Certificate III in Commercial Cookery CRICOS 109850H

Certificate III in Commercial Cookery (CRICOS 109850H)

Certificate III in Commercial Cookery (CRICOS course code 109850H) is a Certificate III delivered by Australian Capital Group Pty Ltd over 1 year. This course is designed for international students seeking practical skills in commercial cookery, covering food preparation, kitchen operations, and workplace safety. Graduates are equipped for roles such as commis chef or cook in restaurants, hotels, and catering services. The course is registered on the CRICOS register (provider code 03537J) and meets Australian quality standards. With a strong focus on hands-on learning, students complete a 10-week work placement to gain real industry experience. The program is delivered at two locations in Canberra, ACT: Flynn and the city centre. As part of Australia's Food and Hospitality sector, this qualification (AQF Level 3) provides a pathway to further study or employment. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, HeadStart Academy helps you navigate your options. Use this page to explore fees, entry requirements, and application steps for this course at Australian Capital Group.

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Data sourced directly from the official CRICOS register (April 2026)
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Course Overview

Certificate III in Commercial Cookery (CRICOS 109850H) at Australian Capital Group Pty Ltd (CRICOS 03537J) is a comprehensive program that equips students with essential cookery skills. Over 52 weeks, students learn through theoretical and practical modules covering food safety, menu planning, and kitchen management. This qualification (AQF Level 3) is part of the Food and Hospitality field and has a VET national code SIT30821. The course is specifically designed for international students, with English as the language of instruction. Australian Capital Group is a private provider based in Canberra, ACT, offering a range of vocational courses. As a CRICOS-registered institution, it meets the requirements of the ESOS Act, ensuring student protections. HeadStart Academy sources all data from the official CRICOS register (April 2026) to provide accurate information. This course does not offer dual qualifications or foundation studies.

What You'll Study

The field of education for this course is 110109 - Cookery, which falls under Food and Hospitality. Students typically learn commercial cooking techniques, kitchen operations, food preparation, and workplace health and safety. The curriculum emphasises practical skills, including preparing appetisers, main courses, desserts, and managing kitchen stock. Graduates are prepared for roles in restaurants, hotels, and catering businesses. The course also covers cost control and teamwork, essential for commercial kitchen environments. Please note that this is a general description of the field; for a detailed syllabus, contact Australian Capital Group directly.

Duration and Study Mode

The course runs for 1 year, equivalent to 52 weeks on the CRICOS register. All instruction is in English, and it is a single qualification (Certificate III) with no dual or foundation components. Students are expected to attend classes and complete assessments as per the provider's schedule. The full-time study load allows international students to maintain their student visa conditions, including work rights. For more information on study modes, contact Australian Capital Group.

Fees (Indicative)

The indicative tuition fee for Certificate III in Commercial Cookery at Australian Capital Group is A$13,250. Non-tuition fees, including materials and administration, are estimated at A$1,750, bringing the total to A$15,000. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Note that Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge are not included. For the most current fees, always check the provider's website at www.capital.edu.au. Living costs in Canberra are approximately A$600-800 per week for rent, food, and transport, so budget accordingly.

Entry Requirements

International students are typically required to demonstrate English proficiency, with IELTS scores between 5.0 and 5.5 overall recommended. Prior academic qualifications equivalent to Year 10 or above are generally expected for entry to Certificate III level. Some students may need to complete foundation or pathway programs if they do not meet the prerequisites. For specific entry requirements and accepted English tests, contact Australian Capital Group. HeadStart Academy advises that meeting entry requirements does not guarantee enrollment; the provider makes the final decision.

Work Component

This course includes a mandatory work component of 10 weeks at 10 hours per week, totalling approximately 100 hours. This work-integrated learning allows students to apply their skills in a real commercial kitchen environment, such as restaurants, hotels, or catering companies. It provides valuable industry exposure and can enhance employability after graduation. The work placement is supervised by the provider and may count towards visa work rights if conducted during scheduled breaks. Students should confirm the details of the placement with Australian Capital Group.

Delivery Locations

The course is delivered at two locations in Canberra, ACT: Flynn (FLYNN, ACT) and Level 2, 17 University Ave, Canberra (ACT). Canberra is the capital city of Australia, home to a diverse international student population with many CRICOS-registered providers. The city has excellent public transport, including buses and light rail, making campuses accessible. Living costs in Canberra are moderate compared to Sydney and Melbourne, with weekly rent averaging around A$400-600 for shared accommodation. The city offers a safe and vibrant study environment with numerous cultural and recreational activities.

Student Visa Information

International students enrolling in this course will require a Student visa (Subclass 500). Visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Additionally, you must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) requirement applies, meaning you must demonstrate a genuine intention to stay temporarily for study. You also need to show sufficient financial capacity to cover tuition, living costs, and travel. Always check the latest visa conditions on the Department of Home Affairs website. Note that HeadStart Academy is not a registered migration agent and does not provide immigration advice.

Is Canberra Right for You?

Canberra offers a unique study experience as Australia's capital. It has a strong student community with several universities and vocational colleges. The cost of living is lower than in larger cities, making it budget-friendly for international students. Canberra also boasts a clean, safe environment and is close to natural attractions. For culinary students, the city's thriving food scene provides ample opportunities for internships and employment after graduation. However, consider that Canberra is smaller than Sydney or Melbourne, so if you prefer a bustling metropolis, it may not be ideal. Research the city's lifestyle and job market before deciding.

How to Apply

Follow these three steps to apply for Certificate III in Commercial Cookery at Australian Capital Group Pty Ltd:

1. Research CRICOS-registered providers like Australian Capital Group on HeadStart Academy. Filter by course level, field, and city to find your ideal program.

2. Apply directly to Australian Capital Group by meeting the entry requirements, submitting an English test score, and adhering to application deadlines. Contact the provider for the application form and required documents.

3. After acceptance, you will receive a Confirmation of Enrolment (CoE). Use this to apply for your Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have valid OSHC and proof of financial capacity.

Ready to start your culinary journey? Visit Australian Capital Group's website to apply or use HeadStart Academy to compare more courses.

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Source-backed course facts

Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian Capital Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Commercial Cookery
CRICOS course code
109850H
Provider
Australian Capital Group Pty Ltd (03537J)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
52 weeks
Tuition (indicative)
A$13,250
Estimated total (indicative)
A$15,000
Delivery locations
FLYNN, Canberra
Work component
Yes (100 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$13,250 with non-tuition fees of A$1,750, totalling approximately A$15,000. These fees are sourced from the CRICOS register and subject to change. Additional costs include OSHC, living expenses, and visa application fees. Always check the provider's website for current fees.
The course duration is 1 year, or 52 weeks on the CRICOS register. It is a full-time program with English instruction. No dual qualification or foundation studies are included.
Entry typically requires English proficiency equivalent to IELTS 5.0-5.5 overall and prior academic qualifications at Year 10 level or higher. Some students may need foundation programs. Contact Australian Capital Group for specific requirements.
The course is delivered at two locations in Canberra, ACT: Flynn and Level 2, 17 University Ave, Canberra. Both sites are accessible via public transport. Canberra offers a supportive environment for international students.
CRICOS lists estimated total fees of A$15,000 for Certificate III in Commercial Cookery (tuition A$13,250). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Australian Capital Group Pty Ltd before applying.
The CRICOS course code is 109850H, offered by Australian Capital Group Pty Ltd (provider code 03537J). Use these codes when checking your offer and CoE.