Certificate IV in Kitchen Management (CRICOS course code 109507A) is a Certificate IV delivered by NEW ERA INSTITUTE PTY LTD over 1 year 6 months (~78 weeks). This qualification is designed for aspiring chefs and kitchen managers who want to develop advanced cookery skills and supervisory capabilities. As part of the Food and Hospitality field (AQF Level 4), it prepares graduates for roles such as chef de partie, kitchen supervisor, or sous chef in commercial kitchens. All listed providers on HeadStart Academy are CRICOS-registered, meaning you can trust that this course meets Australian Government standards for international students. Read on for full details on fees, entry requirements, work component, and how to apply.
The Certificate IV in Kitchen Management falls under the field of education 'Food and Hospitality' (1101), specifically Cookery (110109). At this level, students learn advanced cooking techniques, menu planning, food costing, kitchen operations management, and staff supervision. The course builds on skills from Certificate III in Commercial Cookery, focusing on leadership, quality assurance, and financial management in a kitchen environment. While the exact syllabus is set by NEW ERA INSTITUTE, typical learning outcomes include preparing complex dishes, managing kitchen inventory, ensuring food safety compliance, and training junior staff. This qualification reflects the role of skilled operators who work independently and may have responsibility for others.
This course is scheduled over 1 year 6 months (78 weeks) of full-time study, with English as the language of instruction. It is a single qualification (not a dual qualification) and does not include foundation studies. The 78 weeks include both academic sessions and the mandatory work component. Students should expect a combination of classroom learning, practical kitchen sessions, and industry placement. The provider may offer part-time options, but international students on a student visa must maintain full-time enrolment.
Tuition fees for this course are indicative at A$21,000 total. Non-tuition fees are listed as A$0 on the CRICOS register, but you should confirm with the provider for any additional charges such as materials or uniform. The estimated total is A$21,000. Importantly, this does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For current fees, always check the provider’s official website: www.newerainstitute.edu.au. As a guide, Sydney living costs are around A$21,000–A$27,000 per year for a single student (including rent, food, and transport).
For this Certificate IV, you are typically expected to have an IELTS overall band score of 5.0–5.5 (or equivalent). Prior qualifications generally include completion of Certificate III in Commercial Cookery or significant industry experience. NEW ERA INSTITUTE will assess your eligibility based on your academic background and English proficiency. Foundation studies or pathway programs may be available if you don't meet the direct entry requirements – contact the provider for options. Always confirm specific entry requirements with the institution before applying.
This course includes a mandatory work component of 18 weeks, 20 hours per week (approximately 360 total hours). This work-integrated learning is typically an industry placement or internship in a real commercial kitchen, allowing you to apply your skills under supervision. It may be arranged by the provider or you may need to find your own placement. The work component is a valuable part of the course, giving you Australian work experience and industry connections.
The course is delivered at George Street Windsor – Windsor, NSW. Windsor is a historic town in the Hawkesbury region of Sydney, approximately 50 km northwest of the CBD. The campus is accessible by train (Windsor station) and bus. Sydney has over 100 CRICOS-registered providers offering more than 3,000 courses, making it a popular destination for international students. Living in Windsor is generally more affordable than inner Sydney, with weekly rent for a shared house around A$200–A$300.
To study this course as an international student, you will need a Student visa (Subclass 500). This visa allows you to stay in Australia for the duration of your course, plus travel time. Student visa holders can work up to 48 hours per fortnight while the course is in session, and unlimited hours during scheduled breaks. You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity for tuition, living costs, and travel. HeadStart Academy is not a migration agent – consult the Department of Home Affairs or a registered MARA agent for visa advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at NEW ERA INSTITUTE PTY LTD: 1) Research CRICOS-registered providers – use HeadStart Academy to filter by course level and location. 2) Apply directly to your chosen institution – check entry requirements, arrange English testing (if needed), and submit your application before deadlines. 3) Receive your Confirmation of Enrolment (CoE) and then apply for your Student visa (Subclass 500) online via the Department of Home Affairs.
Ready to start your culinary career in Australia? Search for more Certificate IV courses in cookery on HeadStart Academy today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at NEW ERA INSTITUTE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.