Bachelor of Culinary Management (CRICOS course code 094181A) is a Bachelor Degree delivered by Torrens University Australia Limited over 3 years. This AQF Level 7 qualification sits within the field of Hospitality Management (080319), preparing students for leadership roles in the culinary and hospitality industries. Torrens University, a private CRICOS-registered provider (03389E), offers this course with a strong practical focus through a mandatory work component. As an international student, you can study at our Surry Hills (Sydney) or Fortitude Valley (Brisbane) campuses. All data on this page is sourced from the official CRICOS register as at April 2026, ensuring you get accurate, up-to-date information. HeadStart Academy is a free resource that helps you navigate Australia's 1,556 CRICOS-registered providers offering over 26,000 courses.
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The Bachelor of Culinary Management focuses on the intersection of culinary arts and business management. Students develop advanced skills in food preparation, kitchen operations, menu planning, and food safety, combined with management competencies in finance, marketing, human resources, and strategic leadership. Graduates are equipped to manage restaurants, hotels, catering operations, or food service businesses. The curriculum integrates theoretical knowledge with practical application, ensuring you gain real-world experience. While specific subjects vary, typical learning outcomes include the ability to design innovative menus, manage budgets, lead diverse teams, and maintain quality standards. This degree is designed to meet industry demands for skilled managers who understand both the creative and operational sides of hospitality.
The Bachelor of Culinary Management is a single qualification (no dual degree) studied full-time over 3 years (156 weeks on the CRICOS register). All instruction is in English. There are no foundation studies integrated into this course. The program is delivered face-to-face at the specified campuses, with no online-only option. This structure allows for immersive learning and networking with industry professionals. The work component (see below) is an integral part of the duration.
The indicative tuition fee for the entire program is A$93,300. Non-tuition fees are listed as A$0 on the CRICOS register, meaning there are no compulsory additional fees charged by the provider. The estimated total cost is therefore A$93,300. However, you must also budget for Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the visa application charge – these are not included. Always confirm current fees directly with Torrens University Australia Limited, as they are subject to change. Use our link to the provider's website for the most up-to-date information.
International students must demonstrate English proficiency – typically IELTS 6.0 to 6.5 overall, with no band below 5.5 to 6.0 (exact requirements vary by provider). You will also need qualifications equivalent to an Australian Year 12 certificate, or completion of a recognised foundation program. Torrens University may offer pathway options if you do not meet direct entry requirements – refer to their website for details. All entry criteria are set by the institution; HeadStart Academy recommends checking the provider's admissions page or contacting them directly. Note that meeting minimum requirements does not guarantee admission.
This course includes a mandatory work-integrated learning component of 20 weeks, with up to 40 hours per week (approximately 800 total hours). This typically takes the form of an industry placement, internship, or project with a hospitality business. The placement allows you to apply classroom learning in a real-world setting, build professional networks, and gain Australian workplace experience. It is an excellent way to enhance your resume and improve employability after graduation. Specific placement arrangements are managed by Torrens University, and you may need to meet certain prerequisites before commencing.
The course is delivered at two campuses: 1-37 Foveaux Street, Surry Hills NSW 2010 (Sydney) and 90 Bowen Terrace, Fortitude Valley QLD 4006 (Brisbane). Sydney is Australia's largest city with over 200,000 international students and hundreds of CRICOS providers. Surry Hills is a trendy inner-city suburb with excellent public transport (trains, buses, light rail). Weekly rent for a room is around A$300-450. Brisbane's Fortitude Valley is a vibrant entertainment district near the city centre, home to many students. Average weekly rent is A$250-350. Both cities have good public transport networks, and living costs (groceries, transport) are roughly A$150-200 per week. Choose a location based on your lifestyle preferences and future career goals.
To study this course, you will need a Student visa (Subclass 500). This visa allows you to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Additionally, you must satisfy the Genuine Temporary Entrant (GTE) requirement and demonstrate sufficient financial capacity to cover tuition, living costs, and dependants (if applicable). HeadStart Academy is not a migration agent – for visa advice, consult a registered MARA agent or the Department of Home Affairs. Remember, ESOS Act protections apply to all CRICOS-registered courses, ensuring your rights as an international student.
Follow these three steps to apply for the Bachelor of Culinary Management at Torrens University Australia Limited: 1. Research CRICOS-registered providers – Use HeadStart Academy to filter by course level (Bachelor Degree), field (Hospitality Management), and city (Sydney or Brisbane). 2. Apply directly to your chosen institution – Check entry requirements, arrange English tests (if needed), and submit your application before deadlines. Torrens University accepts applications online. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once you accept the offer, the university issues a CoE. Use that to lodge your visa application. Good luck!
Both cities offer excellent study environments, but differ in lifestyle. Sydney is larger, more expensive, and has a bustling cultural scene. It's ideal if you want a big city experience with diverse job opportunities in hospitality. Brisbane is smaller, more affordable, and has a laid-back vibe. Summers are warmer, and the city is close to beaches like the Gold Coast. Consider your budget and climate preferences. Both campuses have great public transport access. If you prefer a compact city with affordable living, choose Brisbane. For a global hub with endless dining scenes, choose Sydney. HeadStart Academy can help you compare more courses and providers in each state.
Ready to start your journey? Explore more Bachelor Degree courses in Hospitality Management or contact Torrens University Australia Limited directly.
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Bachelor of Culinary Management is a CRICOS-registered programme at Torrens University Australia Limited. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.