Certificate IV in Kitchen Management CRICOS 109514B

Certificate IV in Kitchen Management (CRICOS 109514B)

Certificate IV in Kitchen Management (CRICOS course code 109514B) is a Certificate IV delivered by Clinton Education Pty Ltd over 1 year 6 months (~78 weeks). This vocational course in cookery (field 110109) prepares international students for supervisory roles in commercial kitchens. Clinton Education (CRICOS 03540C) is a private provider registered to enrol overseas students under the ESOS Act. All listed providers on HeadStart Academy are CRICOS-registered, ensuring quality standards and legal protections. Whether you plan to study in Melbourne or Hobart, this course offers practical skills and a pathway to leadership in the hospitality industry.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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Course Overview

Certificate IV in Kitchen Management (CRICOS 109514B) is a nationally recognised qualification (AQF Level 4) under the VET national code SIT40521. Delivered by Clinton Education Pty Ltd, this course equips students with advanced cookery techniques, menu planning, food cost control, and team leadership. The course is taught in English and does not include a mandatory work component. With campuses in Melbourne and Hobart, students can choose a location that suits their lifestyle and career goals. Over 1,556 CRICOS-registered providers in Australia offer more than 26,433 courses, and this course stands out for its focus on kitchen management skills.

What You'll Study

This course falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). Students gain expertise in kitchen operations, from preparing complex dishes to managing inventory and supervising staff. Typical learning outcomes include cost control, menu design, food safety compliance, and team coordination. While the exact syllabus may vary, graduates are prepared for roles such as chef de partie, sous chef, or kitchen manager. Australia’s vibrant hospitality sector offers strong demand for skilled professionals, especially those with formal qualifications.

Duration and Study Mode

The course runs for 1 year 6 months (~78 weeks) as recorded in the CRICOS register. It is a single qualification (not a dual award) and is delivered in English. There are no foundation studies attached, but applicants who need to meet English language proficiency can consider pathway programs. The full-time structure ensures students complete the required 78 weeks of study, balancing theory and practical training.

Fees (Indicative)

Tuition fees are A$14,500, with no additional non-tuition fees listed, making the estimated total A$14,500. Please note that Overseas Student Health Cover (OSHC), living costs, and the student visa application charge are not included. Indicative living expenses in Melbourne are around A$30,000 per year (including rent, food, and transport), while Hobart is slightly lower at approximately A$25,000–A$28,000. Always confirm the latest fees directly with Clinton Education Pty Ltd, as fees are set by the provider and subject to change.

Entry Requirements

International students need an overall IELTS score of 5.0–5.5 (or equivalent) for this level. Prior qualifications typically include a Certificate III in Cookery or equivalent experience. Some providers may offer additional pathway options if you do not meet the direct entry requirements. Contact Clinton Education for specific academic and English language prerequisites. As with all CRICOS-registered courses, you must also satisfy the Genuine Temporary Entrant (GTE) criterion for your student visa.

Work Component

This course does not include a mandatory work component. However, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This allows you to gain industry experience while studying, supporting your learning and helping with living costs.

Delivery Locations

Classes are held at two campuses: Level 9, 313 La Trobe St, Melbourne VIC 3000, and Liverpool Street, Hobart TAS. Melbourne is Australia’s largest student city with over 200,000 international students and many hospitality venues. Hobart offers a quieter lifestyle with a growing food scene and lower cost of living. Both campuses are accessible by public transport, making it easy to balance study and daily life.

Student Visa

To study this course, you need a Student visa (Subclass 500). Key requirements include satisfying the GTE criterion, maintaining Overseas Student Health Cover (OSHC), and demonstrating sufficient funds for tuition, living costs, and travel. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. ESOS Act protections ensure your rights as an international student, including tuition refund policies and course change options. Always check the Department of Home Affairs for the latest visa conditions.

Is Melbourne or Hobart Right for You?

Choosing between Melbourne and Hobart depends on your preferences. Melbourne offers a bustling multicultural environment with endless job opportunities in hospitality, but higher living costs. Hobart boasts a tight-knit community, lower rent, and a unique culinary scene centred on local produce. Both cities have strong CRICOS-registered provider networks, with Melbourne hosting hundreds of institutions and Hobart a growing number. Consider your budget, climate preference, and career goals when deciding.

How to Apply

Follow these three simple steps to enrol in Certificate IV in Kitchen Management at Clinton Education Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to find Certificate IV in Kitchen Management courses at Clinton Education. Compare locations, fees, and entry requirements. 2. Apply directly to your chosen institution: Submit your application to Clinton Education, meeting their English language and academic requirements. Provide all necessary documents, including transcripts and test scores. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, you’ll get a CoE. Use it to lodge your Student visa (Subclass 500) application. Ensure you have OSHC and demonstrate financial capacity.

Ready to start your culinary career in Australia? Follow the 3-step application guide above to enrol at Clinton Education Pty Ltd.

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Source-backed course facts

Certificate IV in Kitchen Management is a CRICOS-registered programme at Clinton Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate IV in Kitchen Management
CRICOS course code
109514B
Provider
Clinton Education Pty Ltd (03540C)
Course level
Certificate IV
Field of education
11 - Food, Hospitality and Personal Services
Duration
78 weeks
Tuition (indicative)
A$14,500
Estimated total (indicative)
A$14,500
Delivery locations
MELBOURNE, Hobart
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$14,500, with no additional non-tuition fees listed, making the estimated total A$14,500. This does not include OSHC, living costs, or visa fees. Always confirm the latest fees directly with Clinton Education as they may change.
The course duration is 1 year 6 months (78 weeks) as registered on CRICOS. It is a full-time single qualification delivered in English. No mandatory work component is included.
International students typically need an IELTS score of 5.0–5.5 (or equivalent) and a prior Certificate III in Cookery or relevant experience. Contact Clinton Education for specific requirements. You must also meet student visa conditions including the GTE criterion.
Clinton Education delivers the course at two locations: Level 9, 313 La Trobe St, Melbourne VIC 3000, and Liverpool Street, Hobart TAS. Both campuses are easily accessible by public transport.
CRICOS lists estimated total fees of A$14,500 for Certificate IV in Kitchen Management (tuition A$14,500). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Clinton Education Pty Ltd before applying.
The CRICOS course code is 109514B, offered by Clinton Education Pty Ltd (provider code 03540C). Use these codes when checking your offer and CoE.