Certificate IV in Kitchen Management (CRICOS course code 109543H) is a Certificate IV delivered by Five Diamonds Group Pty Ltd over 1 year 6 months (~76 weeks). This nationally recognised qualification (AQF Level 4, code SIT40521) equips you with advanced cookery skills and kitchen management knowledge, preparing you for roles as a chef, supervisor, or kitchen manager in Australia's vibrant hospitality industry. Five Diamonds Group Pty Ltd, a CRICOS-registered provider (03632K), offers this course at its City Campus in Melbourne, Victoria. As a CRICOS-registered institution, they meet strict Australian Government standards for international student education, ensuring ESOS Act protections. The course is open to international students who meet English and academic entry requirements. Indicative tuition is A$18,100, with additional costs for health cover and living expenses. This page provides all you need to know, including fees, duration, entry requirements, and how to apply.
The Certificate IV in Kitchen Management (109543H) is a Certificate IV level course in the field of Food, Hospitality and Personal Services (broad field 11) specifically Food and Hospitality (narrow field 1101) and Cookery (detailed field 110109). This qualification is designed to provide you with the skills and knowledge to work as a cook or kitchen manager in various hospitality settings, including restaurants, hotels, clubs, and cafes. The course covers advanced cooking techniques, menu planning, food cost control, kitchen operations management, and team leadership. Graduates may pursue career pathways such as chef, sous chef, or kitchen manager. The course is delivered in English over 76 weeks (1.5 years) and is a single qualification with no dual or foundation component. All providers listed on HeadStart Academy are CRICOS-registered, ensuring you receive quality education protected by the ESOS Act.
While specific units may vary, typical learning outcomes for a Certificate IV in Kitchen Management include: preparing and presenting complex dishes, managing kitchen operations, developing menus, costing recipes, supervising staff, and ensuring food safety compliance. You'll also refine your culinary techniques across various cuisines and styles. This level builds on foundational cookery skills and introduces management concepts such as budgeting, rostering, and quality control. The course combines practical kitchen sessions with theory to prepare you for real-world hospitality environments. For exact unit information, refer to Five Diamonds Group Pty Ltd's official course outline.
This course runs for 1 year 6 months (~76 weeks) as recorded on the CRICOS register. The language of instruction is English. It is a single qualification (Certificate IV) with no dual qualification or foundation studies component. The study mode is full-time, typically involving on-campus delivery at the Melbourne campus. As an international student, you are expected to maintain full-time enrolment to comply with your student visa conditions. HeadStart Academy provides this information for guidance; always confirm study mode and scheduling directly with the provider.
Course fees below are indicative only, sourced from the CRICOS register as at April 2026. Fees are set by Five Diamonds Group Pty Ltd and subject to change. Tuition: A$18,100. Non-tuition fees: A$0. Estimated total: A$18,100. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are NOT included in this figure. For reference, Melbourne's indicative living costs are approximately A$350–500 per week for rent, A$80–120 for groceries, and A$30–50 for public transport. You should budget at least A$21,041 per year for living expenses (2026 Department of Home Affairs estimate). Always visit the provider's website for current fees before applying.
For international students, typical entry requirements for Certificate IV in Kitchen Management include: an IELTS overall score of 5.0–5.5 (or equivalent such as PTE 36–42, TOEFL iBT 35–46), completion of Australian Year 12 or equivalent overseas secondary schooling. No specific prior qualification is required, but some providers may ask for relevant work experience or a Certificate III in Commercial Cookery. Foundation or pathway options may be available if you do not meet academic or English requirements – inquire directly with Five Diamonds Group. These are general guidelines; the provider sets exact requirements. Always check with the institution before applying.
This course has no mandatory work component. However, as an international student on a Subclass 500 visa, you are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks. While the course itself does not include work placement, you may choose to gain practical experience through part-time jobs in hospitality. Remember that work must not interfere with your studies. ESOS protections ensure your work rights are balanced with your education.
This course is delivered at City Campus - Level 5, 310 King Street, Melbourne VIC 3000. Melbourne is Australia's second-largest city and a major education hub with over 200 CRICOS-registered providers. The campus is in the heart of the CBD, easily accessible by tram (routes 19, 57, 59) and train (Flagstaff Station). Melbourne's vibrant food scene offers rich opportunities for hospitality students. Living in Melbourne as a student means access to a diverse community, cultural events, and excellent public transport. For more on studying in Victoria, see our state guide.
To study this course, you will need a Student visa (Subclass 500). Key requirements include: Genuine Temporary Entrant (GTE) criterion, sufficient financial capacity (tuition + living costs + OSHC), and English language proficiency. Your visa allows work: 48 hours per fortnight during term, unlimited during breaks. You must maintain enrolment and satisfactory course progress. Overseas Student Health Cover (OSHC) is mandatory for the entire visa duration. Australia has 1,556 CRICOS providers offering over 26,000 courses, all under ESOS Act protections. For detailed visa advice, consult the Department of Home Affairs or a registered MARA agent. HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for this course: 1. Research CRICOS-registered providers – use HeadStart Academy to filter by course level, field, and city to compare options. Ensure the provider and course are CRICOS-registered. 2. Apply directly to Five Diamonds Group Pty Ltd – check entry requirements, submit your academic transcripts and English test results, and meet application deadlines. 3. Receive your Confirmation of Enrolment (CoE) from the provider, then apply for your Student visa (Subclass 500) through the Department of Home Affairs. Remember to budget for visa fees, OSHC, and living costs. Good luck!
Certificate IV in Kitchen Management is a CRICOS-registered programme at Five Diamonds Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.