Certificate III in Baking (CRICOS course code 107365D) is a Certificate III delivered by Bendigo Kangan Institute over 1 year. This course, with national VET code FBP30521, is designed for international students seeking hands-on skills in baking and pastrymaking. As a CRICOS-registered provider (01218G), Bendigo Kangan Institute ensures the course meets Australian quality standards. Studying in Victoria gives you access to a vibrant food scene and strong hospitality industry. At HeadStart Academy, we help you navigate your study options using official CRICOS data — all 1,556 registered providers and 26,433 courses are at your fingertips. This page covers everything you need to know: fees, entry requirements, delivery locations, and student visa pathways.
| Metric | Value |
|---|
Certificate III in Baking (CRICOS 107365D) is a Certificate III (AQF Level 3) course in the field of Food, Hospitality and Personal Services, specifically Baking and Pastrymaking (code 110107). Delivered by Bendigo Kangan Institute, a public TAFE provider, this 1-year program equips students with foundational skills in baking, including bread, cakes, pastries, and other baked goods. Graduates typically work as bakers or pastry chefs in bakeries, restaurants, or hotels. The course aligns with the national FBP30521 qualification. As a CRICOS-registered course, it meets Australian education standards and allows international students to apply for a Student visa (Subclass 500). With delivery locations in Bendigo and Broadmeadows, students can choose between a regional or metropolitan study experience.
This course covers core competencies in baking and pastrymaking. Students learn to prepare a variety of baked goods, manage food safety, control costs, and work effectively in a commercial kitchen. The curriculum blends practical skills with theoretical knowledge, preparing graduates for entry-level roles in the baking industry. While specific subjects are set by Bendigo Kangan Institute, typical areas include dough making, cake decoration, pastry production, and workplace health and safety. The field of education (11 - Food, Hospitality and Personal Services) ensures graduates have a strong customer service focus and understanding of the Australian hospitality environment.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. Language of instruction is English. This is a single qualification — no dual award or foundation studies. Full-time attendance is expected. Students should plan for approximately 20 hours of study per week, with additional self-study for practical assessments. Bendigo Kangan Institute may offer different study modes (e.g., on-campus), so check directly with the provider.
Indicative fees for Certificate III in Baking at Bendigo Kangan Institute are as follows: tuition fee A$25,000, non-tuition fee A$0, estimated total A$25,000. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees on the provider's website (www.kangan.edu.au). Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approximately A$21,041 per year for a single student according to Department of Home Affairs), and the visa application charge (currently A$1,600 for Subclass 500). Living costs vary by city — in Melbourne, expect weekly rent around A$300-500 for shared accommodation, plus groceries and transport.
International students need to meet English language requirements: IELTS 5.0-5.5 overall (or equivalent). Prior qualifications expected: completion of Australian Year 10 or equivalent. Some baking-related experience may be beneficial but not mandatory. Foundation or pathway options may be available — refer to Bendigo Kangan Institute. All students must satisfy the Genuine Temporary Entrant (GTE) requirement for their student visa. Check the provider's website for detailed entry criteria.
No work component. This course does not include a mandatory work placement. However, during your studies, you can work up to 48 hours per fortnight (while your course is in session) and unlimited hours during scheduled breaks, as per your Student visa (Subclass 500) conditions. This provides valuable industry exposure alongside your formal training.
This course is delivered at two locations in Victoria: - Bendigo (BENDIGO, VIC) – Bendigo is a regional city with a growing student population. It offers a lower cost of living compared to Melbourne. - Broadmeadows Campus (Broadmeadows, VIC) – Located in Melbourne's northern suburbs, easily accessible by public transport (train and bus). Both campuses are equipped with commercial baking facilities. Students can choose based on their preference for regional or metropolitan lifestyle. Victoria has over 100 CRICOS-registered providers, offering diverse study environments.
International students enrolling in this course can apply for a Student visa (Subclass 500). Key requirements: Confirmation of Enrolment (CoE), sufficient funds for living costs and tuition, OSHC health cover, and meeting the Genuine Temporary Entrant (GTE) criterion. Student work rights: 48 hours per fortnight during study periods, unlimited during scheduled breaks. Dependents may have work rights as per visa conditions. Always consult a registered migration agent (MARA) or the Department of Home Affairs for personalised advice. ESOS Act protections apply to all CRICOS-registered courses, ensuring quality and consumer rights.
Victoria is a top study destination with world-class institutions, multicultural cities, and strong job markets in hospitality. Melbourne is known for its café culture and food scene, offering excellent opportunities for baking graduates. Regional areas like Bendigo provide a quieter lifestyle with lower living costs. When choosing, consider your career goals: regional students may have less competition for local jobs, while metropolitan students access larger networks. Both locations offer quality training with Bendigo Kangan Institute. Remember to factor in climate, transport, and lifestyle preferences.
1. Research CRICOS-registered providers: HeadStart Academy lists all providers offering Certificate III in Baking. Filter by course level, field, and city to find Bendigo Kangan Institute. 2. Apply directly to your chosen institution: Check entry requirements, English test scores, and application deadlines. Submit your application through Bendigo Kangan Institute's admissions portal. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Use it to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Ready to apply? Use HeadStart Academy to compare baking courses and find your pathway. Start your journey today.
Certificate III in Baking is a CRICOS-registered programme at Bendigo Kangan Institute. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.