Certificate III in Baking (CRICOS course code 107359B) is a Certificate III delivered by International College of Advanced Education Pty Ltd over 1 year. This course is designed for students who want to develop professional baking skills and work in the food and hospitality industry. It covers areas like pastry making, bread production, and cake decoration, aligned with the national training package FBP30521. As a CRICOS-registered course, it meets Australian standards for international students, ensuring quality education and ESOS Act protections. The provider, International College of Advanced Education (ICAE), is a private institution with CRICOS code 02864B, located in Rapid Creek, Northern Territory. This page provides essential information about fees, entry requirements, locations, and the student visa process to help you make an informed decision.
Certificate III in Baking falls under the field of Food, Hospitality and Personal Services, specifically in Baking and Pastrymaking. Students learn a range of practical and theoretical skills necessary for employment in bakeries, patisseries, and hospitality venues. Typical competencies include preparing and baking bread, pastries, cakes, and cookies; using commercial baking equipment; maintaining food safety and hygiene standards; and managing stock and quality control. While the exact syllabus is set by the provider, graduates at this level are expected to work under supervision or as part of a team in a commercial kitchen. The course also emphasizes communication, teamwork, and customer service skills relevant to the baking industry.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. It is delivered in English, and it is a single qualification (not a dual or foundation program). No work component is included, meaning students focus solely on their studies. International students must maintain full-time enrolment and attend classes as per the provider's schedule. The course is likely delivered face-to-face at the provider's campus. ESOS protections ensure students receive the tuition as promised.
The indicative tuition fee is A$13,500 for the entire course, with no non-tuition fees listed, making the estimated total A$13,500. Please note these fees are sourced from the CRICOS register as at April 2026 and are set by the institution. They do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For the most current fees, always check the provider's website at www.icae.edu.au. International students should also budget for OSHC (approx. A$600–A$1,000 per year), living expenses (A$21,000+ per year in Australia), and travel.
Entry requirements for Certificate III in Baking typically include completion of Year 10 or equivalent (Australian high school) and an English language proficiency of IELTS 5.0–5.5 overall (or equivalent). International College of Advanced Education may have specific academic prerequisites or recommend foundation studies. Always confirm directly with the provider. Meeting the English requirement is critical for visa eligibility. Students who do not meet the language level may explore pathway programs or package offers with English language courses.
This course has no mandatory work component. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Work rights are designed to support living expenses but should not interfere with study.
The course is delivered at Grnd Flr & First Flr, 17 Chapman Road Rapid Creek — Rapid Creek, NT. Rapid Creek is a suburb of Darwin, the capital of the Northern Territory. Darwin has a small but diverse student population (around 5,000 international students in the NT) with a tropical climate and a lower cost of living compared to Sydney or Melbourne. Indicative weekly costs: rent A$250–A$400, groceries A$100–A$150, public transport A$30–A$50. The campus is near public transport routes, making it accessible from Darwin city.
International students enrolling in this course need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) evidence, sufficient funds for tuition and living costs, OSHC health cover, and English proficiency (IELTS 5.0–5.5 typical for this level). Visa conditions allow work as above. Dependants may apply for a Student Guardian (Subclass 590) visa under certain circumstances. Always refer to the Department of Home Affairs or a registered migration agent for personalised advice.
Follow these three steps to apply for Certificate III in Baking at International College of Advanced Education: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Confirm the provider (CRICOS 02864B) and course (107359B) are current. 2. Apply directly to your chosen institution: Visit www.icae.edu.au to review entry requirements, English test scores, and application deadlines. Submit your application with supporting documents (academic transcripts, English test results, passport). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use this to apply for a visa online via the Department of Home Affairs, including GTE statement, OSHC evidence, and financial documents.
The Northern Territory offers a unique study experience with a multicultural atmosphere and access to natural wonders like Kakadu and Uluru. Darwin has a small but close-knit international student community. The cost of living is generally lower than in major cities, but amenities are more limited. Consider your lifestyle preferences and career goals. The baking industry in NT is growing, with opportunities in hotels, resorts, and local bakeries. If you prefer a quieter environment with outdoor activities, NT could be a great fit.
Ready to start your baking career? Explore Certificate III in Baking (107359B) at International College of Advanced Education on HeadStart Academy. Check your eligibility and apply today!
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Certificate III in Baking is a CRICOS-registered programme at International College of Advanced Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.