Certificate IV in Kitchen Management (CRICOS course code 109516M) is a Certificate IV delivered by Excellent Accounts Pty Ltd over 1 year 6 months (~78 weeks). This qualification equips students with advanced culinary skills and supervisory knowledge needed to manage kitchen operations in commercial cookery settings. As a CRICOS-registered course (CRICOS provider code 03548F), it meets Australian Government standards for international students. The course covers menu planning, cost control, team leadership, and food safety compliance. With delivery locations in Perth (WA), Queens Park (WA), and Adelaide (SA), students can choose a campus that suits their lifestyle. The indicative tuition fee is A$20,000, with no additional non-tuition fees. An English proficiency of IELTS 5.0-5.5 overall is typically required. This page provides detailed information to help you decide if this course aligns with your study goals in Australia.
Certificate IV in Kitchen Management (CRICOS course code 109516M) is a Certificate IV delivered by Excellent Accounts Pty Ltd over 1 year 6 months (~78 weeks). This qualification, with VET national code SIT40521, is designed for individuals who wish to develop supervisory and management skills in the kitchen environment. The course is at AQF Level 4, focusing on practical leadership in commercial cookery. Students learn to create menus, manage budgets, comply with workplace health and safety, and lead teams. The field of education is Food, Hospitality and Personal Services (11), specifically Cookery (110109). As a CRICOS-registered course, it assures quality and compliance with Australian education standards. Excellent Accounts Pty Ltd (CRICOS 03548F) is a private provider with over a decade of experience in training international students.
The Certificate IV in Kitchen Management covers advanced cooking techniques, kitchen operations management, and hospitality supervision. Graduates typically gain skills in menu design, food costing, stock control, team coordination, and ensuring quality service delivery. The course combines theoretical knowledge with practical application, preparing students for roles such as chef de partie, sous chef, or kitchen manager. Students also learn about sustainability in hospitality, cross-cultural cuisines, and legal requirements for food businesses. While specific syllabus details are set by the provider, the CRICOS registration ensures the course meets national competency standards outlined in the SIT40521 training package.
The course duration is 1 year 6 months (~78 weeks) as registered on the CRICOS database. This is a full-time, single qualification with no dual or foundation studies. The language of instruction is English, allowing international students to improve their language skills in an immersive environment. The course is delivered on campus at all three locations, with facilities that include commercial kitchens and learning spaces. Classes typically run Monday to Friday, with scheduled breaks aligning with Australian academic calendars. Students should expect a commitment of around 20-25 hours per week including both classroom and practical sessions.
The indicative tuition fee for Certificate IV in Kitchen Management is A$20,000, with non-tuition fees of A$0, resulting in an estimated total of A$20,000. Please note: these fees are indicative and sourced from the CRICOS register as at April 2026. Fees are set by institutions and subject to change — always confirm directly with the provider before applying. Additional costs not included in this estimate are Overseas Student Health Cover (OSHC), living expenses (such as rent, groceries, and transport), and the student visa application charge. For current fee details, visit the provider's website at http://www.skillsaustralia.edu.au/.
Entry requirements for Certificate IV courses typically include completion of an Australian Certificate III or equivalent, or relevant industry experience. For international students, an English language proficiency of IELTS 5.0-5.5 overall is commonly expected. Some providers may also require a pre-training interview or language assessment. Excellent Accounts Pty Ltd may have specific prerequisites; check their website or contact them directly. Foundation studies or pathway options are not listed for this course, but the provider may offer English language programs to help students meet the requirement. Always verify entry criteria with the institution before applying.
This course does not include a mandatory work component. Students are not required to complete industry placement as part of the qualification. However, international students on a Subclass 500 visa can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. Part-time work can provide valuable hospitality industry experience, but it is not a formal part of the curriculum. Students seeking practical experience may arrange voluntary work or internships independently, subject to visa conditions.
Certificate IV in Kitchen Management is delivered at three CRICOS-registered locations: 10 Victoria Avenue, Perth, WA; 230 Railway Parade, Queens Park, WA; and Skills Australia Institute, Adelaide, SA. Perth is Western Australia's capital with over 100 CRICOS-registered providers and a vibrant student community. Queens Park is a suburb of Perth with easy access to public transport. Adelaide, the capital of South Australia, is known for its affordable living costs — weekly rent for a shared apartment averages A$200-300, and public transport is student-friendly. All campuses are equipped with commercial kitchens and learning resources. Students can choose a location based on their preference for city or suburban study environments.
International students studying this course on a full-time basis are eligible for a Student visa (Subclass 500). To apply, students need a Confirmation of Enrolment (CoE) from Excellent Accounts Pty Ltd, meet Genuine Temporary Entrant (GTE) requirements, and maintain Overseas Student Health Cover (OSHC) for the duration of their stay. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Financial capacity evidence is also required, covering tuition, living costs (approximately A$21,041 per year for a single student according to Home Affairs), and travel. Always consult the Department of Home Affairs or a registered migration agent (MARA) for current visa requirements.
Follow these three steps to apply for Certificate IV in Kitchen Management at Excellent Accounts Pty Ltd:
1. **Research CRICOS-registered providers**: Use the CRICOS register to verify that Excellent Accounts Pty Ltd (CRICOS 03548F) and the course (109516M) are registered. Compare this course with others in the same field and level.
2. **Apply directly to your chosen institution**: Visit the provider's website at http://www.skillsaustralia.edu.au/ to check entry requirements, English language test scores, and application deadlines. Submit your application with required documents (academic transcripts, English test results, passport copy).
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, Excellent Accounts Pty Ltd will issue a CoE. Use this to apply for a student visa online via the Department of Home Affairs. Prepare for GTE assessment, arrange OSHC, and provide financial evidence.
Both Perth and Adelaide offer distinct lifestyles for international students. Perth, with over 200,000 international students, is known for its sunny climate, beautiful beaches, and a strong hospitality scene. Living costs are moderate, with weekly rent around A$250-350 for a shared apartment. Adelaide is more affordable (rent around A$200-300) and has a growing food culture, with easy access to world-class wine regions. Both cities have excellent public transport and student-friendly amenities. When choosing between campuses, consider factors like climate, cost, and proximity to the city centre. The Queens Park campus is near Perth's CBD; the Victoria Avenue campus is also in Perth; the Adelaide campus is centrally located. Whichever you choose, you'll benefit from Australia's supportive education environment under the ESOS Act.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Excellent Accounts Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.