Diploma of Hospitality Management (CRICOS course code 0101731) is a Diploma delivered by EDUCATION AND INNOVATION GROUP AUSTRALIA PTY LTD over 2 years. This nationally recognised qualification (AQF Level 5) under the field of Hospitality Management (080319) prepares students for supervisory and management roles in the hospitality industry. As a CRICOS-registered course (provider 03647C), it meets the rigorous standards of the ESOS Act, ensuring international student protections. The course is delivered across multiple locations including Sydney, Parramatta, Melbourne, and Southport, offering flexibility in study destinations. With indicative tuition fees of A$20,000 and no additional non-tuition fees, this program provides an affordable pathway to a hospitality career in Australia. HeadStart Academy sources all data from the official CRICOS register (April 2026) — your trusted resource for verified course information.
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Diploma of Hospitality Management (CRICOS 0101731) is a 2-year Diploma (AQF Level 5) offered by EDUCATION AND INNOVATION GROUP AUSTRALIA PTY LTD, a private CRICOS-registered provider (03647C). The course belongs to the field of Management and Commerce (08), specifically Hospitality Management (080319). It provides foundational knowledge and practical skills for managing hospitality operations, such as hotels, restaurants, and event venues. Graduates may pursue roles like restaurant manager, hotel supervisor, or function coordinator. The program is delivered in English and is a single qualification with no dual or foundation components.
While specific syllabi are set by the provider, this Diploma typically covers key areas of hospitality management: operational planning, financial management, human resources, customer service excellence, and event coordination. Students learn to oversee day-to-day operations, manage budgets, lead teams, and ensure guest satisfaction. The curriculum aligns with the VET national code SIT50416, ensuring industry relevance. Graduates gain the skills to handle the complexities of the hospitality sector, from boutique hotels to large-scale resorts.
The course is designed to be completed in 2 years (104 weeks as recorded on the CRICOS register). All instruction is in English. There is no mandatory work component, but student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. This is a single Diploma qualification with no dual or foundation studies options.
Indicative fees set by EDUCATION AND INNOVATION GROUP AUSTRALIA PTY LTD: Tuition A$20,000, Non-tuition A$0, Estimated total A$20,000. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are NOT included. For current and accurate fees, always confirm directly with the provider at their website. All fees are indicative and sourced from the CRICOS register as at April 2026.
General entry requirements for this level include an IELTS score of 5.5-6.0 overall (or equivalent), successful completion of Australian Year 12 or an equivalent qualification. Prior study in business or hospitality may be beneficial. Foundation or pathway options may be available — consult the provider for specific requirements. English language proficiency is essential as the course is delivered entirely in English.
This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This provides flexibility to gain part-time hospitality experience in Australia while studying.
The Diploma of Hospitality Management is delivered at six locations across Australia: AEI Australia - Sydney Campus (233 Castlereagh St, Sydney NSW 2000); Church Street, Parramatta NSW; Elizabeth Street Sydney; Melbourne City, VIC; Parramatta Blue Bay, NSW; and Suite 1, Level 1, 72 Nerang Street, Southport QLD 4215. Sydney and Melbourne are major study destinations with large international student communities, excellent public transport, and thriving hospitality industries. Parramatta offers a growing suburban hub with affordable living options, while Southport provides access to the Gold Coast's tourism and hospitality sector.
International students must obtain a Student visa (Subclass 500) to study this course. Key requirements include: satisfying the Genuine Temporary Entrant (GTE) criterion, maintaining Overseas Student Health Cover (OSHC), and demonstrating sufficient financial capacity for tuition, living costs, travel, and dependents. Work rights: 48 hours per fortnight during term, unlimited during breaks. All CRICOS-registered courses, including this one, are protected under the ESOS Act, ensuring quality standards and student safeguards.
Follow these three steps to apply for the Diploma of Hospitality Management at EDUCATION AND INNOVATION GROUP AUSTRALIA PTY LTD: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city to find suitable programs. 2. Apply directly to your chosen institution: Check entry requirements, submit your English language test results, and meet application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs.
Ready to start your hospitality journey? Explore more Diploma courses on HeadStart Academy or apply directly to EDUCATION AND INNOVATION GROUP AUSTRALIA PTY LTD.
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Diploma of Hospitality Management is a CRICOS-registered programme at EDUCATION AND INNOVATION GROUP AUSTRALIA PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.