Certificate III in Commercial Cookery (CRICOS course code 109771G) is a Certificate III delivered by Melbourne Polytechnic over 1 year. This qualification is designed for international students seeking a career in the hospitality industry, focusing on commercial cookery skills. Melbourne Polytechnic is a government-owned TAFE institution with a strong reputation in vocational education. As a CRICOS-registered provider (00724G), it meets Australian Government standards for enrolling overseas students. This course covers essential cooking techniques, kitchen management, and food safety, preparing graduates for roles such as chef or cook in restaurants, hotels, and catering businesses. With over 1,500 CRICOS-registered providers in Australia offering more than 26,000 courses, this program stands out for its practical training and industry connections. Students benefit from the ESOS Act protections, ensuring quality education and student rights. Whether you are starting your culinary journey or advancing your skills, this course provides a solid foundation in a thriving industry.
Certificate III in Commercial Cookery (CRICOS course code 109771G) is a Certificate III (AQF Level 3) qualification delivered by Melbourne Polytechnic. The course is offered in the field of Food and Hospitality (110109 Cookery) and carries the national VET code SIT30821. It is a single qualification with no dual or foundation studies component. The course is conducted in English over 52 weeks (1 year) and is designed to equip students with practical skills in food preparation, cooking methods, kitchen operations, and workplace safety. Melbourne Polytechnic is a government provider with multiple campuses in Victoria, including two delivery locations for this course: 144 High St, Prahran, and Preston Campus at 77-91 St Georges Rd, Preston. These campuses are well-connected by public transport, making them accessible for students living in or near Melbourne. All data is sourced from the official CRICOS register as at April 2026, which lists 1,556 providers and 26,433 courses for international students.
This course falls under the Field of Education 11 - Food, Hospitality and Personal Services, specifically in Cookery (110109). At the Certificate III level, students gain foundational to intermediate skills in commercial cookery, including menu planning, food costing, hygiene, and kitchen management. Graduates typically learn to prepare a variety of dishes, operate kitchen equipment, maintain food safety standards, and work effectively in a team. The curriculum aligns with industry requirements and prepares students for roles such as commercial chef, pastry cook, or catering supervisor. While specific subjects are set by Melbourne Polytechnic, typical topics include stocks and sauces, vegetables, meat and seafood cookery, baking, and workplace communication. Students also develop employability skills like time management, problem-solving, and customer service. This qualification is a pathway to further study, such as Certificate IV or Diploma of Hospitality, leading to advanced career opportunities.
According to the CRICOS register, this course runs for 1 year (52 weeks). The language of instruction is English, and the course is offered as a single qualification—no dual awards or foundation studies. Study mode may vary by campus; students are advised to check with Melbourne Polytechnic for class schedules (full-time, part-time, or blended). Full-time study is typical for international students to maintain visa compliance. The duration is designed to provide comprehensive training in commercial cookery within a manageable timeframe, allowing graduates to enter the workforce or pursue further education quickly. Melbourne Polytechnic's experienced trainers and modern kitchen facilities support hands-on learning.
The indicative tuition fee for Certificate III in Commercial Cookery is A$19,960, with non-tuition fees of A$700, totalling approximately A$20,660. These fees are sourced from the CRICOS register as at April 2026 and are set by Melbourne Polytechnic—they are subject to change. Additional costs not included in this estimate are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For up-to-date fees, always confirm directly with Melbourne Polytechnic at their website: http://www.melbournepolytechnic.edu.au/. Living costs in Melbourne are estimated at around A$500–600 per week, covering rent, groceries, and transport. International students should budget for at least A$21,041 per year in living expenses as per Department of Home Affairs guidelines. HeadStart Academy provides this information as a free resource—no commissions or referral fees.
Entry requirements for Certificate III in Commercial Cookery are set by Melbourne Polytechnic. A common English proficiency requirement is IELTS 5.0–5.5 overall (or equivalent). Applicants should typically have completed Year 12 or equivalent. Prior qualifications expected for this AQF Level 3 course include basic literacy and numeracy. There is no foundation studies component, but Melbourne Polytechnic may offer pathways for students who do not meet direct entry. Always refer to the provider's official website for precise requirements. Meeting entry requirements does not guarantee admission; the institution makes final decisions. For visa purposes, students must demonstrate that they have the required English proficiency and qualifications. HeadStart Academy recommends contacting Melbourne Polytechnic directly for personalized advice.
This course does not include a mandatory work component. According to the CRICOS register, it has no work component listed. However, students may seek voluntary or paid work during their studies, subject to student visa conditions. International students on a Subclass 500 visa can work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks. This provides an opportunity to gain practical experience in the hospitality industry while studying. Even without a formal work placement, the course includes practical training in commercial kitchens, preparing students for real-world employment. Students should ensure any work does not interfere with their study commitments.
This course is delivered at two campuses in Victoria: 144 High St, Prahran (Prahran campus) and Preston Campus, 77-91 St Georges Rd, Preston. Both are located in metropolitan Melbourne, offering access to the city's vibrant food and hospitality scene. Prahran is a trendy inner suburb with excellent public transport (trams and trains), while Preston is in the north, near the Preston Market and known for its diverse food culture. Melbourne has over 200 CRICOS-registered providers offering hospitality courses, giving students a wide choice. Living in Melbourne costs around A$500–600 per week for rent, food, and transport. The student population exceeds 400,000, with many international students from Asia, Europe, and the Americas choosing Victoria for its quality education and lifestyle. Both campuses are equipped with modern kitchen facilities to support hands-on learning.
International students enrolling in this course will need a Student visa (Subclass 500). Requirements include a Confirmation of Enrolment (CoE) from Melbourne Polytechnic, evidence of English proficiency (e.g., IELTS 5.0–5.5), genuine temporary entrant (GTE) statement, Overseas Student Health Cover (OSHC), and proof of financial capacity to cover tuition, living costs, and travel. As of 2025, work rights allow 48 hours per fortnight during term and unlimited hours during holidays. The ESOS Act protects international students' rights, including tuition fee protection and access to complaints processes. For visa application guidance, consult a registered migration agent (MARA) or the Department of Home Affairs website. HeadStart Academy does not provide immigration advice; we recommend visiting homeaffairs.gov.au for official information.
Victoria, particularly Melbourne, is a world-renowned food and hospitality destination. With over 200 CRICOS-registered providers offering hospitality courses, students have abundant choices. Melbourne's multicultural population means diverse cuisines and strong job prospects for chefs. The cost of living is competitive compared to Sydney, with weekly rent averaging A$250–350 for shared accommodation. Public transport makes commuting easy. However, consider that entry-level hospitality jobs can be competitive. Students should research the local job market and industry connections of their chosen provider. Melbourne Polytechnic has strong industry links, offering networking opportunities. If you value hands-on training in a dynamic city, Victoria is an excellent choice. HeadStart Academy helps you compare courses and providers to make an informed decision.
Start your culinary career in Australia. Explore Certificate III in Commercial Cookery at Melbourne Polytechnic. Check CRICOS registration and apply today.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Melbourne Polytechnic. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.