Certificate IV in Kitchen Management (CRICOS course code 109549B) is a Certificate IV delivered by EDUCATION AND INNOVATION GROUP AUSTRALIA PTY LTD over 1 year 6 months (~78 weeks). This qualification equips students with advanced cookery skills and kitchen management capabilities, preparing them for supervisory roles in commercial kitchens. It is ideal for those aspiring to become chefs, kitchen managers, or hospitality leaders. The course is CRICOS-registered (provider code 03647C) and carries the VET national code SIT40521. As an international student, you'll benefit from Australia's robust education framework, including ESOS Act protections and student visa opportunities. HeadStart Academy provides this page as a free resource to help you make informed decisions about your study journey.
This course falls under the field of Food, Hospitality and Personal Services, specifically in Cookery (Field code 110109). At Certificate IV level, you will develop advanced technical skills in food preparation, menu planning, costing, and kitchen management. You'll learn to lead kitchen teams, ensure compliance with hygiene and safety regulations, and manage sustainable practices. The qualification builds on foundational skills from Certificate III and prepares you for diploma-level studies or direct entry into the workforce. Graduates are equipped to work as chefs, kitchen supervisors, or in catering management roles. Note that this description is a general guide; for specific syllabus details, please refer to the provider.
The course duration is 1 year 6 months (78 weeks) as recorded on the CRICOS register. Instruction is delivered in English. This is a single qualification (no dual qualification) and does not include a foundation studies component. Full-time study is expected, with approximately 20-25 hours of class time per week plus independent study. The flexible delivery includes face-to-face classes at multiple campuses. There is no work component embedded in this course, so all study hours are dedicated to classroom and practical kitchen training.
The indicative tuition fee for Certificate IV in Kitchen Management at EDUCATION AND INNOVATION GROUP AUSTRALIA PTY LTD is A$18,500 for the entire course. Non-tuition fees are listed as A$0 on the CRICOS register, giving an estimated total of A$18,500. Please note that these figures do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. HeadStart Academy advises all students to confirm current fees directly with the provider, as fees are subject to change. For up-to-date fee information, visit the education institution's official website.
International students typically need an IELTS score of 5.0-5.5 overall (or equivalent) for entry into this course. Prior academic requirements generally include completion of Certificate III in Cookery or demonstrated equivalent knowledge and skills. Some providers may also require relevant work experience. For specific entry requirements, including any foundation or pathway options, please contact EDUCATION AND INNOVATION GROUP AUSTRALIA PTY LTD directly. Note that meeting the minimum entry requirements does not guarantee admission; the provider assesses each application individually.
This course does not include a mandatory work component. All study hours are structured as classroom and practical training without a compulsory internship or work placement. However, students on a Student visa (Subclass 500) may work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions.
Certificate IV in Kitchen Management is delivered at four locations across New South Wales and Victoria: AEI Australia - Sydney Campus (233 Castlereagh St, Sydney NSW 2000), Church Street in Parramatta NSW, Melbourne City in Victoria, and Parramatta Blue Bay in Parramatta NSW. Sydney and Parramatta are hubs for hospitality education, with Sydney hosting the largest concentration of CRICOS-registered providers in Australia. Melbourne is renowned for its food culture and vibrant hospitality industry. Each campus offers modern kitchen facilities and access to public transport. Sydney's cost of living is higher, with average rent for a shared apartment around A$300-450 per week, while Melbourne and Parramatta may be slightly more affordable.
To study this course as an international student, you will need a Student visa (Subclass 500). Key requirements include demonstrating Genuine Temporary Entrant (GTE) criteria, maintaining Overseas Student Health Cover (OSHC), and showing sufficient financial capacity to cover tuition, living expenses (approximately A$21,041 per year as per Department of Home Affairs guidelines), and travel costs. Student work rights allow up to 48 hours per fortnight during course terms and unlimited hours during scheduled breaks. Always check the latest visa conditions on the Department of Home Affairs website or consult a registered migration agent (MARA).
Follow these three steps to apply for Certificate IV in Kitchen Management at EDUCATION AND INNOVATION GROUP AUSTRALIA PTY LTD:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Confirm that this course (109549B) meets your interests. 2. Apply directly to your chosen institution: Prepare your academic transcripts, English test results (e.g., IELTS), proof of prior qualifications (e.g., Certificate III in Cookery), and any required documents. Submit your application through the provider's online portal or admission office. Deadlines vary, so apply early. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use this to lodge your visa application online via the Department of Home Affairs. Include evidence of OSHC, financial capacity, and GTE statement. Processing times vary, so apply well before your course start date.
This course is offered in multiple cities, each with unique advantages. Sydney's CBD campus is steps from major transport hubs and surrounded by world-class restaurants, offering excellent networking opportunities. Parramatta, Australia's third-largest central business district, provides a more affordable lifestyle while still being well-connected to Sydney. Melbourne is a global food capital with a diverse culinary scene, and its campuses are near thriving hospitality precincts. Consider your budget: Sydney's living costs are the highest, with weekly rent averaging A$400-500 for a studio, while Melbourne and Parramatta are slightly lower. All locations have excellent public transport, healthcare facilities, and student support services. Whichever you choose, you'll be studying in a city with a high demand for skilled chefs and kitchen managers.
Ready to start your culinary career? Research CRICOS-registered providers on HeadStart Academy and apply for Certificate IV in Kitchen Management (109549B) today.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at EDUCATION AND INNOVATION GROUP AUSTRALIA PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.