Certificate III in Patisserie (CRICOS course code 109756F) is a Certificate III delivered by Acknowledge Education Pty Ltd over 50 weeks (~12 months). This course is designed for international students seeking advanced skills in baking and pastrymaking, preparing them for roles in patisseries, cafes, and hotels across Australia. As a CRICOS-registered program (provider code 00197D), it meets Australian quality standards and is open to international student visa holders. Students gain hands-on experience through a mandatory work component of 10 weeks (70 hours), combining theory with practical industry placement.
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Certificate III in Patisserie (CRICOS course code 109756F) is a Certificate III delivered by Acknowledge Education Pty Ltd over 50 weeks (~12 months). It falls under the field of Food, Hospitality and Personal Services (11) with a focus on Baking and Pastrymaking (110107). This AQF Level 3 qualification equips students with technical skills in producing cakes, pastries, breads, and desserts, as well as food safety and teamwork. Acknowledge Education is a private provider with multiple campuses across Australia, ensuring access to excellent facilities. The course is listed on the CRICOS register as at April 2026, guaranteeing that international students receive education that meets Australian government standards. With over 1,500 CRICOS-registered providers offering over 26,000 courses, this program stands out for its practical focus and industry connections.
Students in this course develop expertise in baking and pastrymaking, covering areas such as preparing and presenting cakes, pastries, breads, and desserts. They learn to manage food safety, control costs, and work effectively in a commercial kitchen. The curriculum aligns with the VET national code SIT31021 and includes units on ingredient selection, mixing techniques, oven operations, and decoration. Graduates typically find employment as pastry chefs, bakers, or patisserie assistants. The course emphasizes hands-on learning, with a significant work component that provides real-world experience.
The course runs for 50 weeks (~12 months) as per the CRICOS register. Instruction is in English, and there is no dual qualification or foundation studies component. Students attend full-time, with a mix of classroom theory and practical sessions. The single qualification structure ensures focused learning, allowing students to absorb the material and gain competency in patisserie skills.
Tuition fees are indicative at A$12,000 for the entire course, with non-tuition fees of A$0, giving an estimated total of A$12,000. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. Living costs vary by city: in Melbourne, weekly rent ranges from $200-$350, groceries ~$80, transport ~$45; in Sydney, rent is higher at $250-$400. These are estimates only. Always verify current fees on the provider's website, as the CRICOS register data (April 2026) is subject to change.
International students generally require an IELTS score of 5.0-5.5 overall (or equivalent) for this level. Prior qualifications expected include completion of Australian Year 10 or equivalent. Some providers may require a foundation course if you do not meet the academic entry level. Acknowledge Education may also assess work experience. For exact requirements, contact the provider directly.
This course includes a mandatory work component: 10 weeks at 7 hours per week, totalling approximately 70 hours. This is a structured industry placement or internship where students apply their skills in a real patisserie environment under supervision. It provides invaluable practical experience and helps build a professional network in the Australian hospitality industry.
Certificate III in Patisserie is offered at six locations across Australia: Brunswick VIC, Melbourne VIC (two campuses), Perth WA, Fortitude Valley QLD, and Sydney NSW. Each campus is well-connected by public transport. Melbourne, for instance, has over 100 CRICOS-registered providers, a vibrant student population, and a thriving food scene. Sydney and Perth also offer diverse hospitality opportunities. Students can choose a campus that suits their lifestyle and career goals.
International students require a Student visa (Subclass 500) to study this course. Once enrolled, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity. The ESOS Act protects your rights as an international student, including refund policies and course quality. For visa advice, consult a registered migration agent (MARA) or visit homeaffairs.gov.au.
Ready to start your patisserie career? Research CRICOS-registered providers, apply to Acknowledge Education, and secure your CoE to begin your student visa application.
Certificate III in Patisserie is a CRICOS-registered programme at Acknowledge Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.