Certificate IV in Patisserie (CRICOS course code 109463H) is a Certificate IV delivered by Box Hill Institute over 26 weeks (~6 months). This course equips students with advanced skills in baking and pastry making, covering patisserie products, artisan breads, and decorative work. Box Hill Institute, a government-owned TAFE with CRICOS 02411J, offers this course at its main campus in Box Hill, Victoria. Indicative tuition is A$37,222, with no additional non-tuition fees. As a CRICOS-registered program, it meets Australian Government standards and allows international students to apply for a Student visa (Subclass 500). All data on this page is sourced from the official CRICOS register (April 2026).
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Certificate IV in Patisserie (CRICOS course code 109463H) is a Certificate IV delivered by Box Hill Institute over 26 weeks (~6 months). It is classified under the field of education '11 - Food, Hospitality and Personal Services' (sub-field '1101 - Food and Hospitality', detailed field '110107 - Baking and Pastrymaking') at AQF Level 4. The VET national code is SIT40721. This is a standalone qualification with no dual or foundation study component. The course is taught in English and does not include a mandatory work placement. Graduates typically gain skills to create and display patisserie products, manage stock, and supervise kitchen teams—skills valued in hotels, restaurants, and specialist patisseries.
Students in this course learn advanced baking and pastry techniques, including preparing and presenting cakes, pastries, breads, and desserts. The curriculum covers food safety, cost control, and team leadership. While specific unit details are set by Box Hill Institute, graduates at this level generally develop the ability to work independently, solve complex problems, and apply creativity to product development. This course is ideal for those seeking supervisory roles in commercial kitchens or patisseries.
According to the CRICOS register, the course duration is 26 weeks (~6 months). Instruction is in English, and the program is a single qualification (no dual award). Study modes are determined by the provider; typically TAFE courses are delivered face-to-face with practical workshops. International students must maintain full-time enrolment to comply with Student visa conditions.
Tuition fees for this course are indicative at A$37,222, with non-tuition fees listed as A$0. The estimated total cost is A$37,222. Please note: these fees are sourced from the CRICOS register (April 2026) and are set by Box Hill Institute—they may change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the visa application charge. Always check Box Hill Institute's official website for current fee schedules.
General entry requirements for Certificate IV courses typically include completion of a Certificate III in a related field or equivalent experience. For international students, English language proficiency is required: for this course, an IELTS overall score of 5.0-5.5 (or equivalent) is generally expected. Some students may need to complete foundation or pathway programs if they do not meet direct entry criteria. For specific academic and English requirements, refer to Box Hill Institute's admissions page.
This course has no work component. It is a classroom- and workshop-based program with no mandatory industry placement. Students may seek part-time work independently, subject to Student visa work rights (up to 48 hours per fortnight during term, unlimited during breaks).
The course is delivered at Box Hill Institute of TAFE, located at 465 Elgar Rd, Box Hill, VIC 3128. Box Hill is a suburb in Melbourne's eastern metropolitan area, approximately 15 km from the city centre. The campus is accessible by train (Box Hill station) and bus routes. Melbourne is home to over 200,000 international students and has a vibrant food scene, making it a great place to study patisserie. Living costs in Melbourne are estimated at around A$450–600 per week for shared accommodation, groceries, and transport.
International students enrolling in this CRICOS-registered course may apply for a Student visa (Subclass 500). This visa allows study in Australia for the duration of the course. Holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity (tuition, living costs, travel). Always consult the Department of Home Affairs or a registered migration agent for personalised advice.
Melbourne offers a rich cultural and foodie environment, ideal for patisserie students. The city boasts over 300 CRICOS-registered providers and a large international student community. Public transport is extensive, with trains, trams, and buses connecting campuses. Average weekly costs: rent A$250–400 (shared), groceries A$80–120, transport A$40–60. Consider your budget and lifestyle preferences before choosing Melbourne as your study destination.
Applying for this course involves three steps: 1) Research CRICOS-registered providers, filtering by course level and location—HeadStart Academy lists all CRICOS data for free. 2) Apply directly to Box Hill Institute, meeting their entry requirements (English test, prior qualifications, deadlines). 3) Receive your Confirmation of Enrolment (CoE) and apply for a Student visa (Subclass 500) via the Department of Home Affairs. Box Hill Institute's international admissions team can guide you through the application process.
Ready to apply? Contact Box Hill Institute directly or use HeadStart Academy to compare similar courses across Australia.
Certificate IV in Patisserie is a CRICOS-registered programme at Box Hill Institute. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.