Certificate IV in Patisserie (CRICOS course code 109484C) is a Certificate IV delivered by Holmesglen Institute over 48 weeks (~11 months). This course is designed for international students seeking advanced skills in baking and pastrymaking, preparing graduates for roles such as pastry chef, pâtissier, or bakery supervisor in Australia's vibrant hospitality industry. Holmesglen Institute, a CRICOS-registered government provider (CRICOS 00012G), offers this qualification at its Waverley Campus in Glen Waverley, Victoria. With strong industry connections and hands-on training, you'll learn to produce high-quality pastries, cakes, and breads while understanding food safety and team leadership. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, so choosing the right institution is crucial. This page provides detailed information about fees, entry requirements, delivery locations, and student visa conditions to help you make an informed decision. All data is sourced from the official CRICOS register (April 2026).
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This qualification sits within the field of Food, Hospitality and Personal Services, specifically in Baking and Pastrymaking (ANZSCO code 110107). You'll develop advanced patisserie skills including producing complex cakes, torten, gateaux, pastries, desserts, and chocolate confectionery. The course also covers menu planning, cost control, supervisory skills, and occupational health and safety. Graduates typically find employment in hotels, restaurants, patisseries, and catering companies. While this is a general overview and not a specific syllabus, the course aligns with the national VET standard SIT40721. For exact unit details, consult Holmesglen Institute directly.
The course runs for 48 weeks (~11 months), as recorded on the CRICOS register. Students study full-time in English, with face-to-face classes and practical kitchen sessions. It is a single qualification (not a dual award) and includes a compulsory work component (see below). The duration includes scheduled breaks, and classes typically operate Monday to Friday during standard business hours. This is a structured program designed to meet student visa requirements for full-time study.
The indicative fees for this course, sourced from the CRICOS register, are: tuition A$19,660, non-tuition fees A$1,870, giving an estimated total of A$21,530. These fees are set by Holmesglen Institute and subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For current fees, always check the provider's website (www.holmesglen.edu.au). As a guide, international students in Melbourne typically budget A$450–700 per week for rent, A$80–150 for groceries, and A$50–70 for public transport. These are estimates only.
International students are generally expected to have completed an Australian Year 12 or equivalent. English language proficiency is typically IELTS 5.0–5.5 overall (or equivalent). Holmesglen may also consider work experience or prior studies. No foundation or pathway programs are listed for this specific course; refer to Holmesglen for alternative entry options. All international students must meet the Genuine Temporary Entrant (GTE) requirement for their student visa. For precise requirements, contact Holmesglen direct.
This course includes a compulsory work component of 2 weeks at 20 hours per week (approximately 40 total hours). This work-integrated learning (industry placement) allows you to apply patisserie skills in a real workplace under supervision. It's a valuable opportunity to build industry connections and gain Australian hospitality experience. Ensure your visa conditions allow for this work; student visa holders can work 48 hours per fortnight during term and unlimited during scheduled breaks, subject to visa conditions.
Certificate IV in Patisserie is delivered at Holmesglen's Waverley Campus in Glen Waverley, Victoria (VIC). This eastern suburb of Melbourne offers excellent public transport access via the Glen Waverley railway line and nearby bus routes. Melbourne is home to over 250,000 international students and hundreds of CRICOS-registered providers. Living in Melbourne provides a multicultural environment, world-class food scene, and opportunities to connect with the hospitality industry. The campus is well-equipped with modern patisserie kitchens.
To study this course, you need a Student visa (Subclass 500). Key conditions include: maintain enrolment in a CRICOS-registered course, meet attendance and academic progress, hold OSHC for the duration, and be a genuine temporary entrant (GTE). Work rights: 48 hours per fortnight during term, unlimited during scheduled holidays. Your family members (if accompanying) may have work rights as well. You must demonstrate financial capacity to cover tuition, living costs, and travel. For detailed visa advice, consult a registered MARA agent or visit the Department of Home Affairs website. HeadStart Academy is not a migration agent.
Victoria is a top destination for international students, especially those in hospitality and patisserie. Melbourne's thriving café culture, award-winning restaurants, and annual events like the Melbourne Food and Wine Festival provide unmatched real-world exposure. The state has over 300 CRICOS-registered providers, offering 5,000+ courses. Living costs in Melbourne are moderate: rent averages A$450 per week for a share house, groceries A$100, and a monthly Myki pass A$170. However, costs vary. Consider your budget, lifestyle preferences, and career goals. Victoria's strong economy offers part-time work opportunities in hospitality, retail, and more.
Follow these three steps to apply for Certificate IV in Patisserie at Holmesglen Institute:
1. **Research CRICOS-registered providers** – Filter on HeadStart Academy by course level (Certificate IV), field (Food and Hospitality), and state (Victoria). Holmesglen Institute (CRICOS 00012G) is one of many options. Compare courses to find the best fit.
2. **Apply directly to Holmesglen Institute** – Check entry requirements, English language tests (IELTS/DET/TOEFL), and application deadlines. Submit your application through their website (www.holmesglen.edu.au) or via an authorised education agent. Prepare your academic transcripts, English test results, and proof of identity.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once Holmesglen issues your CoE, lodge your Student visa (Subclass 500) application. Include OSHC health cover, evidence of funds, and GTE statement. We recommend using a registered migration agent for visa assistance.
Ready to start your patisserie career? Follow the 'How to Apply' steps to enrol at Holmesglen Institute. For personalised guidance, explore other courses on HeadStart Academy or contact the provider directly.
Certificate IV in Patisserie is a CRICOS-registered programme at Holmesglen Institute. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.