Diploma of Hospitality Management CRICOS 111453C

Diploma of Hospitality Management (CRICOS 111453C) at NEW ERA INSTITUTE PTY LTD

Diploma of Hospitality Management (CRICOS course code 111453C) is a Diploma delivered by NEW ERA INSTITUTE PTY LTD over 2 years. This AQF Level 5 qualification in Hospitality Management (Field 080319) equips students with advanced skills to manage hospitality operations, lead teams, and deliver exceptional guest experiences. As a CRICOS-registered provider (03509B), NEW ERA INSTITUTE offers this course exclusively at its George Street Windsor campus in NSW. With over 1,500 CRICOS-registered providers and 26,000+ courses in Australia, this diploma stands out for its integrated work component and practical focus. HeadStart Academy provides free, data-driven guidance—no referral fees—to help you compare courses and navigate your study journey.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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Course Overview

Diploma of Hospitality Management (CRICOS 111453C) is a nationally recognised qualification (VET code SIT50422) designed for those aspiring to supervisory or management roles in the hospitality industry. Delivered by NEW ERA INSTITUTE PTY LTD, a private CRICOS-registered provider (03509B), the course combines theoretical knowledge with practical skills in areas such as food and beverage management, event coordination, and financial control. The course is offered at AQF Level 5, typically requiring completion of Year 12 or equivalent. Students benefit from Australia's strong ESOS Act protections, ensuring quality education and consumer rights. The total duration is 2 years (104 weeks), with instruction in English. No dual qualification or foundation studies are attached, but the course includes a mandatory work component.

What You'll Study

The Diploma of Hospitality Management falls under the field of Hospitality Management (080319), within the broader Management and Commerce discipline. At this diploma level, students develop competencies to manage hospitality operations, supervise staff, control budgets, and ensure compliance with industry standards. Key learning areas typically include customer service strategies, marketing for hospitality, human resource management, and operational planning. While the exact syllabus is set by NEW ERA INSTITUTE, graduates are prepared for roles such as restaurant manager, hotel supervisor, or event coordinator. The course emphasises real-world application, aligning with Australia's strong hospitality sector and international standards.

Duration and Study Mode

This Diploma is delivered over 2 years (104 weeks) as recorded on the CRICOS register. The language of instruction is English. It is a single qualification (no dual award) and does not include foundation studies. Students are expected to enrol full-time, a standard requirement for Student visa holders. The course is structured to allow progression from certificate-level skills to advanced management competencies. All teaching and assessment take place at the George Street Windsor campus in New South Wales.

Fees (Indicative)

The indicative fees for Diploma of Hospitality Management at NEW ERA INSTITUTE PTY LTD, sourced from the CRICOS register as at April 2026, are as follows: Tuition fee A$25,000, Non-tuition fees A$2,500, Estimated total A$27,500. Please note these fees are set by the provider and subject to change—always confirm directly with NEW ERA INSTITUTE. Costs not included are Overseas Student Health Cover (OSHC), living expenses, visa application charges, and travel. For current fee details, visit the provider's website at www.newerainstitute.edu.au.

Entry Requirements (General Guidance)

International applicants typically need an IELTS score of 5.5 to 6.0 overall (or equivalent) as a minimum English language requirement. For a Diploma level (AQF Level 5), prior qualifications such as completion of Australian Year 12 or an equivalent secondary school certificate are expected. Some providers may require relevant work experience or a Certificate IV in a related field. NEW ERA INSTITUTE may offer pathway options—contact them directly for specific entry criteria. Note that meeting minimum requirements does not guarantee admission as places are limited.

Work Component

This course includes a compulsory work component of 18 weeks, totalling approximately 360 hours (hours per week to be confirmed by the provider). This work-integrated learning (WIL) takes the form of an industry placement or internship, allowing students to gain hands-on experience in real hospitality settings. Such placements are essential for developing practical skills, building professional networks, and enhancing employability. The placement is arranged by NEW ERA INSTITUTE and must be completed in a CRICOS-registered workplace environment.

Delivery Locations

The Diploma of Hospitality Management is delivered at: George Street Windsor — Windsor, NSW. Windsor is a historic town on the outskirts of Sydney, part of the Hawkesbury region. While not a major student hub like Sydney CBD, Windsor offers a quieter lifestyle with access to nature. There are several CRICOS-registered providers in the area, but most courses are concentrated in central Sydney. Students commuting to Windsor can use train services from Richmond station. Typical living costs in the region are lower than central Sydney—indicative weekly rent is around $200–$300, groceries $100–$150, and transport $30–$50. Study context: NSW has over 1,500 CRICOS-registered courses across various fields, with hospitality being a key industry.

Student Visa (Subclass 500)

To study this Diploma, you will need a Student visa (Subclass 500). This visa allows you to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must meet the Genuine Temporary Entrant (GTE) criterion and maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Financial capacity evidence (tuition, living costs, and OSHC) is required. All conditions are subject to Department of Home Affairs regulations. HeadStart Academy recommends consulting a registered MARA agent for visa assistance.

How to Apply for Diploma of Hospitality Management at NEW ERA INSTITUTE

Follow these three steps to enrol: 1. Research CRICOS-registered providers: Use HeadStart Academy's course search to filter by Diploma level, Hospitality Management field, and location (NSW). Compare NEW ERA INSTITUTE with other providers. 2. Apply directly to your chosen institution: Meet the entry requirements (English test, academic documents) and submit your application to NEW ERA INSTITUTE through their website. Check for application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds.

Is Windsor the Right Location for Your Hospitality Studies?

Windsor offers a unique study environment away from the hustle of Sydney CBD. While the hospitality industry is concentrated in the city, studying here provides a quieter, more affordable lifestyle. Consider your preferences: if you value campus community and lower living costs, Windsor is suitable. However, if you want immediate access to industry opportunities, a central Sydney provider might be better. The area has a growing hospitality sector, and the work component may involve placements in both Windsor and Sydney venues. Weigh these factors carefully.

Explore Diploma of Hospitality Management at NEW ERA INSTITUTE PTY LTD or find similar courses on HeadStart Academy.

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Source-backed course facts

Diploma of Hospitality Management is a CRICOS-registered programme at NEW ERA INSTITUTE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Diploma of Hospitality Management
CRICOS course code
111453C
Provider
NEW ERA INSTITUTE PTY LTD (03509B)
Course level
Diploma
Field of education
08 - Management and Commerce
Duration
104 weeks
Tuition (indicative)
A$25,000
Estimated total (indicative)
A$27,500
Delivery locations
Windsor
Work component
Yes (360 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative fees are A$25,000 for tuition and A$2,500 in non-tuition fees, totalling A$27,500. This does not include OSHC, living expenses, or visa costs. Please confirm with NEW ERA INSTITUTE for current pricing.
The course duration is 2 years (104 weeks) as per the CRICOS register. It is delivered full-time in English.
Typically, IELTS 5.5–6.0 overall (or equivalent) and completion of Year 12 or equivalent. Contact NEW ERA INSTITUTE for specific requirements.
It is delivered at George Street Windsor, Windsor, NSW. This is the only campus location for this course.
CRICOS lists estimated total fees of A$27,500 for Diploma of Hospitality Management (tuition A$25,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with NEW ERA INSTITUTE PTY LTD before applying.
The CRICOS course code is 111453C, offered by NEW ERA INSTITUTE PTY LTD (provider code 03509B). Use these codes when checking your offer and CoE.