Certificate IV in Kitchen Management (CRICOS course code 109668F) is a Certificate IV delivered by International College of Advanced Education Pty Ltd over 1 year. This qualification, classified under the field of Food, Hospitality and Personal Services, equips students with advanced cookery and supervisory skills for the hospitality industry. Delivered at the provider's campus in Rapid Creek, Northern Territory, this course combines theoretical knowledge with practical kitchen management training. As a CRICOS-registered course (provider code 02864B), it meets Australian Government standards for international student enrolment. Whether you aim to become a chef, kitchen manager, or pursue further study, this course provides a pathway to skilled employment in Australia's vibrant hospitality sector. With an indicative tuition fee of A$14,000 and no additional non-tuition fees, it offers a cost-effective option for international students. All data is sourced from the official CRICOS register as at April 2026, ensuring accuracy and reliability.
This Certificate IV in Kitchen Management focuses on advanced cookery techniques, menu planning, cost control, and team leadership. Students develop competencies in managing kitchen operations, ensuring food safety, and creating innovative dishes. The field of Food and Hospitality (1101) covers a range of practical and managerial skills relevant to commercial kitchens. Graduates are prepared for roles such as chef de partie, sous chef, or kitchen supervisor. While specific subjects are determined by the provider, typical learning outcomes include proficiency in food preparation, stock management, and supervisory practices. This level of study builds on foundational cookery skills and introduces strategic planning and business acumen.
The course duration is 1 year, comprising 52 weeks as per the CRICOS register. Instruction is delivered in English, and it is a single qualification (no dual or foundation studies). The course is structured to provide both classroom-based learning and a substantial work component (20 weeks, 25 hours per week) for practical experience. Students should expect a full-time study commitment, typically 20–25 contact hours per week plus self-study. The delivery location is at Ground Floor & First Floor, 17 Chapman Road Rapid Creek, NT, providing access to local hospitality businesses for placements.
International College of Advanced Education Pty Ltd sets the following indicative fees for this course: tuition A$14,000, non-tuition fees A$0, with an estimated total of A$14,000. Please note that these are indicative figures sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. OSHC is mandatory for student visa holders and typically costs between A$500 and A$700 per year. Living costs in the Northern Territory, including rent, groceries, and transport, can vary; for example, weekly rent in Darwin may range from A$250 to A$400. Always confirm current fees directly with the provider at www.icae.edu.au before applying.
The general English proficiency requirement for this course is IELTS 5.0–5.5 overall (or equivalent). Applicants should have completed an Australian Certificate III in Cookery or equivalent, as the Certificate IV level builds on prior knowledge. International students may need to provide evidence of academic qualifications and English test results. Foundation or pathway studies are not part of this course; however, if you do not meet the entry requirements, consult the provider for alternative options. Remember that meeting the course entry requirements does not guarantee a student visa; the Department of Home Affairs assesses visa applications separately, including the Genuine Temporary Entrant (GTE) criterion.
This course includes a 20-week work component of 25 hours per week, totaling approximately 500 hours. This work-integrated learning (WIL) typically involves an industry placement or internship in a commercial kitchen, allowing students to apply their skills in real-world settings. Under the Student Visa (Subclass 500) conditions, students can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. The placement may be arranged by the provider or sourced by the student, with supervision and assessment aligned to course outcomes. This practical experience is invaluable for building a professional network and enhancing employability.
The course is delivered at Ground Floor & First Floor, 17 Chapman Road Rapid Creek, NT. Rapid Creek is a suburb of Darwin, the capital city of the Northern Territory. Darwin is a multicultural city with a growing hospitality sector, offering opportunities for work placements and employment. The campus is accessible via public transport, including buses from the Darwin CBD. Living in Darwin provides a tropical lifestyle with a lower cost of living compared to Sydney or Melbourne. The Northern Territory has over 20 CRICOS-registered providers, and Darwin is home to several vocational education institutions. Consider the city's climate, community, and job market when deciding if the NT is right for you.
International students must apply for a Student Visa (Subclass 500) to study this course full-time. Key requirements include a valid Confirmation of Enrolment (CoE), proof of financial capacity, OSHC, and meeting the Genuine Temporary Entrant (GTE) criterion. Student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. All CRICOS-registered courses, including this one, are protected under the ESOS Act, ensuring education quality and consumer rights. If your provider fails to deliver, you may be eligible for a refund or placement in an alternative course. For detailed visa advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs website.
Choosing to study hospitality in the Northern Territory offers unique advantages. Darwin's tourism and hospitality industries are strong, with many restaurants, hotels, and resorts providing practical training opportunities. The regional area may offer lifestyle benefits and potential migration pathways. However, consider the remote location, tropical climate, and smaller job market compared to major cities. Living costs are moderate: weekly rent for a shared apartment in Darwin averages A$200–A$350, groceries around A$80–A$120, and public transport A$30. The NT has fewer CRICOS providers than other states, but the close-knit community can be supportive. Think about your long-term career goals and lifestyle preferences before deciding.
Start your application for Certificate IV in Kitchen Management at International College of Advanced Education Pty Ltd today. Contact the provider or visit www.icae.edu.au for more information.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at International College of Advanced Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.