Certificate IV in Patisserie (CRICOS course code 109487M) is a Certificate IV delivered by Acknowledge Education Pty Ltd over 1 year 5 months (~75 weeks). This course is part of the Food and Hospitality field (Baking and Pastrymaking) and is designed for students who want to develop advanced patisserie skills for the hospitality industry. Acknowledge Education is a private CRICOS-registered provider (CRICOS 00197D) with campuses across Australia, including Melbourne, Sydney, Brisbane, and Perth. As a CRICOS-registered course, international students can study this qualification on a Student visa (Subclass 500). HeadStart Academy (headstartacademy.com.au) provides this information as a free resource, with data sourced directly from the official CRICOS register (April 2026). Remember, all listed institutions and courses are registered on CRICOS, ensuring you receive quality education protected under the ESOS Act.
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Certificate IV in Patisserie (CRICOS course code 109487M) is a Certificate IV delivered by Acknowledge Education Pty Ltd over 1 year 5 months (~75 weeks). This qualification is at AQF Level 4 and falls under the field of education 11 (Food, Hospitality and Personal Services), specifically in Baking and Pastrymaking (110107). The course code is SIT40721. It is a single qualification (not a dual or foundation course) and is taught in English. A key feature of this course is a built-in work component: 10 weeks of work placement at 7 hours per week, totaling approximately 70 hours of industry experience. This work-integrated learning gives students practical exposure to real patisserie environments. Acknowledge Education is a private provider with multiple Australian campuses, ensuring students can choose a location that suits their lifestyle.
While the exact syllabus is determined by Acknowledge Education, a Certificate IV in Patisserie typically covers advanced techniques in pastry, cakes, desserts, and breads. Students learn to plan and produce specialised patisserie products, manage food safety, and supervise kitchen operations. The course also includes units on costing, menu planning, and teamwork — skills essential for roles like pastry chef, dessert chef, or patisserie manager. This level of study demands creativity and precision, building on foundational knowledge from Certificate III-level qualifications. Graduates are prepared for supervisory positions in commercial kitchens, hotels, and patisseries.
The course duration is 1 year 5 months (~75 weeks) as recorded on the CRICOS register. All instruction is in English. It is a single qualification — no dual or foundation studies attached. The course is likely delivered face-to-face in a practical kitchen environment, complemented by theory classes. Students should expect a full-time study load, which is typical for CRICOS-registered VET courses.
Tuition fees for Certificate IV in Patisserie at Acknowledge Education are indicative: A$16,000 for the entire course. Non-tuition fees are listed as A$0, but additional costs such as uniforms, equipment, and materials may apply. The estimated total is A$16,000. Please note: this does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. All fees are set by the institution and subject to change — always confirm current fees on the provider's website before applying. For cost of living guidance, students in Melbourne can expect around A$400–A$600 per week for accommodation, food, and transport; other cities like Sydney and Perth have similar ranges.
International students typically need an English language proficiency equivalent to IELTS 5.0–5.5 overall. Additionally, applicants should have completed an Australian Certificate III or equivalent, or have relevant industry experience. Acknowledge Education may have specific prerequisite requirements — check their website. Foundation or pathway options are not listed for this course; if you need to meet entry requirements, consider an English language course or a Certificate III first. Always consult the provider for the most accurate admission criteria.
This course includes a mandatory work component of 10 weeks at 7 hours per week, totalling approximately 70 hours. This work-integrated learning may take the form of an industry placement, internship, or practical project in a commercial patisserie setting. It allows students to apply classroom skills in a real workplace, build professional networks, and gain confidence. Work placements must be arranged in compliance with student visa conditions.
Acknowledge Education delivers this course at six campuses across Australia: - 107 Brunswick Road, Brunswick, VIC - 166-172 Exhibition St, Melbourne, VIC - 647 Wellington St, Perth, WA - Brisbane Campus, 225 St Pauls Tce, Fortitude Valley, QLD 4006 - Kent St/Hickson Rd, Sydney, NSW - Level 4, 222 Bourke Street, Melbourne VIC 3000
Melbourne and VIC have multiple campuses, reflecting the state's strong hospitality and culinary industry. Perth and Sydney also offer vibrant food scenes. Brisbane's Fortitude Valley is a hub for creative industries. Each city has a high concentration of CRICOS-registered providers: Melbourne alone has hundreds, and Australia overall has 1,556 providers offering 26,433 courses (as of April 2026).
International students require a Student visa (Subclass 500) to study this course in Australia. Key requirements include: Genuine Temporary Entrant (GTE) declaration, proof of financial capacity to cover tuition, living costs, and OSHC, and sufficient English language proficiency. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. OSHC must be arranged before visa grant. Remember, HeadStart Academy is not a registered migration agent — for visa advice, consult a MARA-registered agent or the Department of Home Affairs.
Follow these three steps to apply for Certificate IV in Patisserie at Acknowledge Education: 1. Research CRICOS-registered providers: Use the CRICOS register to verify Acknowledge Education's registration (00197D) and confirm the course details. HeadStart Academy's directory can help you compare courses and locations. 2. Apply directly to your chosen institution: Check entry requirements, prepare your English test results (IELTS 5.0–5.5), and submit your application through Acknowledge Education's website. Pay attention to application deadlines and start dates. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Use it to lodge your visa application with the Department of Home Affairs, including OSHC, financial evidence, and GTE statement.
Choosing a patisserie course in Australia means access to world-class culinary training and a multicultural environment. Cities like Melbourne and Sydney are renowned for their food culture, offering ample internship and employment opportunities. However, consider the cost of living: Melbourne's weekly rent for a shared apartment averages $250–$350, while Perth and Brisbane may be slightly cheaper. Public transport in all cities is reliable, making campuses accessible. Additionally, the ESOS Act protects international students' rights, including transparent fee policies and quality standards. If you're passionate about pastry and willing to commit to a full-time course, this Certificate IV can open doors to a rewarding career.
Ready to start your patisserie journey? Explore this course on the CRICOS register or apply directly to Acknowledge Education. Visit HeadStart Academy for more guidance.
Certificate IV in Patisserie is a CRICOS-registered programme at Acknowledge Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.