Certificate IV in Kitchen Management (CRICOS course code 113075H) is a Certificate IV delivered by Educate Australia Pty Ltd over 1 year. This nationally recognised qualification (SIT40521) is designed for aspiring kitchen managers and supervisors who want to take their culinary skills to the next level. You'll gain advanced cookery techniques, menu planning, cost control, and team leadership skills. With a strong work-integrated learning component (27 weeks, 13.4 hrs/week), you'll get hands-on experience in commercial kitchens. Educate Australia Pty Ltd (CRICOS 04033C) delivers this course at its Parap campus in the Northern Territory. The indicative total tuition fee is A$16,500. As a CRICOS-registered provider, Educate Australia meets the standards of the ESOS Act, ensuring international students receive quality education and student protections. HeadStart Academy provides this information from the official CRICOS register (April 2026) to help you make informed decisions about studying in Australia.
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Certificate IV in Kitchen Management (CRICOS course code 113075H) is a Certificate IV (AQF Level 4) qualification delivered by Educate Australia Pty Ltd (CRICOS 04033C). The course belongs to the field of Food, Hospitality and Personal Services, specifically Cookery (110109). This one-year program (52 weeks) prepares students for supervisory roles in commercial kitchens, covering advanced cooking methods, menu design, stock control, and leadership. The course includes a mandatory work component of 27 weeks (13.4 hours per week, approximately 362 total hours) providing real industry exposure. All instruction is in English. This is a single qualification with no dual or foundation study options. As a CRICOS-registered course, international students are protected under the ESOS Act and can be confident in the quality of education provided. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students.
As a Certificate IV in Kitchen Management student, you will develop advanced skills in food preparation, kitchen operations, and staff management. The curriculum typically covers units such as 'Lead and Manage People,' 'Develop and Implement a Food Safety Program,' 'Plan and Monitor Menu Performance,' and 'Manage Financial Accounts.' Graduates are prepared for roles like chef, kitchen manager, or catering supervisor. This level of study is ideal for those who have completed Certificate III in Commercial Cookery or have significant industry experience. The course provides a pathway to higher-level management qualifications in hospitality. Note that this description is a general guide; for the specific syllabus, contact Educate Australia Pty Ltd directly.
The course duration is 1 year (52 weeks) as registered on CRICOS. The language of instruction is English. This is a single qualification course, not a dual or combined degree. No foundation studies are included. Students should expect full-time study commitment. For details on class schedules and delivery mode (on-campus, blended, etc.), please refer to the provider's website.
The indicative tuition fee for this course is A$16,500 per year. Non-tuition fees are listed as A$0 in the CRICOS register, meaning no mandatory additional fees are recorded, but students should confirm any potential charges such as materials or uniform costs with the provider. The estimated total cost is A$16,500. Please note that fees do not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. For current and accurate fees, always visit Educate Australia Pty Ltd's official website at www.latitude.edu.au. Course fees shown are indicative only and sourced from the CRICOS register as at April 2026. Fees are set by institutions and subject to change.
International students typically need an IELTS overall score of 5.0 to 5.5 (or equivalent) to meet English language requirements. Prior to enrolment, students are expected to have completed an Australian Certificate III in Commercial Cookery or have relevant industry experience. Some providers may require specific prerequisite units. For pathways if you do not meet direct entry, consult Educate Australia Pty Ltd directly. Foundation or bridging programs may be available. Always verify exact entry criteria with the provider as requirements may vary.
This course includes a mandatory work-integrated learning component. The CRICOS register shows 27 weeks of work placement at 13.4 hours per week, totalling approximately 362 hours. This hands-on experience takes place in a commercial kitchen setting, allowing you to apply classroom learning in a real workplace. Work placements are typically arranged by the provider and may include hotels, restaurants, or catering companies. Successful completion of this component is required to graduate. It also helps you build a network and gain references for future employment.
Certificate IV in Kitchen Management is delivered at Unit 116 & 117, 12 Salonika St, Parap NT 0820. Parap is a suburb of Darwin, the capital city of the Northern Territory. Darwin has a multicultural student population and offers a lower cost of living compared to Sydney or Melbourne. Approximate weekly rent for a one-bedroom apartment in the city area is A$350–500, groceries around A$80–120, and transport A$30–50. The campus is accessible via public transport, including buses. There are several CRICOS-registered providers in the NT, offering over 300 courses. Studying in the Northern Territory gives you access to a unique hospitality industry, with a focus on tourism and indigenous culture.
To study this course as an international student, you will need a Student visa (Subclass 500). This visa allows you to study full-time in a CRICOS-registered course. Important conditions include: maintaining enrolment, satisfactory course progress, and attendance. You may work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions. You must also hold Overseas Student Health Cover (OSHC) for the duration of your stay. Additionally, you need to satisfy the Genuine Temporary Entrant (GTE) requirement and demonstrate sufficient financial capacity. It's important to apply early and follow the Department of Home Affairs guidelines. HeadStart Academy is not a registered migration agent and does not provide immigration advice. For visa applications, consult a registered MARA agent or visit homeaffairs.gov.au.
Follow these three steps to apply for Certificate IV in Kitchen Management at Educate Australia Pty Ltd: 1. Research CRICOS-registered providers. Use HeadStart Academy's course search to find courses matching your level, field, and preferred location. Verify that Educate Australia Pty Ltd (CRICOS 04033C) is the right provider for you. 2. Apply directly to your chosen institution. Check the entry requirements (English test scores, prior qualifications) and submit your application before the deadline. You may need to provide academic transcripts, evidence of English proficiency, and a statement of purpose. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once you have a CoE, lodge your visa application online with the Department of Home Affairs. Ensure you have OSHC and sufficient funds. Remember, this process is specific to this course at this provider.
Ready to start your hospitality career? Check the latest fees and intake dates for Certificate IV in Kitchen Management at Educate Australia's website, or use HeadStart Academy's course search to find similar programs.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Educate Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.