Certificate IV in Kitchen Management (CRICOS course code 110639A) is a Certificate IV delivered by Alice Springs College of Australia Pty Ltd over 1 year 6 months (~78 weeks). This qualification, with VET national code SIT40521, is designed for those aspiring to supervisory roles in commercial kitchens. Students develop skills in menu planning, food cost control, kitchen operations, and team leadership. The course is registered on CRICOS, ensuring it meets Australian quality standards for international students. Alice Springs College of Australia is a private provider with campuses in Alice Springs, NT, and Burwood, NSW. The course includes a 20-week work component providing practical industry experience. Graduates may pursue careers as chefs, kitchen managers, or caterers. With indicative total fees of A$25,000, this course offers a pathway to skilled migration opportunities in Australia's hospitality sector. All courses listed on HeadStart Academy are sourced from the official CRICOS register (April 2026), which includes over 1,500 registered providers offering more than 26,000 courses. As an international student, you are protected by the ESOS Act. This page provides detailed information about fees, entry requirements, and the student visa process to help you make an informed decision.
This Certificate IV in Kitchen Management sits within the field of education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality and 110109 - Cookery. At AQF Level 4, students learn high-level cooking techniques, kitchen management, and supervisory skills. Typical topics include menu planning and costing, food safety and hygiene, staff supervision, inventory management, and culinary creativity. The course blends theoretical knowledge with hands-on practical training, preparing graduates to lead kitchen teams in restaurants, hotels, catering companies, and other food service establishments. The curriculum aligns with the Australian hospitality industry standards, ensuring graduates are job-ready. As a Certificate IV, it is a step up from Certificate III and often a prerequisite for diploma-level study. Students will engage in both classroom learning and simulated kitchen environments, culminating in a work placement component.
The course runs for 1 year 6 months (~78 weeks) as per the CRICOS register, delivered full-time. The language of instruction is English. It is a single qualification, not a dual or combined course. There are no foundation studies embedded; students are expected to meet the entry requirements directly. The course structure includes a mix of theory and practical sessions, with the work component integrated into the curriculum. Classes may be held on campus or in commercial kitchen settings. Alice Springs College of Australia may offer flexible study options, so check with the provider for exact timetables.
Alice Springs College of Australia Pty Ltd sets the following indicative fees for this course: tuition fee A$22,700, non-tuition fees A$2,300, estimated total A$25,000. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees directly with the provider at http://www.asca.edu.au/. Additional costs not included are: Overseas Student Health Cover (OSHC), which is mandatory for international students and typically costs A$500–A$700 per year depending on the provider; living expenses (rent, food, transport) vary by location; and the student visa application charge (currently A$1,600). HeadStart Academy provides this information as a guide only.
To enrol in this Certificate IV in Kitchen Management, international students typically need an IELTS overall score of 5.0–5.5 (or equivalent English test). Prior academic qualifications usually require completion of Australian Year 12 or equivalent overseas, or a Certificate III in Cookery or related field. Some providers may also require relevant work experience. Foundation or pathway options are not listed for this course; contact Alice Springs College directly to discuss alternative entry if you do not meet the standard requirements. Meeting these requirements does not guarantee admission; the provider assesses each application individually.
This course includes a mandatory work component of 20 weeks, totalling approximately 300 hours (around 15 hours per week). This is an industry placement or internship in a commercial kitchen, providing invaluable hands-on experience and networking opportunities. The work-integrated learning is designed to apply theoretical knowledge in real-world settings, enhance employability, and meet competency standards. Students may be placed in restaurants, hotels, or catering facilities. The specific hours and schedule are arranged by the provider. This component is a key feature of the course, distinguishing it from purely academic programs.
The course is delivered at two campuses: 40 Gap Road, ALICE SPRINGS NT 0870 (Alice Springs, Northern Territory) and Burwood Site, BURWOOD NSW (Burwood, New South Wales). Alice Springs is a regional city in the Red Centre with a population of around 25,000. Living costs are lower than major cities: indicative weekly rent A$200–A$300, groceries A$100–A$150, and limited public transport. Burwood is a suburb of Sydney, offering a diverse community and excellent public transport (trains and buses). Living costs are higher: weekly rent A$400–A$600, groceries A$150–A$200. Sydney has a large international student population and many hospitality jobs. Choose the location that best fits your lifestyle and budget.
International students must hold a Student visa (Subclass 500) to study this course full-time. Visa conditions include: maintain satisfactory course attendance and progress, hold valid OSHC, and comply with work limitations. Work rights: 48 hours per fortnight during term and unlimited during scheduled holiday periods. You must also satisfy the Genuine Temporary Entrant (GTE) requirement, demonstrating your intent to stay temporarily for study. Financial capacity evidence is needed, including tuition, living costs (A$21,041 per year for a single student), and OSHC. HeadStart Academy is not a registered migration agent; for visa advice, consult a MARA-registered agent or the Department of Home Affairs.
Follow these three steps to apply for Certificate IV in Kitchen Management at Alice Springs College of Australia Pty Ltd: 1. Research: Use HeadStart Academy to compare this course with other Certificate IV in Kitchen Management options. Confirm that Alice Springs College is CRICOS-registered (provider code 04021G). Check entry requirements and fees. 2. Apply: Prepare your academic transcripts, English test results (IELTS 5.0–5.5), and any other documents. Submit your application directly to the college via their website http://www.asca.edu.au/. Wait for a letter of offer. 3. Receive CoE and apply for visa: If accepted, you will receive a Confirmation of Enrolment (CoE). Use this to lodge your Student visa (Subclass 500) application online. Include OSHC, financial evidence, and GTE statement. Processing times vary; apply early.
Choosing between Alice Springs and Burwood depends on your preferences. Alice Springs offers a unique outback experience, lower cost of living, and a tight-knit community. However, it has fewer hospitality venues and a smaller international student population. Burwood, part of Sydney, provides more job opportunities, cultural diversity, and excellent public transport. Sydney also has a higher cost of living. If you prioritise affordability and a quieter environment, Alice Springs may be suitable. If you want networking and career prospects in a thriving hospitality scene, consider Burwood. Both campuses are CRICOS-registered, so you are protected under the ESOS Act. Visit both cities if possible to decide.
Ready to apply? Visit the Alice Springs College of Australia website to start your application for Certificate IV in Kitchen Management (110639A).
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Alice Springs College of Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.