Associate Degree of Culinary Management (CRICOS course code 094180B) is a Associate Degree delivered by Torrens University Australia Limited over 2 years. This AQF Level 6 qualification, falling under the field of Hospitality Management (080319), prepares students for supervisory and management roles in the culinary and hospitality industries. The course combines theoretical knowledge with practical industry placements, ensuring graduates are job-ready. With an indicative total fee of A$62,200 and a mandatory 20-week work component, this program offers a comprehensive pathway. Torrens University Australia Limited (CRICOS 03389E) is a private institution with campuses in Surry Hills, NSW, and Fortitude Valley, QLD. All data on HeadStart Academy is sourced from the official CRICOS register (April 2026), ensuring accuracy and reliability.
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The Associate Degree of Culinary Management is a 2-year (104-week) program designed for international students seeking a blend of culinary arts and business management. It is a single qualification (no dual or foundation options) with instruction entirely in English. The course is CRICOS-registered under code 094180B, guaranteeing compliance with Australian education standards and ESOS Act protections. As a CRICOS-registered course, students can apply for a Student visa (Subclass 500) and enjoy legal protections including tuition fee safeguards. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, making it a top destination for hospitality education.
This program covers key areas of hospitality management, including culinary operations, kitchen management, menu planning, food safety, financial management, and leadership. Students learn to oversee food preparation, manage teams, control costs, and deliver exceptional customer service. The curriculum balances practical cooking skills with business acumen, preparing graduates for roles such as chef de partie, sous chef, or restaurant manager. While specific subjects are set by Torrens University, typical associate degree outcomes in hospitality management focus on operational efficiency and strategic decision-making.
The course is delivered full-time over 104 weeks (2 years). All instruction is in English. There are no accelerated or part-time options indicated on the CRICOS register. Students are expected to attend classes at one of the two campus locations. The program may include evening or weekend sessions depending on provider scheduling. International students must maintain full-time enrolment as per visa conditions.
Indicative tuition fee: A$62,200 for the entire program. Non-tuition fees: A$0. Estimated total cost: A$62,200. Please note: Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. Living costs vary by city — in Sydney, weekly rent averages A$350–600, groceries A$80–150, and transport A$40–60; in Brisbane, costs are slightly lower (rent A$300–500). Always confirm current fees directly with Torrens University Australia Limited, as fees are set by the institution and subject to change.
English language requirements vary by provider — typically IELTS 5.5–7.0 overall depending on course level. For an associate degree, a minimum IELTS 6.0 (or equivalent) is common, with no band below 5.5. Academic entry requirements generally include completion of Australian Year 12 or equivalent overseas qualification. Torrens University may also consider prior work experience or foundation studies. Check the provider's website for specific prerequisites. This course does not include foundation studies, but Torrens offers pathway programs if needed.
Yes, the course includes a mandatory work component of 20 weeks at 40 hours per week (approximately 800 total hours). This work-integrated learning (WIL) component involves an industry placement or internship in a commercial kitchen, restaurant, or hospitality venue. It provides hands-on experience in real-world settings, allowing students to apply classroom knowledge and build professional networks. Placements are typically arranged by the provider but may require students to meet certain prerequisites (e.g., food safety certification). The work component is integrated into the course duration and does not extend the overall study period.
The course is delivered at two campuses: 1-37 Foveaux Street, Surry Hills NSW 2010 (Surry Hills, Sydney) and 90 Bowen Terrace, Fortitude Valley QLD 4006 (Fortitude Valley, Brisbane). Surry Hills is a vibrant inner-city suburb of Sydney, close to the CBD and public transport. Fortitude Valley is Brisbane's entertainment and dining precinct, also well-connected. Both locations offer access to Australia's hospitality hubs. Sydney has over 200 CRICOS-registered providers, while Brisbane has over 100 — ensuring a rich student community. Living costs are higher in Sydney, but both cities offer excellent quality of life.
International students must apply for a Student visa (Subclass 500) to study this course. Key requirements: genuine temporary entrant (GTE) criterion, sufficient financial capacity (tuition + living costs + OSHC), and English proficiency. Student visa holders can work up to 48 hours per fortnight during course sessions and unlimited hours during scheduled breaks. Overseas Student Health Cover (OSHC) is mandatory for the duration of the visa. Upon course completion, graduates may be eligible for post-study work rights (check Department of Home Affairs). HeadStart Academy is not a registered migration agent — consult a MARA agent for personalised advice.
Follow these three steps to apply for the Associate Degree of Culinary Management at Torrens University Australia Limited:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Associate Degree), field (Hospitality Management), and city (Sydney or Brisbane). Compare CRICOS course codes, fees, and durations.
2. Apply directly to your chosen institution: Visit Torrens University's website (www.torrens.edu.au) to review entry requirements, English test scores, and application deadlines. Submit your academic transcripts, English test results, and any other required documents.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, Torrens University will issue a CoE. Use this to lodge your Subclass 500 visa application online via the Department of Home Affairs. Include proof of OSHC, financial capacity, and GTE statement.
Culinary management is a growing field in Australia, driven by a strong hospitality sector. Cities like Sydney and Brisbane offer diverse dining scenes and ample internship opportunities. Consider location preferences: Sydney has higher living costs but more industry connections; Brisbane offers a lower cost of living and a relaxed lifestyle. Check the work component structure — ensure placements align with your career goals. Also, verify that the course meets your long-term visa plans (e.g., post-study work rights). HeadStart Academy's CRICOS data helps you compare options transparently.
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Associate Degree of Culinary Management is a CRICOS-registered programme at Torrens University Australia Limited. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.