Certificate IV in Kitchen Management (CRICOS course code 109512D) is a Certificate IV delivered by Australian Capital Group Pty Ltd over 1 year. This qualification, with VET national code SIT40521, is designed for aspiring chefs and kitchen managers who want to develop advanced cookery skills and supervisory capabilities. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this course is registered on the official CRICOS register as at April 2026. HeadStart Academy provides this page as a free resource—no referral fees—to help you find and compare CRICOS-registered courses like this one.
Certificate IV in Kitchen Management (CRICOS course code 109512D) is a Certificate IV delivered by Australian Capital Group Pty Ltd (CRICOS 03537J) over 1 year (52 weeks). This course sits at AQF Level 4 in the field of Food, Hospitality and Personal Services, specifically in Cookery (110109). It provides the skills needed to manage kitchen operations, supervise staff, and prepare complex dishes. As a CRICOS-registered course, it meets Australian Government standards for international student enrolment. HeadStart Academy sources all provider and course data directly from the official CRICOS register, ensuring accuracy. Australian Capital Group Pty Ltd is a private provider with a website at www.capital.edu.au.
This course covers the knowledge and skills required to work as a qualified chef or kitchen manager in commercial kitchens. Students learn about menu planning, food cost control, kitchen safety, team leadership, and advanced cookery techniques. The curriculum aligns with the Australian cookery competency standards (SIT40521). While specific subjects vary by provider, graduates typically gain the ability to manage kitchen operations, create innovative menus, and ensure compliance with food safety regulations. This level of study also includes managerial topics such as rostering, budgeting, and inventory management. The field of Food and Hospitality is one of Australia's largest employing industries, with strong demand for qualified professionals in restaurants, hotels, and catering services.
The course is scheduled for 1 year (52 weeks) on the CRICOS register. All instruction is in English. This is a single qualification—no dual or foundation studies are included. Students should expect full-time study, which typically involves approximately 20 contact hours per week plus self-study. The provider, Australian Capital Group Pty Ltd, offers face-to-face delivery at its campuses. As with all CRICOS-registered courses, international students must maintain satisfactory attendance and academic progress to comply with student visa conditions.
Tuition fees for this course are indicative at A$14,250 per year, with non-tuition fees of A$1,750, bringing the estimated total to A$16,000. Please note: these figures are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees directly with Australian Capital Group Pty Ltd at www.capital.edu.au. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the student visa application charge. For budgeting, Canberra's weekly rent averages A$300–500 per week for shared accommodation, groceries around A$80–120, and public transport up to A$40. These estimates are guides only and may vary.
International students typically need an English proficiency equivalent to IELTS 5.0–5.5 overall (no band below 5.0). Prior qualifications expected for this level include completion of Australian Year 12 or equivalent, or relevant vocational experience. Some providers may have additional prerequisites, such as a Certificate III in Commercial Cookery. For foundation or pathway options, refer directly to Australian Capital Group Pty Ltd. All entry requirements are set by the institution and should be confirmed before applying. HeadStart Academy recommends reviewing the provider's website for the most up-to-date criteria.
This course includes a mandatory work component of 10 weeks at 10 hours per week, totaling approximately 100 hours. This work-integrated learning typically takes the form of an industry placement or internship in a commercial kitchen. It allows students to apply their skills in a real workplace, build professional networks, and gain experience that is highly valued by employers. The placement is arranged by the provider or may require students to find their own host, subject to provider approval. All work must be in a registered training environment that meets CRICOS requirements.
Certificate IV in Kitchen Management is delivered at two locations: Flynn (FLYNN, ACT) and Level 2, 17 University Ave Canberra (Canberra, ACT). Both are in the Australian Capital Territory (ACT), with Canberra being the capital city. Canberra has a vibrant student population of around 30,000 international students studying at over 50 CRICOS-registered providers. The city offers excellent public transport including buses and light rail, connecting campuses to suburbs. Living costs in Canberra are moderate compared to Sydney and Melbourne, with indicative weekly rent of $300–$500. The Flynn campus is in a northern suburb, easily accessible by car or bus.
International students enrolling in this CRICOS-registered course are eligible to apply for a Student visa (Subclass 500). This visa allows study in Australia for the duration of the course, with work rights of 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). Applicants must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate financial capacity to cover tuition, living costs (currently A$21,041 per year as per Department of Home Affairs), and travel. HeadStart Academy is not a registered migration agent—always consult a registered MARA agent or the Department of Home Affairs for visa advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Australian Capital Group Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Compare options to find the best fit. Ensure the provider is CRICOS-registered—Australian Capital Group Pty Ltd (03537J) is registered.
2. Apply directly to your chosen institution: Check entry requirements (English test scores, prior qualifications) and application deadlines. Submit your application through the provider's website or admissions office. For this course, visit www.capital.edu.au.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use this to apply for your visa via the Department of Home Affairs. Remember to arrange OSHC and prepare for your GTE assessment.
Canberra, the capital of Australia, offers a unique study environment with a strong focus on education and public service. With over 30,000 international students and more than 50 CRICOS-registered providers, it provides a supportive community for hospitality students. The city's cost of living is generally lower than Sydney or Melbourne, with weekly expenses for a single student around $400–$600. Public transport is reliable, and the city is known for its safety and parks. For those pursuing a career in cookery, Canberra's growing food scene provides ample work experience opportunities. However, if you prefer a larger city with more diverse hospitality venues, Sydney or Melbourne might be considered. Always weigh your personal preferences when choosing a study destination.
Ready to start your cookery career? Browse CRICOS-registered courses on HeadStart Academy and take the first step toward studying in Australia.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Capital Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.