, and city. City College Pty Ltd is registered with CRICOS code 04234E.
2. Apply directly to the institution: Check the provider's website for application deadlines, entry requirements, and English test results. Submit required documents such as academic transcripts and proof of English proficiency.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). The CoE is required for your visa application. Ensure you have OSHC and meet financial requirements.
Western Australia offers a balanced lifestyle with a strong hospitality sector. Perth's mix of cultural diversity and growing tourism creates demand for skilled kitchen professionals. Students can benefit from the state's lower cost of living compared to Sydney or Melbourne, and access to regional food producers. Climate is Mediterranean, with warm summers and mild winters. Public transport connects campuses to the city centre. Consider your career goals: Perth has opportunities in fine dining, cafes, and event catering. However, if you prefer a larger, more cosmopolitan environment, other states may suit you better.
Ready to start your culinary career? Explore City College Pty Ltd's page for application details.
Certificate IV in Kitchen Management is a CRICOS-registered programme at City College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.