Certificate IV in Kitchen Management (CRICOS course code 109685E) is a Certificate IV delivered by Australian Careers College Pty Ltd over 1 year 6 months (~78 weeks). This nationally recognised qualification (SIT40521) is designed for aspiring chefs and kitchen managers, covering advanced cookery techniques, menu planning, food safety, and team leadership. With delivery locations in Parap (NT) and Sydney (NSW), students can choose between a close-knit community setting or Australia's largest multicultural hub. As a CRICOS-registered course (CRICOS provider 03029G), it meets Australian standards for international students, ensuring you receive quality education protected by the ESOS Act.
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Certificate IV in Kitchen Management (CRICOS course code 109685E) is a Certificate IV delivered by Australian Careers College Pty Ltd over 1 year 6 months (~78 weeks). This course falls under the field of education 'Food, Hospitality and Personal Services' (11) with a focus on Cookery (110109). At AQF Level 4, it prepares students for supervisory roles in commercial kitchens, such as chef de partie or kitchen supervisor. The course combines practical cooking skills with management training, including costing menus, leading teams, and maintaining food safety standards. As a CRICOS-registered course, international students can enrol with confidence, knowing the program meets Australian regulatory requirements. HeadStart Academy (headstartacademy.com.au) sources all data from the official CRICOS register (April 2026), ensuring accuracy and trustworthiness.
Students in this program develop advanced culinary techniques and management competencies relevant to the hospitality industry. Typical learning areas include food safety, recipe development, kitchen operations, financial management, and team leadership. The course covers both practical cooking skills—such as butchery, patisserie, and international cuisines—and theoretical knowledge for menu planning, stock control, and staff supervision. Graduates are prepared for roles like chef de cuisine, kitchen manager, or sous chef in restaurants, hotels, and catering companies. While this description provides general guidance, the exact syllabus is set by Australian Careers College Pty Ltd. Always refer to the provider for detailed subject outlines.
The course duration is 1 year 6 months (78 weeks as registered on CRICOS). Instruction is in English, and the course is a single qualification (no dual awards or foundation year). No mandatory work component is included, but students may seek part-time work (up to 48 hours per fortnight during term) under their student visa conditions. Delivery is face-to-face at the specified campuses. This full-time commitment is typical for Certificate IV programs in Australia, balancing practical workshops and theory classes. International students should plan their study schedule accordingly.
The indicative tuition fee is A$24,000 for the entire program, with non-tuition fees listed as A$0 on the CRICOS register. The estimated total cost is A$24,000. Please note: this does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For reference, international students should budget approximately A$21,000–A$25,000 per year for living costs (varying by city). In Sydney, weekly rent averages A$300–A$500; in Parap (Darwin), it's around A$250–A$400. Always confirm current fees directly with Australian Careers College Pty Ltd via their website (www.accollege.edu.au), as fees are subject to change.
For international students, an English proficiency of IELTS 5.0–5.5 overall (or equivalent) is typically required. Prior qualifications may include completion of Year 12 or equivalent, and relevant hospitality experience is beneficial. This course is AQF Level 4, so applicants should have achieved a Certificate III in Cookery or equivalent knowledge. Foundation or pathway options are not specified by the provider for this course—contact Australian Careers College for details on bridging programs. Always confirm entry requirements directly with the institution, as they set their own criteria. English test waivers may be available for students from certain countries or who completed previous study in English.
No work component. This course does not include a mandatory work component. However, students are encouraged to gain practical experience through part-time work in the hospitality industry during their studies. Under the Student visa (Subclass 500), international students can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. This can supplement learning and offset living costs. For work placement opportunities, inquire with Australian Careers College.
This course is delivered at two locations: 37 Gregory St — PARAP, NT, and Level 3, 303 Pitt St — Sydney, NSW. Parap is a suburb of Darwin, the capital of the Northern Territory, known for its vibrant multicultural food scene and close proximity to popular markets. Darwin has a smaller student population (around 5,000 international students) and lower living costs compared to Sydney. Sydney, Australia's largest city, hosts over 200,000 international students across multiple universities and colleges. Pitt Street is in the central business district, with excellent public transport access (trains, buses, light rail). Both campuses are CRICOS-registered teaching sites.
International students enrolling in this course require a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criteria, adequate Overseas Student Health Cover (OSHC), and proof of financial capacity to cover tuition, living costs, and travel. As of 2024, the student visa application charge is A$710 (subject to change). Health cover for a single student is approximately A$500–A$700 per year. The ESOS Act protects international students' rights, including tuition assurance and refund policies. HeadStart Academy does not provide migration advice; consult a registered MARA agent or visit homeaffairs.gov.au.
Follow these three steps to enrol in this course: 1. Research CRICOS-registered providers – Use HeadStart Academy's course search to compare Certificate IV in Kitchen Management courses. Ensure the provider (Australian Careers College) is CRICOS-registered (03029G). 2. Apply directly to your chosen institution – Prepare your documents: academic transcripts, English test results (IELTS 5.0-5.5 or equivalent), and a completed application form. Submit before the intake deadline. The provider will assess your eligibility and issue a Letter of Offer. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once you accept the offer and pay the required deposit, the institution issues a CoE. Use this to lodge a visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds. Processing times vary; apply early.
When deciding between these two locations, consider lifestyle and career opportunities. Sydney offers a vast hospitality industry, higher wages, and diverse cuisine, but living costs are high (roughly A$25,000 per year). Darwin provides a close-knit community, tropical climate, and unique culinary influences (Asian and Indigenous), with lower living costs (around A$20,000 per year). Both cities have a growing demand for skilled kitchen managers. The NT has fewer training providers (around 30 CRICOS-registered institutions), while NSW has over 400. Think about where you want to build your network after graduation. Also, factor in climate: Darwin's wet season (Nov-Apr) can affect outdoor dining, whereas Sydney has mild winters.
Ready to start your culinary career? Search more hospitality courses on HeadStart Academy or apply directly to Australian Careers College Pty Ltd.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Careers College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.