Certificate IV in Patisserie (CRICOS course code 109465F) is a Certificate IV delivered by Australian National Institute of Business & Technology Pty Ltd over 1 year 4 months (~68 weeks). This vocational course is designed for students who want to develop advanced patisserie skills and pursue a career in the baking and pastrymaking industry. As a CRICOS-registered course (CRICOS provider code 02506B), it meets the standards required for international student enrolment under the ESOS Act. The course is part of the Food, Hospitality and Personal Services field, specifically in Baking and Pastrymaking. With over 1,556 CRICOS-registered providers offering 26,433 courses across Australia, this program at Australian National Institute of Business & Technology Pty Ltd provides a focused pathway for students looking to specialise in patisserie. The indicative total fee is A$13,500, and the course includes a work component of 12 weeks. HeadStart Academy provides this information free of charge, sourced directly from the official CRICOS register as at April 2026. No referral fees or commissions apply—our goal is to help you make an informed choice.
Certificate IV in Patisserie (CRICOS course code 109465F) is a nationally recognised qualification (VET national code SIT40721) at AQF Level 4. It is offered by Australian National Institute of Business & Technology Pty Ltd, a private CRICOS-registered provider based in Victoria. The course takes 1 year 4 months (~68 weeks) to complete, with instruction in English. This is a single qualification with no dual or foundation studies component. The course is designed to equip students with advanced patisserie techniques, including cake decoration, chocolate work, and production of pastries and desserts. Graduates can pursue roles such as pastry chef, patissier, or bakery supervisor. As with all CRICOS-registered courses, international students are protected by the ESOS Act. All data on this page is sourced from the official CRICOS register (April 2026).
This course falls under the field of education 'Food, Hospitality and Personal Services' (broad field 11), specifically 'Food and Hospitality' (narrow field 1101) and 'Baking and Pastrymaking' (detailed field 110107). At the Certificate IV level, students typically learn specialised skills in producing a range of patisserie products, planning and managing production, and applying food safety principles. The curriculum covers both theoretical knowledge and practical application in a commercial kitchen setting. While specific syllabi are set by the provider, typical topics include preparation of cakes, pastries, breads, and desserts; decoration and presentation; cost control; and workplace health and safety. The course is designed to meet industry standards and prepare students for employment in the hospitality sector. Practical assessments and projects are common, building confidence and competence.
The course duration is 1 year 4 months (~68 weeks) as recorded on the CRICOS register. This is a full-time program delivered in English. It is a single qualification with no dual qualification or foundation studies component. Students are expected to attend classes at the Brunswick campus. The course structure typically includes both classroom-based learning and practical workshops. International students must maintain full-time enrolment to comply with their student visa conditions. The CRICOS register lists the course length as 68 weeks, which allows for scheduled breaks. On-campus attendance is required, and students should be prepared for a hands-on learning environment.
The indicative tuition fee for Certificate IV in Patisserie at Australian National Institute of Business & Technology Pty Ltd is A$13,500. Non-tuition fees are listed as A$0 on the CRICOS register. Therefore, the estimated total fee is A$13,500. Please note that these fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. OSHC is mandatory for international students on a Student visa (Subclass 500). Living costs in Victoria vary; for a single student in Melbourne, indicative weekly expenses are around A$300-500 for rent, A$80-150 for groceries, and A$30-50 for public transport. Always confirm the latest fee structure directly with the provider via their website at http://www.anibt.vic.edu.au. Fees are set by institutions and subject to change—the figures here are indicative only, sourced from the CRICOS register as at April 2026.
International students applying for Certificate IV in Patisserie need to meet English language proficiency requirements. The indicative IELTS requirement is 5.0-5.5 overall (or equivalent). Additionally, students are expected to have completed an Australian Year 12 or equivalent qualification. For applicants who do not meet direct entry requirements, the provider may offer pathway options such as foundation programs or English language courses—contact Australian National Institute of Business & Technology Pty Ltd for details. All applicants must also satisfy the Genuine Temporary Entrant (GTE) requirement for a Student visa. HeadStart Academy does not provide migration advice; consult a registered MARA agent for personalised guidance.
This course includes a mandatory work component of 12 weeks, with students required to work 8 hours per week, totalling approximately 96 hours. This work-integrated learning may take the form of an industry placement, internship, or clinical placement, depending on the provider's arrangements. The work component allows students to gain practical experience in a real workplace setting, applying the skills learned in class. It is an integral part of the course and helps graduates become job-ready. International students on a Student visa can undertake this work as part of their course, and it counts towards the total course hours. Note that during scheduled breaks, students may work unlimited hours, but during term time, visa conditions generally limit work to 48 hours per fortnight.
Certificate IV in Patisserie is delivered at the Brunswick campus of Australian National Institute of Business & Technology Pty Ltd, located at Unit 2, 3 & 4 306 Albert Street, Brunswick, VIC. Brunswick is an inner-northern suburb of Melbourne, known for its vibrant culture and diverse community. The campus is accessible by public transport, including trams and trains from Melbourne's CBD. Melbourne is home to over 200 CRICOS-registered providers, offering a wide range of courses. The city has a large international student population, with a cost of living that is typically lower than Sydney but higher than other Australian cities. Studying in Brunswick offers students access to Melbourne's thriving hospitality and food scene, providing excellent opportunities for networking and part-time work.
International students enrolling in this CRICOS-registered course can apply for a Student visa (Subclass 500). This visa allows you to study full-time in Australia. Key requirements include: a valid Confirmation of Enrolment (CoE) for a CRICOS-registered course, sufficient financial capacity to cover tuition, living costs, and OSHC, and meeting the Genuine Temporary Entrant (GTE) requirement. Your student visa permits you to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to current visa conditions). It is essential to maintain your enrolment and attendance to comply with visa conditions. For detailed and up-to-date visa information, visit the Department of Home Affairs website. HeadStart Academy provides visa guidance but is not a registered migration agent.
Applying for this course involves three simple steps:
1. **Research CRICOS-registered providers** – Use the CRICOS register to find providers like Australian National Institute of Business & Technology Pty Ltd offering courses in your field. Filter by course level (Certificate IV), field (Baking and Pastrymaking), and location (Victoria).
2. **Apply directly to your chosen institution** – Submit your application to Australian National Institute of Business & Technology Pty Ltd. Ensure you meet the entry requirements, including English language proficiency (IELTS 5.0-5.5). Check application deadlines and prepare your academic transcripts and test scores.
3. **Receive your CoE and apply for your Student visa** – Once accepted, the institution will issue a Confirmation of Enrolment (CoE). Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. You will need to provide evidence of OSHC, financial capacity, and GTE.
HeadStart Academy is a free resource—no commission or referral fees. All information is sourced from the official CRICOS register.
Brunswick is a lively suburb just a few kilometres from Melbourne's city centre. It is known for its multicultural atmosphere, street art, and local eateries. The campus is well-served by public transport, with the Brunswick tram and train stations nearby. Living in Brunswick gives students access to affordable housing compared to the CBD, with shared apartments typically ranging from A$200-300 per week. The suburb is home to many hospitality venues, offering part-time work opportunities for international students. Melbourne's public transport system makes it easy to explore the city. The Victorian capital consistently ranks as one of the world's most liveable cities, making it an attractive study destination.
Ready to start your patisserie career? Contact Australian National Institute of Business & Technology Pty Ltd directly via their website http://www.anibt.vic.edu.au to apply.
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Certificate IV in Patisserie is a CRICOS-registered programme at Australian National Institute of Business & Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.