Certificate III in Patisserie CRICOS 109733B

Certificate III in Patisserie (CRICOS 109733B)

Certificate III in Patisserie (CRICOS course code 109733B) is a Certificate III delivered by International College of Advanced Education Pty Ltd over 1 year. This AQF Level 3 course specialises in Baking and Pastrymaking (Field of Education 110107) and includes a substantial work component of 20 weeks (500 hours). You'll study at the college's campus in Rapid Creek, Northern Territory. Indicative tuition is A$14,000, plus A$1,750 non-tuition fees, totalling approximately A$15,750. As with all CRICOS-registered courses, ESOS Act protections apply. This page is part of HeadStart Academy, a free resource using official CRICOS data (April 2026) to help you make informed decisions. Read on for detailed information on fees, entry requirements, visa steps, and how to apply.

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Course Overview

Certificate III in Patisserie (109733B) is a single qualification (no dual award) delivered in English over 52 weeks. It falls under the Food and Hospitality field, equipping graduates with skills in pastry production, baking techniques, and kitchen management. As a CRICOS-registered course (provider code 02864B), it meets Australian standards for international student enrolment. This level is suitable for those seeking entry-level roles in patisseries, bakeries, or hotels.

What You'll Study

While specific syllabi vary, a Certificate III in Patisserie typically covers preparing and presenting cakes, pastries, desserts, and breads; food safety and hygiene; and workplace communication. Students learn through hands-on practice and theory. The field of education (110107) indicates a focus on baking and pastrymaking. Graduates often pursue roles as pastry chefs or patissiers in Australia's hospitality industry.

Duration and Study Mode

The course is scheduled for 1 year (52 weeks) full-time, with English as the language of instruction. It is a single qualification with no foundation studies component. Classes are held at the Rapid Creek campus; check with International College of Advanced Education for timetabling and attendance requirements.

Fees (Indicative — Set by International College of Advanced Education Pty Ltd)

Indicative tuition is A$14,000, with non-tuition fees of A$1,750 (e.g., materials, administration). The estimated total is A$15,750. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Overseas Student Health Cover (OSHC), living expenses, and visa application charges are not included. For current fees, always confirm directly with International College of Advanced Education at www.icae.edu.au.

Entry Requirements (General Guidance)

A minimum IELTS score of 5.0 to 5.5 overall (or equivalent) is typically required for this level. Applicants should have completed Australian Year 10 or equivalent. International College of Advanced Education may have additional prerequisites, such as previous study in hospitality or a successful interview. Foundation or pathway options are not listed — contact the provider for individual assessment.

Work Component

Yes — this course includes 20 weeks of work placement at 25 hours per week (approximately 500 hours total). Work-integrated learning provides real-world experience in a commercial patisserie or bakery, helping you build industry connections and apply classroom skills under supervision. This component is integral to the qualification.

Delivery Locations

Classes are delivered at Grnd Flr & First Flr, 17 Chapman Road, Rapid Creek, NT 0810. Rapid Creek is a suburb of Darwin, the capital of the Northern Territory. Darwin has a small but growing student population, with around 10 CRICOS-registered providers. Cost of living is moderate: indicative weekly rent for a one-bedroom apartment is A$350–A$450, groceries around A$80–A$100, and public transport A$30–A$50 (concession available). The campus is accessible via bus routes from Darwin city centre. Studying in NT offers a unique lifestyle with proximity to national parks and a multicultural community.

Student Visa Requirements

To study this course, you'll need a Student visa (Subclass 500). Key conditions include: 48 hours per fortnight work rights during study terms (unlimited during scheduled breaks), Genuine Temporary Entrant (GTE) requirement, and compulsory Overseas Student Health Cover (OSHC). You must also demonstrate sufficient funds for tuition, living costs (A$21,041 per year), and travel. The Education Services for Overseas Students (ESOS) Act protects your rights. HeadStart Academy does not provide immigration advice — consult a registered MARA agent or the Department of Home Affairs.

How to Apply for Certificate III in Patisserie at International College of Advanced Education Pty Ltd

Follow these three steps to apply:

1. Research CRICOS-registered providers: Use the CRICOS register to confirm International College of Advanced Education's registration (02864B) and course details (109733B). Filter by level, field, and location — Rapid Creek, NT.

2. Apply directly to your chosen institution: Submit an application to International College of Advanced Education Pty Ltd. Meet entry requirements, including English test scores (IELTS 5.0–5.5 or equivalent) and academic records. Check application deadlines and prepare required documents.

3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC, sufficient funds, and a genuine intention to study. Remember: HeadStart Academy is not a migration agent — always seek professional advice for visa matters.

Is the Northern Territory Right for You?

If you're considering studying patisserie in Rapid Creek, Darwin, think about the local hospitality scene. Darwin has a strong tourism and events industry, with demand for skilled pastry chefs. The climate is tropical, so outdoor markets and festivals are common. NT's smaller student community means more personalised support. However, living costs are higher than some regional areas. Weigh these factors against your career goals and lifestyle preferences. For more insights, explore other courses in NT via our /study/certificate-iii/nt and /states/nt pages.

Ready to start your patisserie journey? Visit International College of Advanced Education's website at www.icae.edu.au for the latest fees and to apply.

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Source-backed course facts

Certificate III in Patisserie is a CRICOS-registered programme at International College of Advanced Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Patisserie
CRICOS course code
109733B
Provider
International College of Advanced Education Pty Ltd (02864B)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
52 weeks
Tuition (indicative)
A$14,000
Estimated total (indicative)
A$15,750
Delivery locations
Rapid Creek
Work component
Yes (500 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$14,000, with non-tuition fees of A$1,750, totalling approximately A$15,750. This is sourced from the CRICOS register as at April 2026 and excludes OSHC, living costs, and visa fees. Always confirm current fees with the provider at www.icae.edu.au.
The course duration is 1 year (52 weeks) full-time, as per the CRICOS register. It includes a 20-week work placement component. Language of instruction is English.
A minimum IELTS score of 5.0 to 5.5 overall (or equivalent) is typically required. You should also have completed Australian Year 10 or equivalent. International College of Advanced Education may have additional requirements; contact them directly for details.
The course is delivered at Grnd Flr & First Flr, 17 Chapman Road, Rapid Creek, NT 0810 — a suburb of Darwin in the Northern Territory. The campus is accessible by public transport. Check the provider's website for campus facilities.
CRICOS lists estimated total fees of A$15,750 for Certificate III in Patisserie (tuition A$14,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with International College of Advanced Education Pty Ltd before applying.
The CRICOS course code is 109733B, offered by International College of Advanced Education Pty Ltd (provider code 02864B). Use these codes when checking your offer and CoE.