Certificate IV in Baking (CRICOS course code 107354G) is a Certificate IV delivered by International College of Advanced Education Pty Ltd over 1 year. This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian standards for international education. As part of the field of Food and Hospitality (1101 - Baking and Pastrymaking), this qualification equips students with advanced baking skills and knowledge, preparing them for supervisory roles in bakeries, patisseries, or hospitality businesses. Students will learn artisan breads, cakes, pastries, and decorative techniques, along with workplace safety and business management. International College of Advanced Education (ICAE) delivers this course at its campus in Rapid Creek, NT. HeadStart Academy provides this data directly from the official CRICOS register (April 2026), offering free, unbiased information to help you compare courses. With over 1,500 CRICOS-registered providers and 26,000+ courses, Australia offers vast choices. This page covers fees, entry requirements, visa steps, and local study context to help you decide if this course fits your goals. Remember, all listed institutions are CRICOS-registered, and ESOS Act protections apply to protect international students' rights.
Certificate IV in Baking (107354G) is an AQF Level 4 qualification in the field of Baking and Pastrymaking (110107). It is offered by International College of Advanced Education Pty Ltd (CRICOS 02864B), a private provider located in Rapid Creek, Northern Territory. The course is designed for students who want to develop advanced baking techniques and managerial skills, ideal for those aiming for team leader or supervisor roles. As a CRICOS-registered course, it meets the requirements for international students to apply for a Student visa (Subclass 500). The course code 107354G is unique to this qualification and provider.
This qualification covers advanced competencies in baking, including planning and producing specialised breads, cakes, pastries, and desserts. Students will also learn about food safety, workplace health and safety, cost control, and team coordination. While the exact syllabus is set by the provider, graduates typically can demonstrate skills in recipe development, quality assurance, and managing baking operations. The field of Baking and Pastrymaking (110107) is part of the broader Food and Hospitality sector, which offers diverse career opportunities in Australia.
The course is delivered over 1 year (52 weeks as per the CRICOS register). Instruction is in English. This is a single qualification with no dual or foundation studies component. Students should plan for full-time study to meet the visa requirements.
Indicative fees for Certificate IV in Baking at International College of Advanced Education are as follows: Tuition A$13,500, Non-tuition fees A$0, Estimated total A$13,500. These fees are sourced from the CRICOS register and are subject to change. You should always confirm current fees with the provider at www.icae.edu.au. Note: Additional costs include Overseas Student Health Cover (OSHC), living expenses (approximately A$500-600 per week in Darwin/NT area), and the visa application charge (currently A$1,600 for Student visa). Visit our OSHC guide for more details.
General entry requirements for this level include completion of an Australian Year 12 or equivalent, and previous study in baking or hospitality (Certificate III or relevant experience is often expected). English language proficiency: typically IELTS overall 5.0-5.5 (or equivalent). International College of Advanced Education may have specific prerequisites; refer to the provider for exact requirements. If you do not meet the entry criteria, pathway programs may be available. HeadStart Academy recommends contacting the provider or a registered migration agent for personalised advice.
This course has no mandatory work component. However, student visa holders are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
The course is delivered at: Ground Floor & First Floor, 17 Chapman Road, Rapid Creek, NT 0810. Rapid Creek is a suburb of Darwin, the capital of the Northern Territory. Darwin has a small but diverse student population, with several CRICOS-registered providers. Living costs in Darwin are higher than the Australian average; indicative weekly rent for a shared room is around A$200-300, plus groceries and transport. The campus is accessible via public bus routes. For more on studying in the NT, see our state page.
International students enrolled in this CRICOS course can apply for a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE), genuine temporary entrant (GTE) assessment, sufficient financial capacity, and Overseas Student Health Cover (OSHC). After graduation, students may be eligible for a post-study work visa. Always check current visa conditions on the Department of Home Affairs website. HeadStart Academy provides guidance but does not replace professional migration advice.
Considering a baking course in the Northern Territory? Darwin offers a unique lifestyle with tropical climate, multicultural communities, and growing hospitality sector. The cost of living is moderate to high, but the city has a relaxed pace. International students often find part-time work in cafes or bakeries. Compared to major cities like Sydney or Melbourne, Darwin has fewer CRICOS providers, but smaller class sizes may offer more personal attention. Research accommodation and transport before you arrive.
Step 1: Research CRICOS-registered providers – Use HeadStart Academy to compare courses like this one. Ensure the provider is CRICOS-registered (ICAE is with code 02864B). Step 2: Apply directly to International College of Advanced Education – Submit your application with academic transcripts, English test results (IELTS), and any other required documents. Check deadlines and entry requirements on www.icae.edu.au. Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, ICAE issues a CoE. Use this to apply for a student visa, ensuring you meet GTE, OSHC, and financial capacity requirements.
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Certificate IV in Baking is a CRICOS-registered programme at International College of Advanced Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.